Sunflower Mooncake

Overview

The Mid-Autumn Festival is approaching, so I made a sunflower mooncake to wish everyone a happy Mid-Autumn Festival.

Mix all the powders.
Fry in a non-stick pan over medium-low heat until slightly brown.
Add sugar.
Add corn oil.
Add pumpkin puree and appropriate amount of water.
Make a three-gloss dough and let it rest for a while.
Divide half of the dough and knead it into cocoa powder to form a cocoa dough, and let it rest for a while.
Roll jujube paste into balls and set aside.
Take an appropriate amount of cocoa dough, flatten it and wrap it with jujube paste filling.
Close and round.
Take an appropriate amount of pumpkin dough and roll it into eight small balls, forming a circle.
Place the cocoa part in the middle of the pumpkin part.
Use a toothpick to press out criss-crossing lines.
You can garnish with lettuce.
You can also decorate it with pothos leaves.
You can also put it like this.
The butterfly is flying.