Children’s Day Fried Squid Rings
Overview
It’s been more than 20 years since Children’s Day, haha. In the blink of an eye, little Qiqi is already over three years old. Now I’m celebrating Children’s Day with him. Don’t laugh at me. It’s great to keep an eternal childlike innocence, right? Today I asked Qiqi, what do you want to eat for the holiday tomorrow? You can tell by his expression. I don’t know who this child looks like. He never gets tired of eating the same things. Mom, I want to eat French fries, chicken wings, and Coke............. After hearing this, I felt ashamed. They usually refused to eat even with coaxing and coaxing. These are all junk food. It is not good for children to eat too much, but tomorrow is Children's Day, so I have to show something. Let's fry squid rings. It is simple and delicious. This kid will definitely be interested. . . . Sure enough, he kept asking me before he even fried it, "Mom, what is this? Is it delicious? What does it taste like? Children have so many questions. In the end, I just stuffed the squid rings into his mouth...
Tags
Ingredients
Steps
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They are sold in the seafood section of the wet market, try to choose two of the same size
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Prepare flour and a fresh lemon
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Tear off the outer membrane of the squid, remove the internal organs and wash them thoroughly
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Cut the washed squid into circles, wash the outside with kitchen paper and sprinkle with appropriate amount of salt to taste
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Evenly coat the surface of the squid rings and squid heads with flour and shake to remove excess flour
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Add oil to the pot and heat over medium-low heat until it is 60% hot
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Put two or three kinds of squid rings into the pot and fry them until they become crispy and golden brown. Take them out and put them on kitchen paper to absorb the excess oil. Sprinkle them with your favorite toppings or dip them in tomato juice and eat them
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Although the recipe is simple, I believe children will definitely like it. There are no unhealthy additives in it
