Recipes tagged "Pork tenderloin"
300 recipes found
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【Northeast】Pork with fried beans and diced meat
A simple and delicious side dish that goes well with rice. The fresh aroma of tempeh adds depth to the salty taste. For us Northeasterners, the flavor of black bean sauce is exactly what we like.
Hot dishes Home cooking -
Delicious pork shop with candied ginger sauce
It is the first time to make pork buns. It feels quite simple. The length and width of the baking pan are 36*26cm. You can increase or decrease the amount according to this amount when making it. If the amount is small, you can make it thinner. If the amount is too large, it will take longer to bake if it is not spread thinly. Besides, if it is thicker, it will be tougher and will not be chewy enough to enjoy the fun of chewing. Due to the addition of secret sugar ginger juice, the pork shop has a light spicy taste, making the pork shop taste stronger, purer and more delicious.
Snacks children -
Baby Pork Floss (Bread Machine Version)
When babies start to add complementary foods, meat is essential, and commercially available meat floss is unsafe to eat. Made by myself, there are no additives, no seasonings, not even salt. It is very suitable for babies!
Home cooking Preparing meals -
Stir-fried pork slices with sweet potatoes
Because of the change of seasons, everything tasted tasteless. Sweet potatoes were originally bought and eaten raw. After frying, it really tastes different, crispy, sweet and very flavorful. Sweet potato meat is white, tender, crisp, sweet and juicy and can be eaten raw; it tastes a bit like water chestnuts when eaten raw. It can also be fried and eaten with meat. Processed into kudzu powder, it has cooling and heat-removing effects. Sweet potatoes are rich in water, sugar, protein, carbohydrates, minerals, vitamins, etc., and have the effects of prolonging life and beautifying. It can heat, detoxify, smooth intestines, strengthen bowels, strengthen stomach and replenish qi, arteriosclerosis, lower blood pressure, anti-aging, and improve immunity, making your body healthier and healthier. Improve your health every day.
Hot dishes Home cooking -
Stir-fried shredded pork with garlic sprouts
Recently, I like to use Pixian Douban in cooking. It has a unique fragrance after stir-frying. Dinner alone is always simple. I also have an onion and a few garlic sprouts at home. Stir-fry shredded pork with garlic sprouts and onions. It is a very homely dish, and it can even be said to be a very casual dish.
Hot dishes Chicken Essence -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Pineapple Sour Pork
Learn how to cook Pineapple Sour Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Japanese cuisine: Pork Misaki (Pork Sauce Roast)
A home-cooked Japanese dish that is very simple to make. I believe you can learn it. Let’s make it with me
Hot dishes old man -
Pork slices with oyster mushrooms
Learn how to cook Pork slices with oyster mushrooms with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Curry Pork Chop Rice
Learn how to cook Curry Pork Chop Rice with Staple food and Home cooking.
Staple food Home cooking -
Traditional Braised Sansi
Make a traditional braised three-shredded dish, shredded pork, shredded sea cucumber, and shredded magnolia slices. It’s so cold today that I didn’t go out to buy magnolia slices, so I used crispy bamboo shoot shreds instead, which would be tasteless. When making this dish, the most important seasoning is white pepper.
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
Shredded pork with Beijing sauce is not only a famous old Beijing-style dish but also a Kung Fu dish in Shandong cuisine. The rich sauce-flavored shredded pork is paired with chewy tofu skin, and paired with shredded chives or refreshing cucumbers. When you take a bite, the aroma of the meat, sauce, and vegetables burst out in your taste buds. The satisfaction brought by the food reaches its peak at this moment.
Hot dishes old man -
Spicy Stir-fried Pork Tenderloin
Learn how to cook Spicy Stir-fried Pork Tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded pork with green pepper
Learn how to cook Shredded pork with green pepper with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Stir-fried Pork with King Oyster Mushroom
Pleurotus eryngii has a thick white fleshy stipe and a small brown cap. It emits a light aroma before cooking. After cooking, it emits a typical mushroom flavor and has a texture similar to abalone, so it is named Pleurotus eryngii. Pleurotus eryngii is also a new species of rare edible fungi that integrates edible, medicinal and therapeutic uses. The mushroom body has the characteristics of almond aroma, thick meat, fresh and tender taste, fragrant taste and rich nutrition. Pleurotus eryngii also has medicinal effects such as lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. It is very popular among people and is a healthy and delicious food. Today I will make a stir-fried shredded pork with king oyster mushroom and share it with everyone.
Hot dishes Home cooking -
Guobao Pork
Guobao Pork, a Northeastern home-cooked specialty, bright in color, crispy on the outside and tender on the inside, sweet and sour
Private kitchen children -
Sweet and Spicy Pork Chops
Learn how to cook Sweet and Spicy Pork Chops with Hot dishes and Breadcrumbs.
Hot dishes Breadcrumbs -
Old Beijing Fried Sauce
It’s been a long time since I’ve had fried noodles. To be precise, I haven’t had authentic fried noodles. I went to Putuo Mountain with my friends last month. There was nothing good to eat on the mountain, so I was starving until we came down the mountain in the afternoon. I was so happy when I saw a Yonghe Soybean Milk shop that I ordered a bowl of fried noodles to satisfy my hunger. At that time, I thought the noodles were so delicious that I could eat two more bowls. Of course, the portion was small, and I don’t admit that I have a big appetite. . . After returning home, I was craving for noodles with soybean paste. I tried two restaurants and they were terrible. One of them even had sesame sauce on them. Forget it, just do it yourself. Hence the fried sauce today. Of course, even if it is served with rice, it is also a great addition to meals. . If I had to describe it, it would be so delicious. . .
Home cooking Homemade sauce -
Salt and pepper steak
The salt and pepper steaks are salty, crispy, and you can't stop eating them.
Snacks Home cooking -
Fried pork cutlet
The crispy fried pork chop, paired with Thai sweet and spicy sauce, is a perfect match. Finally, a piece of sizzling pasta is served, which tastes really good,
Hot dishes children -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork Pork with Lotus Root
Lotus root: It is rich in carbohydrates, vitamins, minerals and dietary fiber. Eating lotus root in moderation is good for your health. However, long-term consumption of large amounts should be avoided to avoid increasing the burden on the gastrointestinal tract, causing indigestion, abdominal pain, diarrhea and other uncomfortable symptoms, and affecting the body's health. Pork tenderloin: improves anemia, nourishes kidneys and yin, and strengthens bones. Suitable people: People with insufficient yin, dizziness, anemia, and the elderly with dry cough without phlegm. Contraindicated people: People with weak spleen and stomach, prone to diarrhea, obese people, people with excessive phlegm, and people with thick and greasy tongue coating. Not suitable for eating with: lilies, snails, tea, soybeans, and pork liver
Hot dishes Home cooking -
Crispy Pork Tenderloin
Ma crispy tenderloin is a delicacy made with tenderloin as the main ingredient. It is a home-cooked dish and is also an excellent dish to accompany wine.
Hot dishes Home cooking -
Salt and pepper tenderloin strips
Fried tenderloin is very popular with my husband's family. It is usually sliced, marinated and fried. This time, I changed the previous method and cut it into long strips and fried it with the final seasoning. It is also very popular.
Hot dishes Egg white -
Pie
My friends around me have been losing their appetite recently. We still need to work hard to improve our appetite. Summer is coming soon, and my spleen and stomach are weak. Whenever it’s time to eat, I’ll suffer from the syndrome of choosing between tea and food. My appetite is already bad, and if the food is shoddily prepared and fools my taste buds, my appetite will only drop sharply. What can I do to save you, my stomach. Breakfast is always the same, porridge, steamed buns, and eggs. NO! NO!NO! I don’t want such a repetitive breakfast, it’s a tasteless life. Life shouldn't be this same thing over and over again. If you don’t want your breakfast to always taste the same, if you want to try new and interesting breakfast options, and if you still have the most beautiful expectations in life, then quickly put on your little apron and play in the kitchen with me. Pancakes are still pancakes, but because they are made by myself, every step of mixing, kneading, kneading the ingredients, rolling out the dough, and placing them in the pan is carried out in an orderly manner. No one is born a chef, no matter how exquisite the technique is, practice makes perfect. The pie filled with meat filling is crispy on the outside and fragrant on the inside. Because of the warmth of hands and the nourishment of love, it tastes more fragrant. The fragrance is refreshing and intoxicating.
Staple food Home cooking -
Yunnan toothpick meat
In the hot summer, turning on a stove in the kitchen to cook is equivalent to cooking in a sauna. It will make you sweat profusely in a short while. It takes courage to get out of bed in winter, and it also takes a lot of courage to cook in the kitchen in summer! In such a hot weather, all I want to do is turn on the air conditioner and wait to eat TAT, so how can I cook quick meals without going to the kitchen? Today, Confused Cat will teach you a quick and delicious summer dish!
Hot dishes Oven dishes -
Family version of fish-flavored shredded pork
Learn how to cook Family version of fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Blue lean mushrooms
I have always wanted to make a dish based on the Internet term "blue lean mushrooms". This is the first time in my life that the combination of cabbage, lean meat and mushrooms tastes very good.
Hot dishes Cabbage -
Double slide
Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.
Hot dishes Home cooking -
Stir-fried shredded pork with chives
Learn how to cook Stir-fried shredded pork with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin toothpick meat
This is my first time making toothpick meat. Comments on the steps are welcome
Hot dishes Home cooking -
Stir-fried pork slices with mushrooms
New Year feast, everyone is a gourmet!
Hot dishes Home cooking -
Double flavor toothpick meat (honey version & garlic spicy version)
After reading the posts of Meitian seniors, I made two types of toothpick meat based on the materials I had available. Children don’t like spicy food, so I made a salty and sweet one. Adults can eat spicy food, so I made a garlic-flavored one. It’s a good choice for snacks or side dishes with wine.
