Recipes tagged "mugwort leaves"
42 recipes found
-
mugwort cake
Learn how to cook mugwort cake with Snacks and Qingming.
Snacks Qingming -
Qingming Rice Cake--a traditional snack of the Hakka people
My family is in the Hakka area, and Hakka women are hardworking and virtuous. They can make many traditional Hakka specialties, and Qingming rice dumplings are one of them. Qingming rice dumplings are commonly known as green rice dumplings and mugwort rice dumplings. They are fragrant and sweet and can dispel dampness and replenish qi. The ingredients are fresh and wild grass. Because they contain mugwort, it is good for women to eat. Every Qingming Festival, it is Hakka custom that everyone goes out in the wild to visit graves and pick some fresh and tender ramie leaves, mugwort leaves, Pulsatilla, Houttuynia cordata, chicken manure vine and Shijunzi that are in season to make Qingming rice dumplings. During the Qingming Festival, it rains heavily and the human body is heavy with moisture. Eating Qingming rice dumplings to dispel cold and dampness is just the right thing!
Hot dishes Chicken shit vine -
mugwort cake
Learn how to cook mugwort cake with Snacks and Banana leaves.
Snacks Banana leaves -
Mugwort omelette
Learn how to cook Mugwort omelette with Staple food and Home cooking.
Staple food Home cooking -
Qing Ming Kueh (Ai Kueh)
Learn how to cook Qing Ming Kueh (Ai Kueh) with Snacks and Dip rice noodles.
Snacks Dip rice noodles -
mugwort glutinous rice cake
Learn how to cook mugwort glutinous rice cake with Snacks and Cooked peanuts.
Snacks Cooked peanuts -
Fried Dumplings with Aiqing Pickled Cabbage
In the spring of March, mugwort leaves are fragrant. At this time, the mugwort is fresh and strong, which is the best time to eat mugwort. The Laotan pickled cabbage made in winter is also the most delicious now. Ai Qing is used as the dumpling wrapper, spicy pickled cabbage is used as the dumpling filling, and it is fried until it is slightly yellow and fragrant.
Staple food Home cooking -
mugwort egg soup
This season is the best time to eat mugwort leaves. It is very suitable for women. It is a very nourishing rural recipe!
Soups Egg -
Dedicated to mother's love --- moxa leaf balls to dispel cold and warm stomach
Mother's Day is here, make a mugwort ball to please your mother. Hey, mugwort leaves can not only be used for medicinal and dietary treatments, but are also used as tokens to ward off evil and toxins. Its main functions are as follows: dispersing cold and relieving pain, warming menstruation and stopping bleeding. It is used for cold pain in the lower abdomen, irregular menstruation, cold uterus, infertility, vomiting blood, epistaxis, metrorrhagia, heavy menstruation, and bleeding during pregnancy; external treatment of skin itching and peeling. Without further ado, let’s go to the movies. . .
Staple food Snacks -
Make moxa leaf green dumplings again
Learn how to cook Make moxa leaf green dumplings again with Snacks and Glutinous rice flour.
Snacks Glutinous rice flour -
Glutinous Rice Ai Ciba
Fragrant mugwort flavor, mixed with glutinous rice and not hot, so feel free to eat it on a hot day!
Dessert Glutinous rice flour -
Amy fruit
Amy fruit, a special snack in Jiangxi and Gannan. The methods are different, and the material used is mugwort. Every year in the spring of March, mugwort is lush and it is also the peak season for eating Amy fruit.
Snacks Home cooking -
Coconut and sesame sugar moxa leaf glutinous rice cake
I grabbed the last tail of mugwort leaves and bought some to make mugwort glutinous rice cake
Snacks Jiangsu and Zhejiang snacks -
Ai Ye Niang wine boiled eggs
Boiled eggs with mugwort wine are a favorite dish of Hakka women. It is a very good soup for women to nourish their bodies. It nourishes qi and blood, warms the palace and dispels cold, and supports yang and replenishes deficiency. People who are weak can drink more, which will be of great benefit to the body.
