Recipes tagged "Fresh fruit"
17 recipes found
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No additives | Yeast fermented yogurt fruit muffins
Colorful diced fresh fruits are placed on top of the waffles, and the slightly sour and slightly sweet original yogurt blends into the dough for a refreshing taste. The two are paired together to create a low-calorie soft waffle that is both beautiful and delicious. -Maizi Kitchen
Snacks Afternoon tea -
【Jam Yoghurt Pudding】Have a cup of the sweet and sour taste of early spring
Jam yogurt pudding, a simple spring refrigerated ice product, yogurt lovers will definitely love it! In the recipe, I deliberately put a few fresh fruits that are very easy to buy in season, strawberries and blueberries. You can also replace it with mango, mulberry, etc. according to your own preferences. It has the elasticity of pudding, the smoothness of yogurt, and the sweetness of fresh fruits. It feels wonderful just thinking about it! This ice cream is also my men’s favorite. Even those who don’t like yogurt drank two cups in the afternoon. What’s even cuter is that after dinner, I sat on the sofa and watched a movie, and by the way, I drank what I was going to take pictures with the next day...really, it was really delicious! For the yogurt here, I chose the red date flavor, which is what my family drinks the most. You can also use the original flavor, which tastes the same, or just regular yogurt!
Dessert Sober up -
Mixed Fruit Cereal Yogurt
Yogurt is recognized as an ideal food suitable for all ages. It has a unique flavor, moderate sweetness and sourness, is aromatic and delicious, rich in nutrients, and contains a variety of lactic acid bacteria that are beneficial to the human body. It is deeply loved by people. It is easier to be digested and absorbed by the human body than milk. A large number of active lactic acid bacteria can help digestion, promote appetite, and enhance the body's material metabolism. Moreover, yogurt has a better calcium supplement effect than milk. Homemade yogurt can control its calories by controlling the addition of sugars. For white-collar workers who want to use yogurt to lose weight and improve their beauty, DIY is a good choice. There are many ways to eat yogurt. As a breakfast staple, I recommend the combination of yogurt + cereals + fresh fruits. Crispy ready-to-eat cereals, silky low-sugar yogurt, and a variety of fresh fruit aromas. It is refreshing and appetizing, nutritious and healthy, easy to make, and can be completed in just a few minutes!
Drinks Home cooking -
Rice cooker birthday cake – cream-free version
Typhoon Usagi is going to land in the coastal areas of Guangdong today, and unfortunately we are within the landfall range~~ There is a strong wind outside, and I am frightened. It can be compared to the leisurely making cakes yesterday~~ Ever since I had my big baby Hang Hang, I have been having a very difficult time during the Mid-Autumn Festival every year, because Hang’s birthday falls on the 17th day of the Mid-Autumn Festival, two days after the Mid-Autumn Festival. And often at this time, there are always a lot of mooncakes at home that can’t be finished, which makes me feel tired. It would be even more boring to buy a cake for my birthday. It’s not good to not celebrate my birthday. I always feel like something is missing. With the birth of little baby Yangyang, this entanglement actually escalated, because the two brothers' birthdays are only 2 days apart, and Yang is the 19th day of the lunar calendar ~ Alas, I, the poor mother, had to rack my brains to make a birthday cake that is not greasy, delicious and healthy. The two brothers celebrated their birthdays together, and everyone had a great time! Speaking of the cream-free version, I have always felt that a cake without cream cannot be called a birthday cake. After all, children like the beautiful shape, color and delicate taste of cream. But for the sake of your not-so-strong stomachs, you have to be a little aggrieved. Cream cakes can usually be supplemented. Now try this birthday cake that does not require an oven or whipped cream! My dear, I wish you a happy birthday and healthy growth! I love you! ! In addition, the cake body of this birthday cake is the rice cooker version. I have already posted the recipe before, so I won’t go into details here. If you don’t know how to make a rice cooker cake, you can check out the recipe I posted before, the rice cooker two-color cake roll. It has detailed instructions on the production process, so I will omit it here~
Baking Butter -
FLUFF Marshmallow – Black Sesame Chiffon Cake
FLUFF Marshmallow Black Sesame Chiffon Cake. As a handicapped person, I couldn’t afford to scratch my face, so I had to change the method and use cake crumbs to cover the entire cake body and cover it with fruits. The effect turned out to be pretty good-looking!
Baking Black sesame powder -
Fruit Cream Puff
Crispy skin, rich milky aroma, sweet pulp, these delicious snacks make you want to eat them just by looking at them. The method is simple and easy to use, even easier than making biscuits.
