Steamed Egg with Chinese Toon

Overview

The first toon crop in spring is fresh, tender and delicious. There is nothing wrong with it except that it is a bit expensive

Ingredients, ready.
Cool water.
Put salt in a bowl and pour in cold water.
Mix well and skim out any air bubbles.
Cover with plastic wrap and poke a few holes with a toothpick.
Steam until cooked.
Wash the Chinese toon, add water to the pot and boil, add the Chinese toon and blanch the water.
Remove the roots and chop finely.
Steam the eggs and add sesame oil.
Release the light soy sauce.
Sprinkle with toon.
Fresh, fragrant and delicious.