Homemade Peanut Butter

Overview

Recently, it seems that peanut butter, sesame butter, etc. have appeared very frequently on Meitian. The reason is attributed to the development of technology and the increasing health awareness of everyone. They no longer blindly pursue delicious food and look good, and begin to realize the harm of various additives. As a result, various new kitchen weapons aimed at health concepts have emerged. However, have you ever realized that your home’s food processors, ovens, electric baking pans, non-stick pans, juicers, soy milk machines, pots and pans, etc., can almost fill a storage room. Even if we are willing to spend money, where will we put the new guy after we buy it? As far as my own home is concerned, it feels like there are already small appliances everywhere, and sometimes the organization makes me collapse... There are so many things to say, you know what I want to express. Closer to home, today’s peanut butter uses a food processor that almost every baking household has. When it first appeared, there was a burst of fire...

Tags

• preparing meals
• homemade ingredients
• children
• beijing cuisine
• fast food
• oil
• peanuts
• sugar

Ingredients

Steps

1. 1 First peel the peanuts and roast them. My oven is 170 degrees, 15-20 minutes

   

2. 2 Peel off the skin after roasting.

   

3. 3 Take about one-third of the peanuts and put them into a food processor

   

4. 4 Beat it into shape as shown in the picture, scoop it out with a spoon, then take another third of the peanuts and do the same. Until all the peanuts are gone

   

5. 5 This is the peanut butter that has been completely made. It is actually oily, but there are still small particles.

   

6. 6 Take 25g of cooked peanut oil, let it warm and set aside.

   

7. 7 Pour in all the peanut butter, add peanut oil, add sugar, and continue grinding in a food processor until the peanut butter is fine and smooth.

   

8. 8 Sterilize the bottle with boiling water and fill it with peanut butter.