TOMOCAR freshly ground coffee

Overview

Ethiopian TOMOCAR coffee beans are the coffee beans I have accepted the most. Ethiopian guests always bring me several bags of coffee beans every time they come. They think this is the most popular coffee there. After drinking it for a long time, I slowly tasted its flavor. Compared with three plus two, the aroma of this clear coffee is extremely rich in fruity and grassy aroma. The unique sweet, sour and bitter taste of Xiaotang Qingcao is extremely elegant and memorable. Use it to freshly grind a cup of rich TOMOCAR coffee today, and drink it together if your friends like it.

Tags

• drinks
• the world of two
• afternoon tea
• western food
• coffee
• clear water
• ripe coffee beans
• white sugar

Ingredients

Steps

1. 1 Prepare all ingredients and tools.

   

2. 2 Place the coffee beans into the grinder.

   

3. 3 Grind the coffee beans until they become powder.

   

4. 4 Add coffee powder and boiling water to a heat-resistant pot.

   

5. 5 Move to the stove and simmer over low heat until the coffee is boiling, then continue to simmer until the coffee is fragrant, which should take about twenty minutes.

   

6. 6 Strain the brewed coffee into a coffee cup.

   

7. 7 Just add an appropriate amount of sugar or milk to enhance the flavor according to your personal preference.