Sago fruit

Overview

How to cook Sago fruit at home

Tags

• dessert
• coconut milk
• fruit
• sago
• soft white sugar
• turtle paste
• milk

Ingredients

Steps

1. 1 Prepare materials, sago, coconut milk, milk, turtle paste, fruit

   

2. 2 Boil the water, pour in the sago... Stir occasionally, the sago will gradually become transparent, leaving only a small white dot in the middle. Turn off the heat, cover and simmer for 5 minutes (this step is the most important)

   

3. 3 Cut the fruits and turtle paste into pieces and pour them into the bowl together with the sago. Add coconut milk and milk (coconut milk has no sweetness, you can add sugar according to your own taste)

   

4. 4 Stir, if it feels thicker, you can add some water, it will be thinner