Make moxa leaf green dumplings again

Overview

How to cook Make moxa leaf green dumplings again at home

A large piece of pollution-free mugwort leaves in the mountains, pick the young shoots
Put the mugwort leaves and a little edible alkali under boiling water, pick up the mugwort leaves and put them directly into the food processor to smash
Put mugwort leaves into the glutinous rice flour. Because glutinous rice needs hot water to mix, add a little boiling water to mix the noodles!
If you don’t like the astringency of mugwort leaves, add a spoonful of honey
Knead into dough
Small balls of bean paste and mugwort leaf dough are also kneaded into small balls
Put the dough between the bean paste and steam it in the pot
It can also be placed in a mold to form
The fragrance of mugwort leaves and the sweetness of bean paste! So delicious! I also make my own bean paste!