Homemade watermelon wine

Overview

Why make watermelon wine? Watermelon with more juice will naturally produce more wine. Wine contains a certain concentration of alcohol, and I am always a little worried about the wine I buy. I don’t know where the alcohol comes from. We have found cases of fake brand dry reds here. Making your own wine ensures that every degree of alcohol is brewed by yourself. I don’t know whether wine is good or bad, but it can promote blood circulation. Working in front of the computer for a long time will not only affect your vision, but also hurt your cervical spine, which will directly affect the blood supply to the head. It is still beneficial to drink a small amount of fruit wine. Only one type of wine is too monotonous, so drink a little of everything for a change. We personally don’t have testing equipment, so we don’t know what the alcohol content will be after we prepare it. It doesn't matter, it won't be too high. After adding sugar twice, it will only reach more than ten degrees. Generally, it should not be stored for too long. If the conditions happen to be right, and you are lucky enough to make high-quality wine, it can be kept for a longer period of time. Ingredients: Ningxia Selenium Sand Melon White Sugar Method: Cut the watermelon into small pieces with a knife, remove the seeds and bottle it until it is 70-80% full; Add a few grape skins filtered for wine and press them into the center of the bottle; Tighten the bottle cap without excessive force and leave it at room temperature; Add sugar for the first time after bubbles appear, and add sugar for the second time when the bubbles weaken; Open the bottle cap two or three times a day and press the floating watermelon into the juice with a clean spoon; I used this for 9 days. It is ready on the 17th, add sugar once on the 18th, add sugar a second time on the 19th, the bubbles are significantly reduced on the 26th, filter and bottle for secondary fermentation; it needs to be sealed during the secondary fermentation, and it can be drunk after one month.

Tags

• drinks
• children
• afternoon tea
• watermelon
• white sugar

Ingredients

Steps

1. 1 Cut the pulp into pieces

   

2. 2 Close-up

   

3. 3 Remove seeds and bottle

   

4. 4 Close-up

   

5. 5 Fermenting

   

6. 6 Fermenting

   

7. 7 Fermenting

   

8. 8 300ml, this is wine from a large bottle. The brown sugar added to the small bottle for the second time had an ugly color and was ruined.