Home cooking Private kitchen -
Guobao Pork
Guobaorou is a famous dish in Northeast China, formerly known as Guobaorou. It was a specialty dish of the chef of Harbin Daotai Prefecture during the Guangxu period. The old-fashioned Guobao Pork is salty. Later, chefs continued to innovate to adapt to the tastes of foreign guests and changed it to sweet and sour. The potted pork I made today has a sweet and sour taste, and I also added tomato sauce and sugar. It is sour and sweet, and is very suitable for children's appetite. Although it is troublesome to make Guobao Pork, it is worth the trouble to satisfy your family.
Hot dishes Home cooking -
Sweet and Sour Pork
Pork tenderloin can provide us with high-quality protein and essential fatty acids, as well as heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia.
Hot dishes Cooking wine -
Burnt pork slices
Learn how to cook Burnt pork slices with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Chrysanthemum tenderloin
This chrysanthemum tenderloin is crispy on the outside and tender on the inside, with just the right amount of sweet and sour. My daughter loves it. 2 slices of ginger, 2 green onions, 2 eggs, 150 grams of flour, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 3 tablespoons of sugar, 4 tablespoons of balsamic vinegar, 5 tablespoons of water, 3 tablespoons of tomato paste, appropriate amount of water starch (1:5 ratio of flour to water) and appropriate amount of cooking oil. This universal sweet and sour sauce is the 12345 combination: (1 tablespoon cooking wine, 2 tablespoons light soy sauce, 3 tablespoons sugar, 4 tablespoons balsamic vinegar, 5 tablespoons water) and water starch (1:5 powder to water). This tenderloin is made from large tenderloin, some people also call it big steak.
Hot dishes Home cooking -
Sweet and Sour Pork
This is a dish that my wife and I love to eat. This was the first time I made it at home. It was highly praised by my daughter-in-law. I answered modestly: Our Heinz ketchup is the best ~
Hot dishes Cooking wine -
Cabbage meatballs and vermicelli soup
Paired with meat and vegetables, you can eat and drink together to warm yourself up in the cold winter.
Hot dishes Soups -
Barbeque pork
I have wanted to make barbecued pork for a long time. There are so many dishes lined up to make. Haha, I finally came up with this. A piece of meat, a spoonful of sauce, marinated, grilled, delicious!
Hot dishes Common dishes -
Pineapple Sour Pork
Taking advantage of the May Day holiday, I ordered a wish menu. The pineapple glutinous rice is red, orange, yellow and green, with a mixture of sour, sweet, salty and fresh. From the color to the taste, it leaves a good impression on people~ It is especially popular with little friends!
Hot dishes Home cooking -
Home-cooked pineapple pork belly
It’s the season when pineapples are on the market again. I remembered that I haven’t made pineapple sweet and sour pork in a long time. In winter, I can only use canned pineapple to make it. It is sweeter, but not as fresh, and it is easy to cool down after it is done. Spring and summer are a good time to eat this dish. The sour and sweet taste is very appetizing, so I started to make this home-cooked version of pineapple sweet and sour pork.
Private kitchen Cooking wine -
Bamboo shoot noodles with sauce
Thunder bamboo shoots are the fresh bamboo shoots of thunder bamboo. Every spring, when the spring thunder passes, it is a good time for thunder bamboo shoots to break out of the ground. Thunder bamboo is an excellent species of edible bamboo shoots. Its bamboo shoots are a traditional delicacy in southern my country and are known as the best bamboo shoots in Jiangnan. Thunder bamboo shoots are thick and white, sweet and tender, delicious and nutritious. They are a high-protein forest vegetable. When combined with other delicious ingredients, their sweetness is fully brought out and they are deeply loved by people.
Staple food Pasta -
Homemade fish-flavored shredded pork
Learn how to cook Homemade fish-flavored shredded pork with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Stir-fried shredded pork with lotus vegetables---Shaanxi cuisine version
This is a super side dish, soy sauce, salty and fresh, belonging to Shaanxi cuisine. Lotus cabbage is a common vegetable that is affordable and nutritious. The meat used in this dish is pork tenderloin, which is low in fat and high in protein. In this cold winter, why not make a snack to replenish energy?
Hot dishes Cooking wine -
Green pepper, mushroom and carrot cake
Learn how to cook Green pepper, mushroom and carrot cake with Staple food and Home cooking.
Staple food Home cooking -
Pork chop rice bowl
Making this meal is to train my children to eat meat and onions, so that they can adapt to school life as soon as possible. That day, I did not cook, but only made this pork chop with oyster sauce, leaving him with no choice, and threatening him that if he did not eat meat, he would not be allowed to live in the school. The child was quite aggrieved and compromised. At the end of the meal, he fought with his father to grab it. It seemed that the history of the child not eating meat was going to be rewritten. This time, I chose tenderloin.
Staple food Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork, a classic Sichuan dish. It is named because it tastes like fish. Its shredded meat is soft and tender, its ingredients are crispy, and it tastes salty, sweet, sour and spicy. It is a famous side dish.
Hot dishes Home cooking -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Common dishes.
Hot dishes Common dishes -
Preserved egg and lean meat porridge
The weather is getting colder. A bowl of porridge in the morning and evening will fill the whole family with warmth
Porridge Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork has a fishy aroma, but the flavor does not come from fish, but is prepared by soaking red pepper, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. It is a dish that goes well with rice
Hot dishes Home cooking -
Colorful nutritious fried rice
I was too busy today and didn’t buy groceries. I just made something but I was worried that my daughter would not feel comfortable eating it, so I made this fried rice. It is delicious, nutritious and easy to make. My daughter likes it very much!
Staple food Home cooking -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled meat
I have cooked boiled meat once before. The meat was tender and smooth, not spicy at all, but I was afraid of the spiciness. This time, I reduced a lot of the chili pepper. I didn’t add chili powder or Sichuan peppercorns. Finally, I also added less chili oil. It’s only slightly spicy when cooked. Even my daughter can eat it. It’s very suitable for friends who can’t eat spicy food.
Hot dishes Home cooking -
Homemade soft fried tenderloin
The taste of childhood
Hot dishes Cooking wine -
Fried Pork Cutlet Curry Rice
I have been cooking for so many years and this is the first time I am posting a recipe. I feel a little nervous! ! Let’s get back to the point, let’s post the recipe
Staple food Home cooking -
Golden cheese pork chop
Learn how to cook Golden cheese pork chop with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried tenderloin
The taste is very good, but the color in the photo is not good, which is strange
Hot dishes Beijing Cuisine -
Mushu meat
Learn how to cook Mushu meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Shop
Homemade pork shop, real ingredients, high quality and low price, richer taste, little friends like it very much.
Baking Creative dishes -
Shredded pork with pickled mustard
Learn how to cook Shredded pork with pickled mustard with Hot dishes and Common dishes.
Hot dishes Common dishes -
Homemade Pork Floss
My family Rui is just growing taller, so she gets up early on weekends to buy fresh pork tenderloin, boils a pot of fresh and sweet broth, fishes out all the meat and makes pork floss, and achieves multiple things with one stone
Snacks Cooking wine -
Pork tenderloin
Pork tenderloin can also be made into boneless tenderloin. Tender and refreshing
Hot dishes Home cooking -
Curry Pasta
If you are used to the taste of Chinese food, it might be a good idea to try cooking with curry. This curry pasta is easy to make and tastes good. If you are interested, give it a try!
Staple food Western food -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork with Lotus Sauce
An improved version of Beijing sauce shredded pork, it still has the same skin, the same meat, and the same commonly used side dishes, but the pattern has been changed, vegetables are wrapped in it, and the shredded pork is eaten directly with chopsticks. Will it make people feel dazzled by making it into the shape of a lotus flower to entertain guests? However, it was cloudy and the photos taken were not satisfactory.
Hot dishes Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Soft fried tenderloin
Learn how to cook Soft fried tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade baby sausage
If you are also worried that the sausages sold outside contain a lot of additives and are even less nutritious, then come and start making them with me. Babies with a certain chewing ability can handle this sausage. Make more and freeze it. Next time you want to eat it, put the sausage in the pot and add some water to boil it. It is convenient and healthy. The cooked product will be juicy and tender. Of course, you can also fry it. Today's sausage does not have any powder added, but iron rod yam is added to act as powder and make the sausage easier to digest.
Home cooking Breakfast -
Stir-fried pork slices with mushrooms
During my vacation, I invited friends to my home for hot pot. After they left, the place was in a mess, and there were many vegetables left, including mushrooms. I lazily rewatched "Transformers" in bed in the morning. After getting up at noon, I fried mushroom meat slices. It was very fresh and fragrant, and the meat slices were also very tender. There are relatively many seasonings used, such as very fresh soy sauce, vinegar, chicken essence, and sugar. A little bit of these seasonings are used to enhance the flavor. In fact, the mushrooms themselves are already very fragrant, so they can be used without these seasonings.
Home cooking Private kitchen -
Fish-flavored shredded pork
There is no fish, but it tastes like fish.
Hot dishes Chinese banquet -
Sliced meat
Learn how to cook Sliced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Romantic Western-style pork chop meal for two
My Mr. H likes to eat pork chops very much, and he also said that he particularly likes to eat the pork chops I fry, because my fried pork chops are no worse than those in restaurants outside, and are even more delicious (I don’t know if I’m flattering, haha). I have tried adding red peppers during the pickling process before. It is a good choice for people who like spicy food. Unfortunately, my husband has a bad gastrointestinal condition, so I will not make spicy food for him.
Hot dishes Cooked black sesame seeds -
Pineapple Sweet and Sour Pork
Learn how to cook Pineapple Sweet and Sour Pork with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Fish-flavored shredded pork
Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has a fish flavor, but the flavor does not come from the fish, but is prepared by soaking red pepper, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. This method originated from the unique Sichuan folk fish seasoning method, and is now widely used in Sichuan-style cooked dishes. It has the characteristics of salty, sour, sweet, spicy, fragrant, fresh and rich onion, ginger and garlic flavors. Traditional fish-flavored shredded pork usually uses shredded bamboo shoots. There are no bamboo shoots this season, so I used wild rice instead. It feels ok
Hot dishes Home cooking -
Roasted pork slices with green pepper and fungus
Learn how to cook Roasted pork slices with green pepper and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
No fried tenderloin
The tenderloin strips are crispy on the outside and tender on the inside. No need to fry them, so they are very healthy.