Soups Home cooking -
Ai Ye Qing Tuan
During the Qingming Festival, a very important custom in the south is to eat qingtuan. Mix the juice of green mugwort and glutinous rice flour, then wrap the bean paste filling, sesame filling and other fillings to make green dumplings the size of a child's fist.
Festival customs Traditional food -
Ai Qingtuan
The mugwort leaves are fragrant, and the mugwort at this time is fresh and strong. It is the best time to eat mugwort. Use fresh mugwort leaves, add an appropriate amount of glutinous rice flour, rice flour, and white sugar, and wrap them with fragrant and smooth peanut butter. Ai Qing Tuan, which can ward off coldness and warm the stomach, is not to be missed.
Snacks Summer Recipes -
Ai Ye Pearl Pills
Mugwort, also called mugwort leaf, has the effect of warming menstrual blood and expelling cold and dampness. China has had the habit of eating mugwort since ancient times, such as the green dumplings in the south of the Yangtze River and the mugwort cakes in Sichuan and Yunnan. When I was young, during this season, my father would bring back a handful of mugwort from outside, pinch off the leaves, and make green dumplings for us. The faint aroma of the mugwort lingers on the tip of the nose. I made these mugwort leaf pearl balls today, haha, I can smell the aroma of mugwort again!
Hot dishes Cooking wine -
Ai Ye Qing Tuan
In spring, the fragrance of mugwort leaves is intoxicating! There's nothing better than eating it one bite at a time!
Snacks Qingming -
mugwort pancakes
Mugwort leaves contain tannins, flavonoids, alcohols, polysaccharides, trace elements and other organic components. These elements can effectively mediate the needs of the human body. In terms of pharmacological research, mugwort leaves have been found to have antibacterial, antiviral, antiasthmatic, antitussive, expectorant, antiallergic, hemostatic and anticoagulant effects, and enhanced immune function.
Staple food Home cooking -
Qing Ming Kueh
Learn how to cook Qing Ming Kueh with Snacks and Qingming.
Snacks Qingming -
Peanut, sesame and moxa glutinous rice cake
Learn how to cook Peanut, sesame and moxa glutinous rice cake with Staple food and Snacks.
Staple food Snacks -
Fragrant moxa leaf steamed cake
Instead of frying today, use steaming to make moxa leaf cake
Snacks Home cooking -
Egg, lean meat and moxa leaf soup
Mugwort leaves are bitter, pungent and warm in nature. Returns to the liver, spleen and kidney meridians. Bitter dry and pungent powder can regulate qi and blood, warm meridians, expel cold and dampness, and relieve cold pain. It is an important gynecological medicine. Used to treat cold pain in the epigastrium and abdomen, irregular menstruation, cold uterus and other symptoms, such as Aifu Nuangong Pills. Stir-fried charcoal can be used to stop bleeding, and can be used to treat menorrhagia caused by deficiency and cold, metrorrhagia, vaginal discharge, and fetal leakage in pregnancy, such as Jiaoai Decoction. This product is pounded into moxa sticks and moxa sticks. External moxibustion can dispel cold, relieve pain, and warm qi and blood. Decoction and external washing can cure eczema and scabies, remove dampness and relieve itching. Spring and early summer are when mugwort leaves are at their tenderest. There are wild mugwort leaves everywhere in my hometown, so the family will pick them and eat them every few days. But mugwort leaves have a strong bitterness, so the bitterness must be rubbed out before cooking to make them delicious.
