Dace with black bean sauce and lettuce

Dace with black bean sauce and lettuce

Overview

This is a super quick meal. In fact, Cun'er uses lettuce leaves. The lettuce from the day before was super fresh and the leaves were very tender, so I fried it and ate it directly. Lettuce and lettuce are both plants of the genus Lactuca in the Asteraceae family, but one has leaves and the other has a long stem.

Tags

Ingredients

Steps

  1. Canned fish: Pick out the fish and cut it into large pieces.

    Dace with black bean sauce and lettuce step 1

  2. There is oil and tempeh left in the box for later use.

    Dace with black bean sauce and lettuce step 2

  3. Add the remaining oil and tempeh from the can to the pot, add the garlic slices and sauté over low heat until fragrant.

    Dace with black bean sauce and lettuce step 3

  4. Cut the lettuce into sections and stir-fry over high heat.

    Dace with black bean sauce and lettuce step 4

  5. Add a spoonful of sugar and a spoonful of vinegar to taste.

    Dace with black bean sauce and lettuce step 5

  6. Finally, add the chopped canned fish and stir-fry a few times before serving.

    Dace with black bean sauce and lettuce step 6