Hot dishes Home cooking -
Pickled cabbage, vermicelli and meat slices
Some time ago, I went to the supermarket and bought some bulk sauerkraut and planned to make sauerkraut fish. However, because my husband doesn't like seafood, the sauerkraut has been frozen in the freezer. Yesterday, on the weekend, I bought a piece of pork tenderloin, added vermicelli, and changed it into a different style, making pickled cabbage vermicelli slices. It tasted very good!
Hot dishes Common dishes -
【Northeast】Dry fried tenderloin
It is made from pork tenderloin that has been processed with knife skills, marinated in seasonings, and fried in batter. This dish is golden in color, crispy on the outside, tender on the tenderloin, and easy to make
Hot dishes Home cooking -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Stir-fried tenderloin with hand-chopped colorful peppers
I always feel that the taste of vegetables cooked by hand is different. I read in a magazine that the vitamin C in vegetables is afraid of heat and metal. When cutting vegetables, the cell walls of vegetables are destroyed, and the metal will accelerate the oxidation of vitamin C and destroy its activity. Therefore, hand-cooked vegetables can better protect nutrients. For a lazy person like me, breaking it by hand saves the trouble of cleaning the cutting board with a knife. Why not do something delicious and convenient?
Hot dishes Home cooking -
Mushroom meat slices---Mom’s taste
A home-cooked dish that my mother often made when I was a kid. It’s a little sour, a little sweet, simple and delicious! During the Dragon Boat Festival, let’s reminisce and make it for my mom!
Hot dishes Home cooking -
Fried diced steamed buns
Steamed buns are the most common staple food. They are soft and delicious, easy to digest and absorb, and are suitable for all ages. My family loves to eat freshly steamed steamed buns, but no one likes to eat them after two hot meals. You can’t throw away what you have worked so hard to make. The solution is to eat them in a different way! Pan-fried steamed buns absorb too much oil and are not healthy. This time, my mother will teach you how to prepare meals in one pot: stir-fry! However, these steamed buns are falling apart all the time. If you want them to be delicious, moist, not dry, flavorful, and in good shape, you have to use Mom’s tips below. Watch carefully, and I’m sure the whole family will praise these steamed buns as soon as they are served!
Home cooking Recipes for lazy people -
Home-style fried celery
It’s been a long time since I’ve shared a recipe. I’m cooking at home today and I’m going to share a dish of fried pork with celery that my son likes. It’s delicious when served with rice
Hot dishes Celery -
Delicious breakfast - big wontons
The hot summer is coming again, appetites are getting pickier, and breakfast is even more difficult. I would like to publish my new Dragon Boat Festival breakfast - large wontons (you can also call them big wontons) with thin skin and big fillings and delicious soup. It is simple to make. You can mix the fillings the night before without adding seasonings. I add the seasoning when I want to eat it in the morning, and it’s freshly packaged and cooked. You can also make more and freeze them, so you can take them out and cook them whenever you want to eat them, which is very convenient. Of course, it’s best to pack it and eat it now, so that you can maximize the deliciousness of the food! I hope I can add some new ideas to your breakfast!
Staple food Home cooking -
Simple version of fish-flavored shredded pork
Abandon the tedious processes and stay away from high-temperature cooking methods that cause nutrients to be lost, so that we don’t lose any delicious food and nutrients. The pig mother lives in Hebei, and the elderly in her family never eat meat. She only likes the strong taste of vegetables in the Beijing-style fish-flavored shredded pork. If you like meat, you can add more
Hot dishes Home cooking -
Shredded pork with green pepper
Learn how to cook Shredded pork with green pepper with Hot dishes and Common dishes.
Hot dishes Common dishes -
Sweet and Sour Pork with Pineapple
Pineapple not only tastes delicious, but also aids digestion and appetite. It has the effects of strengthening the stomach, digestion, and beauty. Sweet and Sour Pork with Pineapple is a traditional dish in Cantonese cuisine. The Sweet and Sour Pork made today does not need to be fried in order to save time, but it is still sweet and sour.
Hot dishes Cantonese cuisine -
"Crispy Pork Tenderloin Braised with White Jade Mushrooms"!
Learn how to cook "Crispy Pork Tenderloin Braised with White Jade Mushrooms"! with Hot dishes and Flour.
Hot dishes Flour -
Spicy pork tenderloin
In fact, instead of calling it spicy tenderloin shredded pork, it is more appropriate to call it spicy pork jerky. Because its taste is as spicy, dry and fragrant as beef jerky. It’s a great dish to go with drinks or as a snack.
Hot dishes Home cooking -
Stir-fried purple carrots
A friend gave me some purple carrots. When I saw them for the first time, I thought they were yams. Slender. Purple carrots have basically the same properties and characteristics as ordinary carrots. The difference is that the fruit is purple in color, rich in anthocyanins, and has high nutritional value. Make a stir-fry.
Hot dishes Home cooking -
Spicy Pork Tenderloin
Most of the time, I use tenderloin to make sweet and sour pork, but today I changed it to a spicy version, which tastes even better!
Hot dishes Home cooking -
Colorful shredded pork
Stir-fried shredded pork is a very common dish. I served this dumpling with shredded carrots. Shredded lettuce and potatoes. The colors of the 3 kinds of vegetables are beautiful and every child loves to eat them
Hot dishes Home cooking -
Pork slices in sour soup
This dish is similar to the short crispy pork in sour soup. I improved it a bit. Instead of frying the meat slices, I boiled them with water. The result was pretty good. It was less oily but still delicious. From the perspective of traditional Chinese medicine, autumn is the three months from the beginning of autumn to the beginning of winter. Because the weather turns from hot to cold, health care is mainly about nourishing, and the diet is mainly about moistening dryness and replenishing qi. In terms of taste, the sour and astringent taste is suitable for autumn health care. Therefore, I have been eating more sour dishes recently. The pork slices in sour soup are half soup dishes, which are appetizing and refreshing, which is quite good. Ingredients: 200 grams of pork tenderloin, appropriate amount of short sprouts, soybean sprouts. Ingredients: green onions, ginger, egg starch, coriander stock. Seasonings: vinegar, light soy sauce, dark soy sauce, salt, sugar, thirteen spice pepper. Method:
Hot dishes Home cooking -
Pork mince
Learn how to cook Pork mince with Soup and Pork tenderloin.
Soup Pork tenderloin -
Shanghai-style fried pork chop
This is a Shanghai version of fried pork chops, which is especially suitable for home production. It is economical and affordable. Half a pound of pork tenderloin costs about eight yuan. A piece of pork chops in stores outside costs about fifteen yuan, but you can make four of these pork chops at home. Therefore, you can make it delicious and economical. In an era of increasing prices, you can also enjoy it calmly!
Hot dishes Chili powder -
Cat’s craving for minced meat
Last time I made ham, some sisters were too lazy to cook it due to advanced cancer, and some cat owners didn't like chicken breast. Seeing many cats eating raw meat and bones, I, who is paranoid about being persecuted, was afraid that my owner would have diarrhea after eating it, so I cooked it directly. This minced meat doesn’t require the hassle of wrapping ham. It can be minced directly into minced meat and steamed. It’s simple and quick, and you deserve it. This is based on the proportion of raw bones and meat. Cats eat 80% of meat every day, and 20% are heart and liver. Since what I’m cooking is not a staple food, it doesn’t matter if the proportions fluctuate.
Home cooking Homemade sauce -
Boiled meat
Learn how to cook Boiled meat with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Stir-fried shredded pork with cabbage
Learn how to cook Stir-fried shredded pork with cabbage with Hot dishes and Autumn Recipes.
Hot dishes Autumn Recipes -
Fish-flavored shredded pork rice bowl
People in the Northeast tend to eat more rice for breakfast, right? I think donburi is faster to make than other foods. It can be done in half an hour. As long as the meat and vegetables are mixed well, you can have this for breakfast every day 😄😄😄
Staple food Home cooking -
Mushroom Pork Siomai
Shaomai, also known as Shaomai, Shaomei (written in Inner Mongolia, pronounced shāomài), etc., has a fluffy and folded top shape like a flower, and a thin and open skin. It is a snack made of hot noodles as the skin, wrapped with stuffing, and steamed in a cage. It is said that it originated in the western region of Inner Mongolia in the late Ming and early Qing dynasties. It later spread to Beijing and Tianjin and was called Shaomai, and then to Jiangsu, Zhejiang, Guangdong and Guangxi, where it was called Shaomai. There are great differences in materials and methods between the northern and southern shaomai. Glutinous rice is mostly used as filling in the south, while meat is mostly used in the north.
Staple food Home cooking -
Crispy fried pork chop
The fried pork chop that little friends never tire of eating can be realized on weekends! If you replace the pork tenderloin with chicken breast, it would be chicken fried steak! The crispy outer skin is wrapped with fresh and tender meat, which will definitely kill the little friends in an instant!
Snacks Hot dishes -
Pineapple ancient meat
Pineapple is rich in nutrients. Regular consumption of pineapple can prevent fat deposition, help digestion and beauty...
Hot dishes Cooking wine -
【Shandong】Grilled Pork Chops
In addition to my mother-in-law and I, there are many carnivores in our family. My son and niece both like to eat fried pork chops. I think fried pork chops are greasy and unhealthy. This pork chop is grilled, which is less oily and healthy and not greasy. An electric oven or air fryer is best for making this dish
Snacks Home cooking -
Lychee meat
This dish is a bit like pork slices. Although I am not original, but with a learning attitude, I want to learn from you and ask for your advice! I hope that I can learn a lot of knowledge in Meitian and do better and better!