Soups Farm food -
Hakka Carrot Cake
Every year on the winter solstice, many local people will worship their ancestors, grind flour into balls, and make radish cakes. They use this to commemorate their ancestors and call radish dumplings the Winter Solstice Group, which means family reunion. During the winter festival, people eat three kinds of animals, taste pink fruits, and buy more clothes. This is a folk song with Hakka characteristics. I wonder how many new Hakka people can remember it now? As the saying goes, the winter solstice coincides with the Chinese New Year. Every household will make radish cake every winter solstice. Today's young people, including me, only know that this custom has been around since our ancestors, but many people don't know how to make radish dumplings. Generally, only elderly grandparents, uncles and aunts can make it. The whole process of making this recipe was made by my sister's mother-in-law alone. , a must-have festive snack that she makes every year before the winter solstice. The old lady is very skilled in making radish dumplings. This time I came to learn and observe, and by the way, O(∩_∩)O, I carefully wrote down every process and details and shared them with everyone. You can also make radish dumplings by yourself in the future~ Hehe. . . My mother-in-law said: To make authentic radish dumplings, we are very particular about the selection of materials. The glutinous rice flour and rice flour used to make radish dumplings are ground from new rice harvested in the current season. The glutinous rice and rice are soaked in water for about 6 hours, dried for four or five hours, and then taken to the machine room to be ground into rice flour. Nowadays, materials are abundant and the logistics industry is developed. Glutinous rice flour and rice flour can be bought everywhere, eliminating a lot of processes. When making radish cake, mix glutinous rice flour and rice flour according to the required ratio, then knead it with crushed mugwort into a dough, and cook or steam it to form radish cake noodles. Most of the fillings for radish dumplings are white radish, tofu skin, dried shrimps, bacon, sausage, pork, garlic sprouts, coriander, etc. chopped and cooked. The wrapping technique should be thin skin, thick filling, uniform and full. . . There are three ways to eat the prepared radish dumplings. Steam, fry, boil. The three flavors are different. The radish cake steamed with banana leaves has an attractive aroma when it comes out of the pot. It not only has the fragrance of radish, but also the mellow aroma of various ingredients; the radish cake fried with peanut oil is browned on both sides. Crispy on the outside and soft on the inside; add fresh goose blood and foie gras to cook the radish cake, take a bite, the radish shreds are fresh and sweet in the mouth, mixed with the mellow aroma of various side dishes, and the soup is also sweet and delicious. . . Having said so much, my mouth is watering O(∩_∩)O Haha~ Hurry up and get the recipe~
Staple food Home cooking -
Qingming moxa cake
I originally planned to make moxa dumplings, but because I was short on time, I simply made moxa cakes. Unexpectedly, I gave them to my colleagues to taste, and they all praised them for being fragrant and authentic.
pastries Glutinous rice flour -
Mugwort omelette 🍳
The fragrance of moxa leaves and the eggy fragrance of eggs are really simple and delicious😊
Hot dishes Home cooking -
Qingtuan~~~Black sesame and peanut filling
The beautiful memories left to me by the Youth League can be traced back to Shanghai ten years ago, when I just started working. For me, who is not a worldly person, I have a lot to learn in work and life. Fortunately, several colleagues in Shanghai gave me a lot of care and help, and I got started quickly. In my free time, I would treat everyone to some snacks, and this Qingtuan dish is what everyone must order every time. It is very clear that the memory at that time was very glutinous, very sweet and very delicious. I never thought that I would be able to make such delicious food with my own hands a few years later. When I climbed up a few days ago, I picked some mugwort leaves halfway up the mountain and did it once, but I was not satisfied. When my mother-in-law went for a walk this morning, she pinched some tender tips for me and made them again. The taste was much better than expected. My husband, who sneered at me climbing up to pick mugwort leaves, also ate one and praised the taste. It is no exaggeration to say that this taste instantly kills all takeaways. (The important thing is that the mugwort leaves must be tender. Of course, those growing on the mountains will be better)
Dessert children -
mugwort glutinous rice cake
My father grows a lot of moxa leaves in the vegetable field, so my family often makes moxa leaf glutinous rice cakes. Knead the moxa leaf glutinous rice dough at night and put it in the refrigerator. You can fry it when you wake up the next morning. It only takes ten minutes to enjoy the fragrant and glutinous moxa leaf glutinous rice cakes. A good day starts with a delicious breakfast.
pastries Home cooking -
mugwort steamed buns
Mugwort is a very good food that can regulate menstruation, prevent miscarriage, and dehumidify. In rural China, every family must make delicacies during Qingming Festival, such as Amy fruit. For beautiful mothers who don’t like to eat glutinous rice, you can try mugwort steamed buns. Today I will share with you how to make mugwort steamed buns.
