Braised Cauliflower with Soybean Sauce

Braised Cauliflower with Soybean Sauce

Overview

Cauliflower is tasteless when cooked, so it needs to be paired with other ingredients, usually meaty and umami-flavored. Soybean paste is salty and fresh, can be paired with it, and is convenient. To be delicious, you must first stir-fry it until fragrant and stir it in oil. Suitable for beginners, simple condiments.

Tags

Ingredients

Steps

  1. Cauliflower.

    Braised Cauliflower with Soybean Sauce step 1

  2. Blanch the cauliflower.

    Braised Cauliflower with Soybean Sauce step 2

  3. Take two spoons of soybean paste.

    Braised Cauliflower with Soybean Sauce step 3

  4. Sauté the sauce in the oil until fragrant.

    Braised Cauliflower with Soybean Sauce step 4

  5. Boil cauliflower.

    Braised Cauliflower with Soybean Sauce step 5

  6. Add sugar and MSG before collecting the juice. Stir fry.

    Braised Cauliflower with Soybean Sauce step 6

  7. Plate.

    Braised Cauliflower with Soybean Sauce step 7