Baking Afternoon tea -
[Tomato Recipe] Colorful Fruit Popsicles – DIY healthy and safe creative delicacies
The weather is so hot now, it feels like winter has just passed and summer is here in a blink of an eye. When the weather gets hot, cold drinks like Shenma's are the most popular, especially among children. The various additives in popsicles and ice cream bought from outside are really worrying. The popsicles you make yourself are not only full of ingredients, but also safe and more enjoyable to eat! Let’s DIY together as a family to experience health, safety, creativity and deliciousness.
Baking Dessert -
【USA】Marshmallow Cream Fruit Salad
American Fluff marshmallows are called American soy sauce and are sweet marshmallows that American children grow up with. Its shape is different from the marshmallows we usually see. It is not lumpy, but like a paste. It is also widely used. It can be used for salads, cakes and other desserts, and can also be made into butter candy, etc. I bought two barrels out of curiosity. When it arrived, I made this salad first. I whipped marshmallows and light cream together into a sweet salad dressing, and used it to mix a fruit salad. The sweet taste filled my heart with every piece of fruit, especially the children couldn't put it down.
Cold dishes Home cooking -
Cream birthday cake
This is a fresh fruit cream birthday cake made with 8-inch chiffon. Features: Use a manual egg beater to beat egg whites and cream throughout the process. It takes 1 hour to whip the egg whites and 20 minutes to whip the non-dairy cream.
Baking children -
Cute fruit basket bread
Today's fruit basket bread is also very simple to make. It only requires you to put a little effort into shaping the bread. Put fresh fruit in the middle of the baked bread, it’s beautiful and delicious
Baking children -
Durian Mango Cake
Learn how to cook Durian Mango Cake with Baking and cake.
Baking cake -
【Caramel Fruit Waffles】
Learn how to cook 【Caramel Fruit Waffles】 with Snacks and Home cooking.
Snacks Home cooking -
Honey bean turtle jelly
The main ingredients of Turtle Paste are: Rehmannia glutinosa, Smilax poria, honeysuckle, licorice, etc. Guiling paste has the characteristics of low calories, low fat and low cholesterol. Guiling ointment has the effects of nourishing yin and moisturizing dryness, reducing fire and removing troubles, clearing away dampness and heat, cooling blood and detoxifying, and moisturizing the intestines and laxative. Honey Bean Guiling Paste, made with honey beans, seasonal fresh fruits, and honey water, is very refreshing and delicious, and is a dessert suitable for relieving the heat in summer.
Dessert Cantonese cuisine -
As clear as crystal - crystal jelly
I accidentally ate crystal jelly at a friend's house. It is no exaggeration to say that it is as clear as crystal. There are also delicious fresh fruits in it. One bite will fill your mouth with the taste of summer.
Dessert Jelly -
Arctic clam sashimi
Arctic clams are a pure natural product originating from the cold and pollution-free deep sea of the North Atlantic. They have bright colors (red, orange, white), delicious taste, and crispy meat. They are rich in protein and unsaturated fatty acids (DHA). They grow slowly on the seabed at a depth of 50 to 60 meters, which takes 12 years, thus forming a natural and unique sweet taste. The growth environment is very clean and it is difficult to be polluted. The meat is plump and delicious. It can be used for sashimi, and it is also very delicious when boiled in white water. Arctic clams are processed, boiled and frozen on the fishing boat 45 minutes after being caught. Therefore, they can be eaten only after natural thawing, which is safe, hygienic and convenient. Arctic clams can be used to make sashimi, sushi, salad, hot pot and other dishes, and can be fried, steamed, grilled, braised or stewed.
Cold dishes Seafood -
FLUFF Marshmallow – Black Sesame Chiffon Cake
Use cake crumbs to cover the entire cake body, and cover it with fruits. The effect is quite beautiful!
Baking The world of two -
[Refreshing Sweet and Sour Fruit Tart]: The best choice for afternoon tea
On a sunny afternoon, have a sweet fruit tart~ Crispy and loose tart crust, soft and sweet after baking, this fruit tart is the perfect combination of richness and freshness. As for the tart crust, it is still the universal tart crust of Mr. Rumi Kojima. It goes without saying how delicious it is, sisters who have made it all know it. This tart crust is definitely worth adding to your baking notes. For the tart filling, only fresh fruits are used. The natural sweetness and sourness after baking not only neutralizes the greasiness of the tart crust, but also brings out its fragrance. The fruits used in the tart filling can be changed as you like. As long as it is fresh fruit in season and does not produce too much water after baking, it can be used. I want to say that this is really a very simple snack. There is no need to whip cream or adjust fillings. You only need to wash, cut and bake everything. A formulaic advertising slogan: Wait a moment, the delicious food will be ready soon~~
Baking children