Stir-fried lily with celery
Overview
Lily has the functions of moistening the lungs, relieving coughs, clearing the heart and calming the nerves, especially fresh lilies are sweeter and more delicious. Lily is especially suitable for people who nourish the lungs and stomach. It has high nutritional value. As everyone now understands lilies, the output of lilies is becoming less and less. Especially the lilies that are several years old, their nutritional value is much higher than that of ordinary lilies, so their price is naturally high; I The lily I bought is said to be 3 years old. It was originally one lily joined together, but I broke it into two and used them as two. Stir-frying lilies with celery is a classic method. It tastes fresh and tastes crisp, tender and delicious. It is most suitable to eat in dry winter~~~~~~
Tags
Ingredients
Steps
-
Prepare the ingredients
-
Gently peel off the fresh lily pieces and rinse them with clean water
-
Wash the celery and cut it into small pieces. Cut the red pepper into cubes and set aside
-
After the water in the pot boils, pour the celery into the pot and blanch it
-
Heat the wok, pour oil, add onions and celery and stir-fry
-
Then add the red pepper pieces and stir-fry evenly
-
Finally, pour the lily in
-
Stir-fry until the lilies are a little translucent. Add salt and MSG and stir-fry evenly. Remove from the pot
