Stir-fried king oyster mushrooms

Overview

How to cook Stir-fried king oyster mushrooms at home

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• corn oil
• king oyster mushroom
• light soy sauce
• minced ginger and garlic
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Shred the king oyster mushroom.

2. 2 Shred green peppers and carrots, mince ginger and garlic.

3. 3 Add salt, cooking wine, light soy sauce, starch, and corn oil to the shredded pork, mix well, and marinate for a while.

4. 4 Heat oil in the pot (not too much oil), add king oyster mushrooms and stir-fry.

5. 5 Fry until soft and set aside.

6. 6 Brush the pot, heat oil again, add minced ginger and garlic and saute until fragrant.

7. 7 Add the shredded pork and fry until it changes color.

8. 8 Add carrot shreds and fry for a few times.

9. 9 Sauté the soft king oyster mushrooms.

10. 10 Add shredded green pepper.

11. 11 A little salt, light soy sauce, and chicken essence.

12. 12 Stir fry evenly and serve.