Hot dishes Home cooking -
Green pepper meat slices
Crispy and delicious
Hot dishes Home cooking -
【Tianjin】Lao Bao San
Lao Bao San is a very popular famous dish in Tianjin. The main ingredients include pork tenderloin, pork liver and pork kidney. Authentic Lao Pao San generally does not add auxiliary ingredients. Nowadays, it pays attention to nutritional balance. Sometimes a few onions, green and red peppers and other side dishes are added. This famous dish is deeply loved by Tianjin people because of its delicious color, aroma and flavor. Not only is this delicacy available in restaurants, but it also often appears on holiday tables at home.
Hot dishes Home cooking -
Tomato meat soup
The meeting in the office lasted until nearly 8 o'clock in the evening. The boss made too many requests before the new program was launched. As a result, we will have to re-shoot in the studio tomorrow. I have to take the News Acquisition and Editor Qualification Examination tomorrow. I have had a press card for more than 10 years, but I have never used it except for interviews. I don’t want to take the so-called exam anymore. Forget it, let’s talk about it tomorrow. I came back in the evening and made myself tomato meat soup. The method was almost the same as the last time I made tomato meatball soup, and it still tasted great.
Soups Home cooking -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Pumpkin crispy meat
My mother would often make fried tenderloin for me on weekends, and she would take the leftovers home after eating. Usually I put it in the freezer, and when I want to eat meat, I take it out, throw it into the pot, and stew crispy meat. It can be paired with many dishes. This time, I used the pumpkin at home. I remember when I was in middle school, my parents were busy with work, so I would often throw a few pieces of fried meat into the pot, add vermicelli and cabbage, and stew it in a hot and fragrant pot. At that time, the meat used was pork belly, which was more fragrant than lean meat now.
Hot dishes Home cooking -
Pineapple ancient meat
A very delicious dish, with just the right balance of sour and sweet!
Hot dishes Cantonese cuisine -
Tender meat rice bowl
When you are at home alone, cooking one dish is too monotonous, and there is a risk of leftovers if you cook too much. So when I’m at home, I often make a bowl of rice like this, with a few mixes, which is convenient and fast, especially when I’m at work. Not to mention the hygiene of takeaways outside is worrisome. If I eat too much, I feel like there’s nothing I want to eat, and I lose my appetite. Bringing a lunch box by yourself is hygienic, delicious, and very cost-effective. The dishes inside can be adjusted according to your own preferences. .
Staple food Home cooking -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Fried pork cutlet
Learn how to cook Fried pork cutlet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pork cutlet
Learn how to cook Fried pork cutlet with Snacks and Afternoon tea.
Snacks Afternoon tea -
Shredded Pork and Celery
Celery is a common vegetable in winter. Celery only becomes crispy and delicious after winter. I like the sweet taste and crisp texture of celery. Stir-fried celery is the most familiar home-cooked dish. It is nothing more than washing it and making it meat or vegetable, or cooking it hot or cold. And when many people eat celery, they only eat the stems and throw away the leaves. In fact, celery leaves are many times more nutritious than the stems. I used to not like celery leaves when I ate celery, so I always threw them away, but now I am slowly learning to eat celery leaves. Celery is rich in fiber. If it is cooked under low heat or improperly, the fried celery will not be crispy and will be chewy. Now let’s talk about my method of frying celery. Please let me know if I’m wrong. First of all, we need to destroy the fiber of celery, that is, to make celery not chewy when eaten; ① First blanch the celery, then quickly remove it and soak it in cold water, and use the method of thermal expansion and contraction to destroy the fiber. ② Cut the pork into thin strips and marinate with refined salt, cooking wine or soy sauce to remove the fishy smell and enhance the freshness. ③When frying, the meat strips should be loose and loose. Put the celery stems first, stir-fry and then add refined salt. Turn off the heat, add the celery leaves, stir-fry quickly and evenly, and then take it out of the pot.
Hot dishes Home cooking -
Bread machine version of pork floss
The recipe comes from Mei Zhi Xiaoxie. I am very grateful to Sister Mei for her selfless sharing. The seasoning can be slightly adjusted according to your own preferences. It is a very simple way to make pork floss. Spend a little time to let your family eat healthy and safe snacks
Hot dishes Brown sugar -
Pan-fried pork chop
The pork chop is crispy and delicious, but the preparation process is very simple. It takes 10 minutes to marinate and 10 minutes to cook. It is definitely a quick dish for office workers. It is fragrant on the outside and tender on the inside. Children also like it. Generally, pork chops are fried, but the remaining oil after frying is difficult to deal with, and the oil temperature is not easy to control and it is easy to over-fry, so I will choose the frying method every time. It not only saves fuel but is not easy to burn, but the taste is not bad at all.
Snacks children -
Northeastern pork
This is a Northeastern dish. I added a little green and red pepper to it. It has a bit of our Sichuan style.
Hot dishes old man -
Sesame Tenderloin
Learn how to cook Sesame Tenderloin with Snacks and Home cooking.
Snacks Home cooking -
Salty and slightly spicy---fried fly heads
Fly head? It's hard to whet your appetite just by hearing this name. Do you dare to eat fly heads? In fact, this is a side dish that can be eaten with rice or porridge. What is figuratively called fly heads is actually dried tempeh, which is as black as a fly head and is very eye-catching. In addition, this dish also uses pork tenderloin, leek moss, red spicy millet, etc. Although they are all common household ingredients, but when combined and cooked skillfully, it tastes special and goes well with rice. It is no exaggeration to call it a rice killer.
Hot dishes Home cooking -
Shaobing Tenderloin
There is a kind of tenderloin sandwiched with sesame cakes as a street snack. My family likes to eat it, but they are worried about hygiene, so I make it myself. Spread out the marinated tenderloin piece by piece and put it in a ziplock bag. One bag is enough for a breakfast. Fry it in an electric pan. You can also add an egg to the tenderloin and sprinkle a little salt, fry it together, spread it with spicy sauce, sweet noodle sauce, and serve it with vegetables. It is also good with steamed buns and pancakes or sesame cakes. I feel that green onions are indispensable for marinated tenderloin. Without it, the taste will not be good
Hot dishes Pasta -
Ham and cheese fried pork chop
Learn how to cook Ham and cheese fried pork chop with Snacks and children.
Snacks children -
Sweet and Sour Pork with Blooming Flowers
The most detailed cooking tutorial, you can learn it in one go.
Hot dishes Home cooking -
Stir-fried potato tenderloin
Learn how to cook Stir-fried potato tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
27’s Baking Diary – Soft Pork Floss
I have always wanted to try making pork floss by myself, and I finally did it today~because I bought a new bread machine on the 27th~Hehe~~~
Baking Brown sugar -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious stuffed buns——Dai style stuffed buns
Today we are serving Yunnan specialty Dai flavor again. Last time we mentioned Yunnan vanilla, this time we are serving a series of Dai flavor steamed buns baked with vanilla. All the ingredients are mixed with the main dish, then wrapped in banana leaves and baked for 20 minutes. The house is filled with the aroma of banana leaves. Open the banana leaves and take a bite. It is really appetizing.
Hot dishes Oven dishes -
Homemade original pork floss, healthy, delicious, fluffy, chewy snack
Homemade delicious meat floss snacks. I have always liked eating meat floss. Ever since it was exposed on CCTV, I will think of it every time I see meat floss, especially the disgusting picture of a sow that died during childbirth with piglets hanging on its butt that had obviously deteriorated. I made it myself today. It was very simple and a success. It tastes great. One pound of tenderloin fried two full boxes of meat floss.
Snacks children -
Dry fried tenderloin
Crispy skin and tenderloin texture, you know the taste!
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Beijing Cuisine.
Hot dishes Beijing Cuisine -
Stir-fried pickled beans with minced meat (with homemade pickled beans recipe)
Learn how to cook Stir-fried pickled beans with minced meat (with homemade pickled beans recipe) with Hot dishes and Appetizers.
Hot dishes Appetizers -
![Guoguo Mama’s food supplement [Steamed dumplings stuffed with pork and cactus] Ingredients: cactus, pork tenderloin, onion, egg white](/d2ff7732-fce4-4cf4-acf6-74c5aee70ed2.jpg)
Guoguo Mama’s food supplement [Steamed dumplings stuffed with pork and cactus] Ingredients: cactus, pork tenderloin, onion, egg white
Guoguo Mom's food supplement [Steamed Dumplings with Pork and Cactus Stuffing] Ingredients: cactus, pork tenderloin, onions, egg whites, salt, soy sauce, black sesame and walnut oil, seaweed and black sesame powder, dumpling wrappers. 1. Chop cactus and onion into small pieces. 2. Add egg white, salt, soy sauce, chopped onion, black sesame walnut oil, seaweed and black sesame powder to the minced pork and mix well. 3. Make dumplings and place them in a steamer over high heat. After the water boils, steam for 10-12 minutes.
Staple food Home cooking -
Sweet and Sour Pork
Sweet and sour pork is one of the classic Han dishes. This dish is found in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Cantonese cuisine and Huai cuisine. The sweet and sour pork loin of Shandong cuisine is the most famous. Sweet and sour pork tenderloin is made from pork tenderloin as the main ingredient, with starch, vinegar and other condiments. It is sweet and sour and will whet your appetite.
Hot dishes Home cooking -
Creamy Mushroom and Pepper Sauce with Pan-Seared Pork Tenderloin
Mushrooms are the most commonly used mushrooms in Western food. They are often paired with cream to make mushroom cream sauce, which is used as a sauce for various fried meats. The mushroom cream sauce with a lot of pepper is best paired with the unflavored pork tenderloin, and paired with brine-boiled potatoes and radish salad, making it a simple yet hearty dinner.
Hot dishes Western food -
Stir-fried Pork Slices with Fungus
I am very lucky to receive a trial of "Trust Beauty Eight Fungus". Thank you to the world of food and Xiaomei for providing such a good opportunity. Exquisite gift box packaging, ten grams per pack is very convenient. A large bowl is brewed each time, which is enough for a family. And the fungus is thick and free of impurities. Definitely worth the money. .
