Recipes tagged "green plum"
14 recipes found
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Green plum wine
The green plum that has been waiting for a year catches the tail of May and finally falls into this small glass jar. The summer wine waits until winter to drink!
Drinks Summer Recipes -
Plum jam
A simple jam for a summer drink. Take a spoonful of plum jam, add an equal amount of sugar or honey, brew it, and it will become a cup of fruity hot drink. Let it cool and add ice cubes to make it more sour, sweet and refreshing.
Dessert Sugar -
Green plum, cassia seed and lotus leaf aged wine
Efficacy of Green Plum, Cassia Seed and Lotus Leaves Aged: Cellulite and weight loss, clearing the liver and improving eyesight, tonifying the spleen and replenishing qi
Drinks Bacteria powder -
Green Plum Season: Holding Hands and Playing with Green Plums 1
Time flies so fast, and in a blink of an eye, it is the green plum season again. Last year, the green plum wine was not filtered yet, and it was already very rich and pure. This year, let’s make some crispy plum wine, which is sour and crispy, but not sweet enough. Green plums are sweet in taste, large in fruit, thin in skin, shiny, thick in flesh, small in core, crisp and fine in texture, juicy, high in acidity, and rich in various amino acids needed by the human body. They have a sour and sweet aroma, especially because they are rich in fruit acid and vitamin C. The semi-finished product, dry and wet plums, is elastic and light yellow. In the pickling process, only an appropriate amount of salt and sugar are added without any other additives to achieve a shelf life of more than 12 months. So if you want to do something, do it quickly. If you miss the time, you will have to wait another year. The green plum season is very short and usually goes out of the market in about half a month. Dear, let’s make green plum together.
Private kitchen Coarse salt -
Green plum sauce
Learn how to cook Green plum sauce with Dessert and Jam.
Dessert Jam -
Green plum wine
1. Eliminate fatigue: Green plums are rich in natural minerals and vitamins, which can promote metabolism in the human body and help eliminate fatigue. 2. Improve alkaline physique: Green plums contain a large amount of calcium, magnesium, sodium and other minerals. It can not only neutralize the acidity of blood and maintain the weak alkaline balance of body fluids, but also prevent many diseases. 3. Bactericidal effect: The organic acids in green plums have a bactericidal effect. They can also inhibit bacterial reproduction, improve the bactericidal effect in the intestines, and can reduce inflammation and stop diarrhea. 4. Promote saliva secretion: Green plums are rich in organic acids, which can promote saliva secretion. Saliva helps digestion and increases appetite. This is why you should drink green plum wine before meals. In addition to the salivary glands secreting saliva, the larger subauricular glands also secrete salivary gland hormones, which are very powerful. Salivary gland hormones can promote cell metabolism and prevent cell aging. In addition, green plum can also promote the metabolism of the skin's stratum corneum and prevent the appearance of wrinkles and spots. Therefore, it is called the rejuvenating hormone. It has also been shown to promote calcification of bones and teeth, as well as the growth of surrounding hard tissue. Since the secretion of salivary gland hormones gradually decreases after the age of 20, it is recommended that you use dried green plums and plum wine to promote the secretion of salivary gland hormones. Using plum wine instead of sleeping pills can help you fall asleep quickly.
Drinks Home cooking -
Plum is in season
Learn how to cook Plum is in season with Dessert and Aged vinegar.
Dessert Aged vinegar -
Homemade plum wine
I was passing by the market and saw carts of green plums for sale. I thought they could be eaten directly as fruit, so I bought some and picked some yellow ones, thinking they would be sweeter. When I went back and ate it, wow, it was so sour. Is this food edible? How do other people eat? I quickly checked online. That’s it. . . . Because the yellow ones I bought are relatively ripe, I can only make them into yellow plum sauce, which tastes very good. I just made a mental note to choose something greener to make plum wine another day. When I was on the bus after get off work today, my husband called and said that he saw green plums selling in the market. Since he was carrying a lot of things and it was difficult to buy them, he asked me to buy some. Thus, the most delicious green plum wine was produced! !
Drinks Red rice wine -
Green plum wine & plum dew
In late spring and early summer, fresh fruits are everywhere, waiting for the flowers to fall, then unpacking and tasting wine
Drinks Ancient method yellow rock sugar -
Matcha Green Plum Cake
I fell in love with the fruit cakes after I made cherry tomato cakes last time. They are sweet and soft with a hint of fruity aroma, which makes people feel a little surprised. After using the mold to cut out the patterns they like, the children like to eat them very much. Because green plums taste too sour, they are generally processed into preserves, candied fruits, etc. Green plums have the effects of eliminating fatigue, increasing energy, and improving gastrointestinal function. Green plums are also beneficial to the body's absorption of calcium, and are a snack food that can help children and the elderly supplement calcium.
Snacks Flour -
Green plum wine
Learn how to cook Green plum wine with Drinks and Liquor.
Drinks Liquor -
Green plum sauce
I had some green plums left over from making green plum wine, and they turned a little yellow after being stored for two days. After much deliberation, I decided not to waste them and make some green plum jam.
Dessert Jam -
Midpoint Legend—Star Anise Crisp
Star anise cake is a traditional Chinese snack. It is crispy on the outside and soft on the inside. I used bean paste. You can choose the fillings you like. Here is the process
Baking old man -
Green plum wine
Green plums will be on the market in April and May. Although green plums are not available in the deep north, luckily they can be purchased online. It is better to use traditional yellow rock sugar for rock sugar. White sugar and wine are easy to be muddy. If there are wounds on the surface of green plums or they are too ripe or too soft, it is also easy to be muddy. You need to pay attention. The best ratio of the three ingredients is green plum: white wine: rock sugar = 1:1:0.7. Of course, if you like sweetness, you can add more sugar, and it is also 1:1.
Drinks Summer Recipes