Mochi buns

Overview

The mochi buns are crispy on the outside and soft on the inside. Each piece is 20g and is just right to eat.

Tags

• baking
• breakfast
• afternoon tea
• students
• mochi bread flour
• olive oil
• milk
• powdered sugar

Ingredients

Steps

1. 1 Ingredients: Mochi bread flour, powdered sugar, milk, olive oil.

   

2. 2 Place the measured bread flour into a bowl.

   

3. 3 Add powdered sugar and olive oil.

   

4. 4 Add milk.

   

5. 5 Use a spatula to stir evenly until there is no dry powder.

   

6. 6 Divide the dough into 20 equal small pieces, roll into a round shape with your hands, place on a baking sheet, and preheat the oven to 180 degrees.

   

7. 7 After preheating is complete, place the baking sheet in the oven, bake for 30 minutes, then remove from the oven and let cool.

   

8. 8 Finished product.