Hot dishes Home cooking -
【Homestyle Egg Fried Rice】
Learn how to cook 【Homestyle Egg Fried Rice】 with Staple food and Home cooking.
Staple food Home cooking -
Su Yang Big Roast
Learn how to cook Su Yang Big Roast with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Dry fried tenderloin
Salt and pepper tenderloin
Private kitchen Cooking wine -
Spicy and sour cherry meat
Because of its bright red color and sweet and sour taste, this dish is vividly called cherry meat. It is a sweet and sour dish that is loved by women and children. In order to match the current trend of not having fun without spicy food, some hot sauce is added to add some flavor and goes well with rice. This dish is actually very simple and can be easily made at home.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Spicy boiled pork slices
Spicy and delicious
Hot dishes Dried chili pepper -
Famous Northeastern Dishes ~ Guobao Pork
There is a well-known dish in the Northeast called Guobao Pork. You must order it every time you go to a restaurant. Whether the restaurant dish is good or not depends on whether the Guobao Pork is delicious. This dish is worthy of being a famous Northeastern dish. It tastes crispy on the outside and soft and tender on the inside. It is sour and sweet, sour and sweet. You will never forget it after eating it once. Guobao Pork has become the number one dish in the hearts of Northeastern people.
Hot dishes Northeastern cuisine -
【Pineapple Sweet and Sour Pork】A delicious dish not to be missed during pineapple season
I made this pineapple sweet and sour pork some time ago. I have been making and taking pictures of it lately, but I can’t keep up with the delivery speed! My daughter loves to eat pineapple, but she is worried about getting angry if she eats too much, so when I put the food in, I just turned around after taking the photo, and the little one took a spoon and started eating!
Hot dishes Common dishes -
Fried tenderloin
Eggs are sweet and neutral in nature and return to the spleen and stomach meridians. They can nourish the lungs and blood, nourish yin and moisturize dryness. They are used for deficiency of qi and blood, fever and polydipsia. They can nourish yin and blood, relieve troubles and calm the nerves, and nourish the spleen and stomach. Contains protein, eight essential amino acids for the human body; fat contains a large amount of lecithin, triglycerides, cholesterol and lecithin; minerals include iron, phosphorus, calcium, etc.; vitamins A, B2.B6.D, E and niacin, etc. It has high nutritional value and certain medical effects. Pork tastes sweet and salty, has a neutral nature, and enters the spleen, stomach, and kidney meridians; it has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness; it is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moisturizing, enriching the skin and enriching the skin. Anyone who is weak after illness, has anemia after childbirth, or has a yellow and thin complexion can use it as a nutritional supplement.
Hot dishes Egg -
A new way to eat ordinary ingredients----pan-fried cheese pork chops
Pork tenderloin is tender and is the most tender part of the pig. It is also a common ingredient that we often eat and cook. When making Chinese food, we usually use it to make fish-flavored shredded pork, pot-roasted pork, or sweet and sour pork loin, etc. When making Western food, it is the best choice for pork chops. In addition to fried pork chops, I also like to use it to make this pan-fried cheese pork chop. Cheese and light cream are added to the egg liquid, which is full of milky flavor. Then I cut some fresh thyme into it and eat it with Italian tomato sauce. The mixture of herbs tastes very special.
Hot dishes Foreign cuisine -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oven version of toothpick meat
Summer is here, and it’s the season of making skewers, but we can’t worry about the hygiene of barbecue restaurants. In fact, you can also make delicious barbecue in the oven at home, which is clean and hygienic
Snacks Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork is a classic Sichuan dish that can be made in various ways. This time it is a modified version of fish-flavored shredded pork. It tastes salty, sweet, sour and spicy and goes very well with rice. It has been well received by the family.
Hot dishes Home cooking -
Harbin’s representative dish-Guobaorou
Harbin’s representative dish. . My hometown dish. That is unknown to everyone. One of the most favorite dishes for foreigners in China. The taste is sour and sweet. Fresh and crispy. Endless aftertaste. A century-old heritage is not something to boast about. Entries. Please click on it when you collect it. Save the heart-shaped logo above the collection logo and like this dish. It takes a little effort. Please support me more, your support is my biggest motivation.
Hot dishes Home cooking -
Burnt Pork Slices
Today I would like to introduce to you a traditional Shandong dish that my family loves to eat and often makes at home - Jiao Liu Pork Slices. You see it is golden red in color, crispy on the outside and tender on the inside, with a rich sauce flavor. It can go well with both wine and rice. It is very popular in Qilu and Northeast China, and is a must-order home-cooked dish for many people in restaurants. Jiao Liu means that the outer skin is crispy, and then thicken it with seasoning bowl sauce. It seems simple, but to make it delicious and beautiful, there are still some tips on seasoning and controlling the heat. Let’s take a look at it next.
Hot dishes Home cooking -
Shredded pork with bitter chrysanthemum sauce
Bitter chrysanthemum is a type of chrysanthemum and has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. It has a sweet and slightly bitter taste and has the effect of clearing away heat and relieving summer heat. After the bitter chrysanthemum is washed, it can also be eaten directly with sweet noodle sauce or soybean paste. This time, I used sweet noodle sauce for the shredded pork, which is similar to the frying method of shredded pork with Beijing sauce. I only use the sauce to adjust the taste of the whole dish. With the addition of meat, it becomes a summer cold dish. If you want to eat meat, come here to satisfy your craving. It is delicious and will not prevent you from getting angry!
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
Shredded pork with Beijing sauce is a home-cooked dish that I have grown up with. Because I have a mother who is good at cooking, I have developed a habit of being very picky about the taste of food since I was a child. This dish is one of my mother’s many specialties, and I never get tired of eating it. I made it according to the process dictated by my mother, and after repeated trials several times, I came up with today's recipe. When I'm at home, the shredded pork with Beijing sauce is always served with unsalted tofu skin. Take a piece of bean skin, add a little shredded green onion and a little shredded pork wrapped in sauce, roll it together and eat it. The smooth shredded pork is mixed with the flavor of onion and sauce, which makes you want to stop! Unfortunately, I can’t buy tofu skin here, not even in Asian supermarkets. I can only eat shredded pork and green onions with rice, but the taste is still the same.
Hot dishes Home cooking -
Homemade Pork Floss
Meat floss is delicious, but it’s too expensive and has a lot of additives. It’s better to make it at home. It’s safe, affordable, and tastes good!
Little fresh Quick dishes -
Boiled pork slices
The home-cooked dish in Sichuan cuisine, the rice killer that every family in Sichuan eats
Hot dishes old man -
Honey BBQ Pork
I have always loved eating barbecued pork, it tastes really great. It’s very simple, let’s do it together.
Oven dishes Cantonese cuisine -
Stir-fried shredded pork
Very simple mom dish. The smell of childhood. Almost every household makes this dish. Take a look at what I do. It has a bit of farm food flavor.
Hot dishes Home cooking -
Mushroom Sauce Noodles
Learn how to cook Mushroom Sauce Noodles with Staple food and Noodles.
Staple food Noodles -
Fried rice noodles
After a busy week, I like to sleep in on weekends. When I wake up, it’s almost lunch time, and it seems too late to go to the market to buy food and cook. So let’s have fried rice noodles and eat brunch together. For a foodie and lazy guy like me, this is the best way to kill time. It has meat, vegetables and staple food, and it’s quite nutritious.
Staple food Hot dishes -
Homemade pork jerky
I don’t buy dried meat from outside because I feel uneasy~ In fact, it is very easy to make dried pork at home~
Snacks Late night snack -
Cucumber shredded pork
Learn how to cook Cucumber shredded pork with Home cooking and Private kitchen.
Home cooking Private kitchen -
Cheese Stuffed Tenderloin
This is a dish where the aroma of meat, spinach and cheese comes out immediately after it is cut into pieces, making it very filling.
Hot dishes Foreign cuisine -
Sweet and Sour Pork
Simple home-made sweet and sour pork
Hot dishes Cooking wine -
Toothpick meat
Learn how to cook Toothpick meat with Home cooking and Private kitchen.
Home cooking Private kitchen -
Snack snacks - Mummy jerky that gets better and better the more you chew it
I really like mommy’s jerky, but I haven’t had time to make it. I have a 6-day holiday on New Year’s Day, so I can slowly make delicious food at home.
Snacks children -
Colorful meat slices
This dish is salty and sweet, with a combination of meat and vegetables, so colorful! More suitable for children who don’t like vegetables!
Hot dishes Home cooking -
Sweet and Sour Pork
It seems like no one dislikes this dish! The tenderloin is very tender. After being coated in starch and fried, it is then tossed in sweet and sour sauce. It tastes crispy on the outside and tender on the inside, sour and sweet. It is very popular among children of all ages! My nephew loves to eat meat, but he doesn't like any fat. Every time he comes to my house, he asks me to cook this dish for him.
Hot dishes Home cooking -
Refreshing Sansi
Learn how to cook Refreshing Sansi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Fried Pork Chops
Today I want to talk to you about fried pork cutlet. Its crispy texture and varied flavors have made it deeply loved by people across geographical restrictions. Many people eat pork chops after being fried and dipped in condiments. Today I made the fried pork chops by adding some seasonings in advance. It tastes just as delicious whether dipped in condiments or not!
Snacks Bread crumbs -
Pork slices with oyster mushrooms
Learn how to cook Pork slices with oyster mushrooms with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Delicious fried shredded pork with dried bamboo shoots
Gourmet Cooking Kitchen and Toutiao are under the same name. Everyone is welcome to follow and we will teach you how to cook a dish every day. This season is the best time to eat bamboo shoots. I remember when I was young, I would follow the adults in the bamboo forest with a few friends. The friends would look for bamboo shoots while the adults would dig them... Bamboo shoots contain essential lysine, tryptophan, threonine, phenylalanine, as well as glutamic acid, which plays an important role in protein metabolism, and cystine, which plays a role in maintaining protein structure. They all have a certain content and are excellent health-care vegetables. According to medical research, dried bamboo shoots contain a variety of vitamins and fiber, which have anti-cancer and anti-cancer effects. Obese people can also promote digestion after eating bamboo shoots, which is a good product for obese people to lose weight.