Staple food Pasta -
mugwort daddy
Learn how to cook mugwort daddy with Snacks and Five treasure powder.
Snacks Five treasure powder -
Qingming fruit
The house is filled with fragrance
Snacks Spring Recipes -
mugwort egg pancake
Learn how to cook mugwort egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Ai Ye Qing Tuan
Mugwort leaves are a very good herbal medicine that can be boiled in water for external use or eaten. You can ask Du Niang for specific effects. Mugwort leaves are growing during the Dragon Boat Festival. Entering July, I went to a farmhouse in the mountains on the weekend and accidentally discovered that a lot of mugwort leaves were growing, so I picked some back and made moxa leaf green dumplings.
Staple food Home cooking -
Fish stew
This one is different from the usual ones, there is meat in it
Hot dishes Home cooking -
Mugwort meat egg soft cake
When people mention mugwort leaves, the first thing that comes to mind is moxibustion. Yes, the mugwort used for moxibustion is baked from fresh mugwort leaves through multiple processes. Smoking the navel with moxa sticks can treat a variety of diseases, such as dysmenorrhea, stomachache, uterine cold, etc. In fact, fresh mugwort leaves also have many effects, such as warming menstruation and stopping bleeding, dispersing cold and relieving pain, reducing dampness and killing insects, etc. It is especially effective in treating gynecological diseases. This season in the south is very humid, so soaking your feet with mugwort leaves has a dehumidifying effect. Mugwort is a healthy ingredient that has the same origin as medicine and food. Today I used it to make a meat omelette. There is no need to add too many seasonings, and the original aroma of wild vegetables is what you eat.
Hot dishes Home cooking -
Aiye rice fruit
Learn how to cook Aiye rice fruit with Snacks and Hakka cuisine.
Snacks Hakka cuisine -
mugwort pancakes
Everyone is familiar with mugwort, and it has many benefits. When making it, wash the young mugwort leaves with unique fragrance collected from the mountains, boil them in hot water, rub them to remove the bitterness, add flour or glutinous rice flour, add an appropriate amount of water, and knead them vigorously with your hands to make round cakes. In spring, you can dig out a few spring bamboo shoots. Add pork, garlic, etc., fry into a semi-cooked filling, wrap it with mugwort rice crackers, and make dumplings. After steaming, it tastes very good, and a strong fragrance comes out. The taste is smooth and tender but not greasy, soft and tough at the same time. It is a snack that the local Hakka people like very much. Today I made vegetarian cakes with mugwort leaves. There is no filling in them. They are moderately soft and hard. They are elegant and fragrant. They are also very good to take with you during spring outings. You might as well give them a try.
Staple food Home cooking -
Braised Lamb Chops
Learn how to cook Braised Lamb Chops with Hot dishes and Amomum villosum.
Hot dishes Amomum villosum -
Sweet glutinous moxa glutinous rice cake
Learn how to cook Sweet glutinous moxa glutinous rice cake with Snacks and Home cooking.
Snacks Home cooking -
Ai Ban
There is no need to soak mugwort leaves in water for too long when eaten before the Qingming Festival. The taste is the most fragrant and the leaves are the tenderest. After the Qingming Festival, the taste will become bitter. Therefore, if you eat mugwort leaves after Qingming Festival, you have to soak them one day in advance to remove the bitterness
Appetizers Chengfen -
mugwort glutinous rice cake
Learn how to cook mugwort glutinous rice cake with Snacks and Glutinous rice flour.
Snacks Glutinous rice flour -
mugwort pork soup
This is a rural method, a tonic soup suitable for women, but now you can also buy mugwort leaves in urban markets!
Soups Lean meat