【Jam Yoghurt Pudding】Have a cup of the sweet and sour taste of early spring

Overview

Jam yogurt pudding, a simple spring refrigerated ice product, yogurt lovers will definitely love it! In the recipe, I deliberately put a few fresh fruits that are very easy to buy in season, strawberries and blueberries. You can also replace it with mango, mulberry, etc. according to your own preferences. It has the elasticity of pudding, the smoothness of yogurt, and the sweetness of fresh fruits. It feels wonderful just thinking about it! This ice cream is also my men’s favorite. Even those who don’t like yogurt drank two cups in the afternoon. What’s even cuter is that after dinner, I sat on the sofa and watched a movie, and by the way, I drank what I was going to take pictures with the next day...really, it was really delicious! For the yogurt here, I chose the red date flavor, which is what my family drinks the most. You can also use the original flavor, which tastes the same, or just regular yogurt!

Tags

• dessert
• sober up
• pudding
• hangover
• fresh fruit
• jam (blueberry)
• yogurt
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Prepare the raw materials, wash and cut the strawberries into cubes and set aside, soak the gelatine slices in cold water until soft

   

2. 2 Boil the milk until it is almost boiling, let it sit for 5 minutes, add the soaked gelatine slices (soak the gelatine slices in cold water to remove the fishy smell) and stir slowly to combine

   

3. 3 Add yogurt and stir

   

4. 4 Add jam and stir (if the jam is thicker, mash it in advance)

   

5. 5 Stirred jam yogurt mixture

   

6. 6 Chopped fresh fruit is placed on the bottom of the cup

   

7. 7 Put the jam yogurt into cups in batches and refrigerate until solid

   

8. 8 A few mint leaves and blueberries for decoration