Hot dishes Home cooking -
Stir-fried pork slices with bitter melon
Stir-fried pork slices with bitter gourd is a popular home-cooked dish. It is very simple, but I use homemade chili sauce, fermented bean curd, and tempeh as condiments. It tastes particularly fresh and delicious.
Hot dishes Home cooking -
Use tofu skin to roll out colorful healthy food
Shi Yu packed her bags amidst the persuasion of her friend Xiao Wei. Xiaoyu, don't leave, Xuan will be very sad if you do this. Shi Yu continued to lower his head, folded the clothes and put them in the suitcase. Xiao Wei shook his head, turned around, walked to Lin Xuan, and said: At this time, don't worry about face, just go and stay. What you said will definitely work. Lin Xuan turned his head towards the window and said nothing. Serena is a mutual friend of both of them, this time last year. He organized a party where Shi Yu and Lin Xuan fell in love at first sight. It has been exactly one year since then. Could it be that love really cannot stand the test of time? After just an inconsequential quarrel, they separated... Shi Yu silently looked at Lin Xuan's back, said goodbye to Xiao Wei, and then walked out the door carrying the box. Xiao Wei was about to chase, but was stopped by Lin Xuan. He looked at Shi Yu's figure and said to Xiao Wei, "Follow me." They walked into the kitchen. Lin Xuan was a food researcher at this famous restaurant. At a young age, he had become an authority in the catering industry. Many high-end hotels offer high-paying jobs, but Lin Xuan remains unmoved. He always sticks to the place where his dreams come true. Shi Yu walked to the street, and a taxi drove over. She raised her hand, and the driver rolled down the window. Airport. she said. At this time, Xiao Wei ran over with a plate of dishes. Xiaoyu, wait. Shi Yu turned around and saw the beautiful tofu skin roll in Xiao Wei's hand. Xiaoyu, Xuan said you must try it. He made this specially for you. He studied it for a long time and succeeded today. Shi Yu put down the suitcase, took out a roll from the plate, put it in his mouth, and tasted it carefully. The soybean sprouts, enoki mushrooms, and carrots here are all your favorites. Xiao Wei is a warm-hearted person, and he has been trying to persuade Shi Yu. Shi Yu chewed slowly. In addition to these, there were shredded pork... The clever combination and appropriate sauce reminded her of that time with Xuan. I'm working on a dish just right for you! Lin Xuan once said to Shi Yu that it was their first time traveling. Facing the sea, the sea breeze blew over and it was chilly. Lin Xuan took off his coat and put it on Shi Yu. There were your favorite carrots, enoki mushrooms, and...what else? Shi Yu raised his head, his eyes bright. Don't worry, I want to make you fat, Xiaoyu, you are a little thin... Shi Yu cast a look of disdain, then turned her head, smiling to herself, like a blooming lily. , Thanks. Shi Yu said lightly and got in the car. Just as Xiao Wei was about to speak, the car drove away. We obviously love each other, but we want to separate, why? Serena was very puzzled. In the distance, Lin Xuan watched through the window. My dream is you, and your dream is far away. A year later, Shi Yu walked into a restaurant. After the food was served, the waitress brought a plate of tofu skin rolls and introduced with a friendly smile: This is a new dish in our store. You are welcome to try it for free! Thanks. Shi Yu subconsciously picked up a roll with chopsticks, and a familiar feeling spread in his mouth and heart. She raised her head and looked around. In a corner of the restaurant, Lin Xuan stood there, staring at Shi Yu with a smile. Now, he is the owner of this restaurant. Later, Xiao Wei told her that the restaurant where Lin Xuan was located had a new owner, so Lin Xuan came to his city and opened this restaurant. At that time, he told Serena that he came here to find his dream. Shi Yu listened, and as he listened, the flowers of happiness gradually bloomed in his heart.
Hot dishes Chives -
Shredded lettuce and pork
Lettuce is favored by diners for its unique fragrance. It contains high potassium, which helps reduce stress on the heart and is extremely beneficial to patients with high blood pressure and heart disease. Its iodine element has a significant impact on people's basic metabolism, mental and physical development, and even emotional adjustment. Lettuce is very rich in fluorine, which can participate in the growth of teeth and bones. Lettuce and pork are combined to make a light and refreshing dish suitable for all ages.
Hot dishes Home cooking -
Pork floss
Learn how to cook Pork floss with Snacks and Aniseed.
Snacks Aniseed -
Healthy Dumplings
The Winter Solstice is a great time to take care of your health, mainly because Qi begins at the Winter Solstice. Because starting from winter, life activities begin to change from prosperity to decline, from movement to stillness. At this time, scientific health maintenance can help ensure strong energy, prevent premature aging, and achieve the purpose of prolonging life. During the winter solstice, the diet should be diverse, with a reasonable mix of grains, fruits, meats, and vegetables, and appropriate selection of high-calcium foods. Food should be light and heavy, fatty and salty foods should not be eaten. In winter, Yang Qi is declining, and the spleen likes warmth and hates cold, so it is advisable to eat warm foods to protect the spleen and kidneys. It is advisable to eat small amounts and frequent meals. It should be noted that there are three more and three less, that is, more protein, vitamins, and fiber, and less sugar, fat, and salt. In our north, on the winter solstice of the lunar calendar every year, dumplings are an essential holiday meal for everyone, rich or poor. As the saying goes: On October 1st, when the winter solstice arrives, every household eats dumplings.
Staple food Home cooking -
Cabbage for soup
The soup is light and fresh, the cabbage is crispy, and the recipe is simple. You can try eating cabbage in a variety of ways.
Hot dishes Home cooking -
Honey BBQ Pork
Barbecued pork belongs to Cantonese cuisine and is one of the flavors of Guangdong. The main ingredient is pork tenderloin, and the main cooking technique is barbecue. The finished product is bright red in color and the meat is tender and fragrant. There are two types of barbecued pork, namely low cabinet barbecued pork and kitchen barbecued pork. Low cabinet barbecued pork is very particular about the selection of ingredients. It must be a meat filet [that is, a strip of meat behind the pork spine, so that it will be juicy and meaty. The cooked barbecued pork must be both fat and lean [with a burnt aroma] to be considered top quality.
Cold dishes Common dishes -
Shredded Pork with Beijing Sauce
Shredded Pork with Beijing Sauce
Hot dishes Cooking wine -
New style boiled pork slices
Introduction: Boiled pork slices is a famous dish in Sichuan cuisine. It is characterized by its spicy, spicy, fresh and fragrant taste. The meat slices are smooth and tender, and the vegetarian dishes are crispy and fragrant. Because the last step is to pour hot oil on the minced garlic, sea pepper noodles, and Sichuan pepper noodles, it is not only squeaky but also fragrant. The combination of red soup, green onions, white garlic, and green vegetables is also the reason why Zhengdao Sichuan's famous dishes have all the colors, aromas, and flavors. In addition, this dish is famous for its The cooking method of meat slices is boiling. In the past, pork was tender and smooth after boiling. However, with the extensive use of feed hormones, the pork purchased by ordinary people in our homes is no longer suitable for boiling. After boiling, the meat slices still have the smell of pork. The masters of Chengdu Shuimu Huating do not blindly follow the traditional and authentic methods. They use other methods to process the meat slices based on the local ingredients themselves. The improved new style boiled meat slices are more suitable for us ordinary people to make and are more delicious! (The production venue for this dish is kindly provided by Chengdu Shuimu Huating)
Hot dishes Chicken powder -
Curry Pork Chop Bento
March has arrived in a blink of an eye, and cities across the country are resuming work. When I used to go to work, I would either eat in the company canteen or order takeout. Now that the company canteen is closed, ordering takeout is not safe. Our bodies need sufficient nutrition to improve immunity, so bring yourself a nutritious and delicious lunch box!
Staple food Home cooking -
Welcome the Spring Festival and enjoy the blessings - fried spring rolls (including spring roll wrapper recipe)
Because its name contains the word spring, which means welcoming spring, it is beautiful in color, crispy and delicious, and is an indispensable seasonal delicacy at the Spring Festival banquet. To learn more about the delicious food production process illustrated with pictures and texts, you can follow Ning You Tao’s WeChat ID, there are new recipes every Wednesday, Friday and Sunday!
Snacks old man -
【Me Soy Milk Laboratory】Soy Milk Boiled Pork
I have become obsessed with boiled meat recently and make it again and again. The light-flavored white meat slices in the original soup are fresh and delicious, and the heavy-flavored heavy oil raw pepper is delicious and delicious. Boiled pork here is a broad concept, which refers to boiling meat slices with water. I have made chestnut boiled pork, which is super delicious. Here is how to make it: This semi-soup dish is perfect for this season and is very beautiful. You can also use radish, taro, or other ingredients you like to cook together. Of course, you also have to eat the classic Sichuan boiled pork slices. Thinking about its spicy and delicious flavor will make your mouth water. I made it once a few days ago, but I wasn’t satisfied with it, so I’ll try it again. Only this time I changed the soup and replaced the water with fragrant soy milk. The taste is not ordinary. The soup is thick and the meat is fresh. The friends who helped me said it was delicious. Even my daughter who doesn’t usually eat chili said it was delicious. The only thing is that it doesn't look very good. I'm thinking of using other methods to change its appearance. Make the soy milk a little lighter, or use the method of washing it into a dish. I'll try it again later. Because it’s so delicious, I’ll share it first.
