Guangdong Yifei Sugar Water-Sichuan Fritillary Dendrobium and Snow Pear Sugar Water
Overview
The climate in autumn is dry, and people often feel itchy skin, dry mouth and nose, and sometimes dry cough with less phlegm. Often eating Sichuan clams and snow pears stewed with rock sugar can relieve autumn dryness, relieve coughs and asthma, and is beneficial to health. Sichuan clams and snow pears are a common folk prescription for treating coughs and heat, especially for coughs caused by dryness of the lungs. Moisten the lungs, relieve cough, resolve phlegm and relieve asthma. I also added a small amount of wolfberry, which also has the effects of nourishing the liver, nourishing the kidneys, and moistening the lungs, and is mainly used to treat fatigue and cough. I drank it once a day for two days and felt that there was indeed a good trend, so I specially shared it with everyone. This is a dry cough caused by lung fire. For colds with runny nose and cough, it is recommended to take medicine in time and see a doctor
Tags
Ingredients
Steps
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Soak the ingredients in clean water for 15-20 minutes, then drain and remove. Wash and cut fresh snow pears into pieces and set aside
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Then filter the water, scoop it up and set aside for later use. Wash and cut the fresh snow pears into pieces and set aside for later use
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Put all the above ingredients into a pot, add 2 liters of water, bring to a boil over high heat, then reduce to low heat and simmer for 60 minutes; please add an appropriate amount of rock sugar to taste 5 minutes before turning off the heat
