Sugar-free egg white cookies

Overview

How to cook Sugar-free egg white cookies at home

Tags

• baking
• egg white
• low gluten flour
• salt

Ingredients

Steps

1. 1 Beat the eggs until you lift the whisk and the lowered egg batter will not disappear immediately, and clear lines can be drawn on the surface of the egg batter.

   

2. 2 Put the batter into a piping bag and pipe out a small round batter about 2cm in diameter on the baking sheet.

   

3. 3 Preheat the oven to 170°C, set the upper and lower heat to the middle layer, and bake for 15 minutes before taking it out of the oven.