Hot dishes Home cooking -
【Guoguo Mama❤ Food Supplementary Sharing💕】Cactus Lean Meat and Tofu Soup
[Food supplement sharing for Mom Guoguo💕] Cactus lean meat tofu soup Ingredients: cactus, pork tenderloin, lactone tofu, shredded carrots, water starch, chopped green onion, black sesame walnut oil, seaweed and black sesame powder. 1. Blanch pork tenderloin shreds. 2. Add black sesame and walnut oil to the hot pot and stir-fry the carrots, then add the pork shreds and stir-fry, pour in water and cook the soup. After the soup boils, add the tofu, then add the cactus shreds, add water starch, salt and chopped green onion and turn off the heat. 3. Pour the tofu soup into a bowl and sprinkle with seaweed and black sesame powder to taste!
Staple food Soup -
Anyone can be a chef: a simple holiday meal-----Curry Tenderloin
Don’t you get tired of eating curry and rice all the time? Change the way to eat today, it’s simple and easy to make, you can also become the master chef at home! ! During the holidays, serve a table of delicious food to your dear family members, making the whole family happy and reunited.
Hot dishes Baking powder -
Boiled shrimp balls and sliced meat
Learn how to cook Boiled shrimp balls and sliced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Copy Yunnan’s classic delicacy——Crossing the Bridge Rice Noodles
Learn how to cook Copy Yunnan’s classic delicacy——Crossing the Bridge Rice Noodles with Staple food and Home cooking.
Staple food Home cooking -
A must-have dish for the family, bamboo shoots and shredded pork
Bamboo shoots are delicious, and their nutritional value cannot be ignored. Bamboo shoots contain protein, fat, carbohydrates, dietary fiber, carotene, vitamin B1, vitamin B2, and vitamin C; they contain more than ten minerals and trace elements such as calcium, phosphorus, iron, and magnesium; they also contain lysine, tryptophan, threonine, phenylalanine, and other amino acids needed by the human body. Regular consumption can enhance the body's immunity, widen the chest and diaphragm, clear the intestines and lower the three highs.
Hot dishes Bamboo shoots -
Tenderloin vegetable rolls
Learn how to cook Tenderloin vegetable rolls with Private kitchen and Oven dishes.
Private kitchen Oven dishes -
Perfect combination--smooth slices of fresh wolfberry meat
Matching red and white, the attractive color is not its real skill! ! People love wolfberry for its longevity-prolonging effect. This is a medicinal recipe using sliced meat as the main ingredient and paired with wolfberry. It has a smooth and delicious taste and is extremely nutritious. It has the effects of nourishing deficiency, nourishing the body, improving eyesight, nourishing yin, clearing away heat and removing internal heat.
Hot dishes Common dishes -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sweet and Sour Pork】
The classic dish of sweet and sour pork is bright red in color, crispy on the outside and tender on the inside, sour and sweet. It has the functions of stimulating appetite, strengthening the spleen and appetizing, producing body fluids, nourishing kidney qi, detoxifying, and improving iron deficiency anemia. It not only supplements protein, fatty acids, but also supplements vitamins, minerals and dietary fiber. The various nutrients are perfectly balanced. It can be said to serve multiple purposes in one stone and is highly recommended.
Hot dishes Shandong cuisine -
Guobao Pork
Speaking of New Year dishes, there is a dish that has been popular for a long time at the New Year’s Eve banquet of Northeastern people: pot-wrapped pork. This dish was created by Chef Zheng Xingwen to adapt to the sweet and sour taste of many Russian customers in the Northeast. It was originally called Guo Bao Pork. The Russians couldn't pronounce it correctly, so they always pronounced it as "guobaorou", so the name of the dish was passed down. In 1911, Chef Zheng became famous with one dish, and Guobao Pork became famous far and wide. It has been popular for hundreds of years. Nowadays, the method of making Guobao Pork in various places is to fry it, but the sauces show a variety of flavors, such as sweet and sour, orange juice, fruity, etc. The favorite of Liaoning people is tomato flavor. What I made this time was the Liao version of tomato flavor. In addition to tomato sauce, I also added concentrated orange juice, which can not only make the taste richer, but also temper the heavy color of tomato sauce. The sweet and sour tomato-flavored sauce wraps up the tenderloin, which is golden in color, charred on the outside and tender on the inside. When you take a bite, you will find both the crispy and tender skin and the white, tender and delicious meat. The sweet and sour sauce surrounds the taste buds on the tongue, making it impossible to be picky. With such a rich flavor and such festive and dazzling colors, how can such a famous Northeastern dish with a century-old history not be held on the annual banquet table of Northeastern people for hundreds of years?
Hot dishes Common dishes -
Fish-flavored shredded pork
Unexpectedly, I have become more and more greedy in the past two years. I always think about eating and eating, and I don’t care about my weight. My husband said that I love eating and doing. I like this comment very much. It’s my first time to make fish-flavored shredded pork. I’ve read a lot of masterpieces by seniors in the food world. It’s probably not that easy to digest them all in a while. I probably understand the procedure, so let’s try it first
Hot dishes Home cooking -
Pineapple Sour Pork
[Pineapple Sour Pork] A sweet and sour classic. In the season of eating pineapple, how can we miss this dish! A sweet and sour classic. Just make it if you want. Prepare the ingredients and let’s get started.
Hot dishes Cantonese cuisine -
A must-have on the Northeast dining table---home-cooked cold dishes
Northeasterners must order this dish when eating. . Eat too much big fish and meat. This is the best way to relieve boredom. Sweet, sour, and a little spicy. Appetizer and hangover reliever. It's the best.
Cold dishes Home cooking -
Oil-free barbecued pork
Sunday, March 30th. The rain stopped, but the sky was still overcast. I have to go to work again tomorrow. I will host a program in the morning and review manuscripts and films in the afternoon. Let’s make the barbecue pork from the refrigerator. It has been marinated for almost 30 hours and is already delicious. Use the microwave oven without adding oil. The texture will be slightly drier. Microwave oven oil-free version of barbecued pork.
Hot dishes Cantonese cuisine -
Small Crispy Pork
Learn how to cook Small Crispy Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Staple food and Porridge.
Staple food Porridge -
Pineapple Sour Pork
When I was grocery shopping, I came across a nice piece of tenderloin. It was a rare opportunity, so of course I had to buy it. When I got home, I saw that half of the pineapples I bought the day before were still left (I was also drunk when I used pineapples that cost more than ten yuan a pound instead of pineapples to make this dish), so I thought of making this pineapple sweet and sour pork on a whim. The texture was really amazing. The key is that the meat is super tender! My two-year-old daughter doesn’t usually like to eat meat, but she ate several pieces this time
Hot dishes Pineapple -
Small leaf version of fish-flavored shredded pork
Love this dish. I remember that after I was in confinement, I went to the Maternity and Infant Hospital for a review. My husband ordered fish-flavored shredded pork for me, and I ate a whole portion by myself. I made it myself today and it tasted pretty good.
Hot dishes Clear water -
Boiled pork slices
Boiled pork slices is a traditional Sichuan dish. It is called boiled pork slices because the meat slices are cooked in water without being oiled. The meat is spicy, soft and easy to chew. When eaten, the meat is tender, the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice. It is one of the home-cooked delicacies in Sichuan and every household can make it. The characteristics of boiled water are numb, spicy, fresh, fragrant and hot. This dish is a great choice for those who eat spicy food. This seemingly complicated dish is actually very simple if you master the skills of handling the meat slices. Everyone can make amazing boiled pork slices. I learned this dish many years ago when I was not very good at cooking. I haven't made it for a long time. A few days ago, I saw a post on Tianya that someone made it, which aroused my appetite, so I made this boiled pork slices on a hot day. I don't know if it is authentic, but it just suits my taste.
Hot dishes Home cooking -
Honey BBQ Pork
I make honey-glazed barbecued pork at home, which is delicious and healthy. I like to cook it in the oven. There is no heat, and it is smoked and grilled on the stove. I marinate it one day in advance and it is easy to cook the next day.
Hot dishes Cantonese cuisine -
![Amazing taste buds [Japanese fried pork cutlet]](/2ea3d312-d465-4e93-9c10-808b96b3a97c.jpg)
Amazing taste buds [Japanese fried pork cutlet]
Japanese fried pork cutlet, naturally reminds you of the taste of authentic Japanese pork cutlet sauce. In Japan, fried pork chops must be dipped in pork chop sauce. The slightly sour, sweet and fruity sauce has a great taste. After frying the pork chops, when I saw the fried pork chops that were fried to a bright yellow color, and I could vaguely see the pink tender pork exposed on the side, my adrenaline immediately increased inexplicably. Inside the thin crispy skin is fresh and tender pork. The crispy aroma of the skin and the delicious taste of the pork. When you bite into it, you can bite through the crispy skin and you can bite into the tender pork. It is crispy on the outside but tender on the inside and delicious and juicy. In your mouth, there is a mixture of the burnt aroma of the bread crumbs and the richness of the meat itself. The hot fried pork cutlet dipped in the authentic Japanese pork cutlet sauce will amaze your taste buds. The first step in making Japanese-style fried pork chops is to use fat and skinless pork belly. The pork chops are generally cut to 1 cm thick, and the texture of the pork chops is broken with a special protruding hammer. Only a little salt and pepper are used when marinating. Secondly, when coating, first coat with a small amount of dry flour, then coat with egg liquid, and then put the pork chops evenly coated with egg liquid into the bread flour so that both sides are evenly coated with bread flour. A lot of oil is used when frying pork chops, and the heat is very particular. The Japanese are a nation that specializes in fried food, requiring almost no trace of oil on the surface of the fried food, and the crispy dough can wrap the tender gravy and the delicious taste of almost melted fat in it. This is the perfect level of fried pork cutlet. Japanese people eat tonkatsu cut into two-finger-sized pieces. There are two common ways to eat it, one is with curry, and the other is as a pork cutlet rice bowl. In addition, it is more common in small izakayas to dip pork cutlets in sauce or special mayonnaise with vegetables and chopped eggs.
