Green plum sauce

Overview

How to cook Green plum sauce at home

Tags

• dessert
• jam
• rock sugar
• green plum
• salt

Ingredients

Steps

1. 1 Clean green plums.

   

2. 2 Remove the stems and soak in salt water for 5 hours.

   

3. 3 When the water opens, add green plums and cook for 2 minutes, then remove.

   

4. 4 Put the rock sugar into the pot.

   

5. 5 Add green plums and cook (no need to add water).

   

6. 6 Boil the green plum until soft and rotten.

   

7. 7 Pick out the green plum core and simmer for 20 minutes.

   

8. 8 Put into cans and seal.