Green onion bread

Overview

How to cook Green onion bread at home

Knead all the ingredients except butter into a smooth dough, add butter cut into small pieces and knead until it reaches the expansion stage. Let it rise in a warm place until it doubles in size, about 1 to 1.5 hours. In winter, the time will be relatively longer!
Take out the fermented dough, press to deflate, cover with plastic wrap and let rest for about 15 minutes
Divide the relaxed dough into several small doughs!
Chop 30g of shallots, add 30g of melted butter and 25g of eggs, stir evenly!
Roll the dough into a long strip, cut a slit in the middle, and add the onion mixture!
Put it in the oven for secondary fermentation. After fermentation, brush the surface with egg wash!
The oven is 180 degrees. After preheating, put the bread into the oven and turn the heat up and down. It will be baked in about 25 minutes