Pork mince

Overview

How to cook Pork mince at home

Wash the pork tenderloin, remove membrane and soak in cold water.
Cut into small pieces and wash.
Pour cold water into a pot, bring to a boil and blanch. Remove and wash with warm water.
Remove steam from the steamer and steam for about 15 minutes.
Add an appropriate amount of cold boiled water, beat into a puree with a cooking stick, divide into portions and freeze. The freezing time of minced meat is relatively long, and there is no problem in two or three months!