Hot dishes Foreign cuisine -
New Year’s Day banquet dish – Pot Pork
Eating pork for health in winter is rich in protein, many minerals, and fat, which is good for your health. In Liaoning, whether we are dining in a restaurant or entertaining guests during the New Year and festivals, the most popular dish among women and children is Guobao Pork. Not only is it bright in color, but it also tastes great, with sour and sweet flavors that are endlessly memorable. Currently, there are two most common types of Guobao Pork in restaurants, one is the old-fashioned Guobao Pork (no tomato sauce, the natural kind), and the other is the one I’m sharing with you today. If you like it, take a look:
Hot dishes Home cooking -
Cheese fried pork cutlet
I've been to Yerba Buena's famous fried pork chop a few times recently, and I'll make it tonight. I bought pork tenderloin and stuffed it with a slice of cheese. It tasted great. The pork chops that come out of the air fryer are light in color. They are usually fried twice in the store, so they have a darker appearance.
Snacks Bread crumbs -
Assorted Tenderloin Wonton Soup
This version of wontons is an upgraded version of wontons. Because the family has a young man who is less than two and a half years old, in order to pursue balanced nutrition and a delicate taste, six kinds of vegetables are used. The meat is made of high-quality pork tenderloin and good fat, plus shrimp meat. The stuffing is chopped by hand and mixed with sesame oil and linseed oil. Finally, it is stewed with stock and egg drops. This young man eats a big bowl of wontons in one go and enjoys it heartily.
Staple food Home cooking -
Crispy Pork with Tomato Sauce
Learn how to cook Crispy Pork with Tomato Sauce with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Thai stir-fried pork
Learn how to cook Thai stir-fried pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
The fresh taste of early summer, stir-fried diced pork with small peas
[Gourmet Food of Mushrooms] Mushrooms is a snack lover and a meat lover. He likes to eat snacks such as potato chips, and even more vegetables... Mushrooms like to eat vegetables as snacks. It doesn't matter if there are some leftovers after eating, don't rush to throw them away, don't rush to put them in the refrigerator, they will be sorted out later when Mushrooms is watching TV. In late spring and early summer, what Mushroom likes to do most is to hold a bowl of small peas fried with diced meat, hold a toothpick, and bite a small pea one by one, and happily watch Mushroom's favorite TV series... The most enjoyable way to eat peas is to scoop the beans one by one with a small spoon, and add some soup to each spoonful of beans. How to eat pea snacks, poke and poke with a toothpick... That fresh green color in early summer... Every time when the little peas are about to go on the market, the mushroom will urge my father to start buying. These peas, like broad beans, and spring bamboo shoots, must be eaten when they are the most tender and best. Although it is more expensive at this time, it is absolutely tender. When it is cheap, it will be too old to eat~
Hot dishes Home cooking -
Yeah Pot Chicken
Prevent heart disease, arthritis and cancer, strengthen skin, moisturize and relieve cough. Meat is rich in protein and is one of the meats with higher protein content. The protein in chicken not only has a high proportion, but also has many types and high digestibility. It is easily absorbed and utilized by the human body. It has the functions of strengthening physical strength and strengthening the body. It can nourish the blood and calm the nerves, strengthen the brain and intelligence, and nourish the heart and spleen. It is a traditional food that strengthens the spleen and increases intelligence. It nourishes the kidneys and essence, nourishes the liver and improves eyesight, nourishes the blood and calms the nerves, produces body fluids and quenches thirst, moistens the lungs and relieves coughs. Treat liver and kidney yin deficiency
Soups Soup -
Original pork floss
Meat floss is delicious, but I am always worried about food safety and dare not buy it.
Snacks children -
Stir-fried shredded pork with celery and tomatoes
Pork provides humans with high-quality protein and essential fatty acids. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. Celery is particularly suitable for high blood pressure, arteriosclerosis, hyperglycemia, and iron deficiency anemia.
Hot dishes Celery -
Sliced meat
Learn how to cook Sliced meat with Hot dishes and Appetizers.
Hot dishes Appetizers -
Fish-flavored shredded pork
Fish-flavored shredded pork is simply a classic dish in our childhood memories. When I was in school, I ordered the fish-flavored shredded pork rice bowl and sat on the dormitory bed watching soap operas. It was amazing! Now I can perfectly recreate the feeling I had when I was in school.
Hot dishes Quick dishes -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Sweet and Sour Crispy Fried Pork
The sweet and sour fried pork is charred on the outside and tender on the inside. The dish is golden in color and sweet and sour. It is a meat dish that is especially suitable for children and women.
Appetizers Chinese banquet -
【Sichuan】Boiled Pork Slices
It is said that during the Northern Song Dynasty, in Zigong, the salt capital of Sichuan, the salt field at that time had a unique scenery. Thousands of buffaloes were used as power to pull turning wheels day and night to extract brine. Whenever a cow is eliminated, a delicious meal for the salt workers arrives. The salt workers slaughtered the cows, sliced the meat, cooked it in salt water with Sichuan peppercorns and chili peppers, dipped it in readily available salt and a little chili powder, and tore off pieces of beef as the staple food. This is the most primitive boiled beef. Later, Fan Ji'an, a famous chef from Rigong, used Mala Tang as a technique to suppress the fishy smell. He creatively cooked various seasonings and beef slices in one pot, and added double pepper oil made from sea pepper and Sichuan peppercorns to the soup. He used boiling oil to seal the dish so that it would not cool down within an hour, thus creating a smooth and tender texture that was numb, spicy, fresh, fragrant and hot. Boiled beef became a traditional folk dish. The boiled pork slices I made today followed the method of boiling beef. This dish does not require high heat or knife skills. It is super delicious and can be easily cooked at home. This dish is especially suitable to eat in winter, because after eating it, your whole body will warm up. Boiled pork slices are also a preserved dish for Sichuan people, so you can celebrate the New Year with great success!
Hot dishes Sichuan cuisine -
Fish-flavored shredded pork
My husband and I are both meat-lovers, and the delicious fish-flavored shredded pork, whether we eat it by ourselves or entertain guests, adds a lot to the dining table~
Hot dishes Winter recipes -
Boiled pork slices
Home-style boiled pork slices, spicy and fragrant, perfect for rice.
Hot dishes Preparing meals -
Stir-fried shredded pork with chives
Learn how to cook Stir-fried shredded pork with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet potato cheese mashed meat
When we adults cook and eat, we want to make it delicious. Many of us make additions, adding various light soy sauces, oyster sauce, various seasonings, and various flavorful ingredients to stew and stir-fry together. Only in this way can we satisfy the taste buds of our adults and make it taste delicious. Complementary food for children must be subtracted. Especially before one year old, salt must not be added, and seasoning can be omitted without adding it. Babies have a much more sensitive sense of taste than our adults. Natural foods have their own sweet, sour, fragrant and other flavors. Adults can taste them without any taste, but they can eat them with gusto. Don't add seasonings to your baby according to your own taste. A baby's sense of taste is most developed during infancy and childhood. As the child grows older, the body's defense capabilities become stronger and stronger, and the sense of taste gradually declines. Therefore, the sense of taste of adults is not as sharp as that of babies. Today, I added cheese to the complementary food puree. Any cheese is slightly salty. This kind of saltiness is different from actively adding salt. In case the little master doesn’t like to eat tasteless complementary food, you can try this for the little master.
Soup baby -
Honey BBQ Pork
The oven changes your life. Barbecued pork can be easily made at home. You can use your own ingredients and feel more confident when eating. You don’t have to worry about whether there are colorings or additives, whether the meat used is fresh, etc. It is healthier and more delicious.
Hot dishes Cantonese cuisine -
Stir-fried shredded pork with okra
Okra cut horizontally looks like little stars, it is beautiful and eye-catching, and has high nutritional value
Hot dishes Cooking wine -
~Spicy skewered grilled tenderloin
Very delicious grilled tenderloin on skewers, easy to make and delicious, you will eat it up every time no matter how much you grill. Paired with some beer on a hot summer day, it’s so delicious.
Snacks Oven dishes -
Seaweed, scallop and meat soup
The diet in summer is mainly light, but nutrition is also important. The heat in summer can indeed cause a loss of appetite, so it’s certainly a good idea to eat light fruits and vegetables. But many people around me have this idea, and simply don’t touch the meat, which is a bit too bland. This is a misunderstanding of light eating. In summer, when water loss and body temperature rise, the decomposition of protein in the human body is enhanced, and the nitrogen in the protein can also be lost through sweating, which increases the body's demand for protein, and more attention should be paid to supplementing it. Especially when children are in the growth and development period, they have a large demand for nutrients. A diet that is too light will cause nutritional disorders in children. This homemade soup contains a variety of ingredients including vitamins, minerals, proteins, fats, carbohydrates and other nutrients; it is very nourishing. Let’s take a look at the nutrition of these ingredients! Scallops contain protein, fat, carbohydrates, vitamin A, calcium and other nutrients. Seaweed has anti-cancer effects and also has significant beauty effects. Pork tenderloin has the effects of nourishing the kidneys, nourishing blood, nourishing yin and moisturizing dryness. Pork tenderloin is a muscle on the inside of the spine. The meat is very tender and is especially suitable for making soup. This soup can be used as a soup during meals. Adding more vermicelli can also be eaten as breakfast. It is very practical to kill two birds with one stone. Nutritionists recommend consuming a certain amount of seafood and meat every day. Very beneficial for a healthy body. But in daily life, it is impossible to cover every ingredient. Therefore, the seaweed and meat slices soup in the form of a hodgepodge like today's is a very appropriate way to include the daily nutrients needed by the human body. What are you waiting for? Start making it~ Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Soups Home cooking -
Pork Chops
Western food is simpler than Chinese food
Hot dishes Foreign cuisine -
【Northeast】Boiled Pork Slices
A must-try dish in Sichuan restaurants, it is popular all over the country and is very easy to make at home.
Hot dishes Sichuan cuisine -
Stir-fried pork with asparagus
Learn how to cook Stir-fried pork with asparagus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cherry pulp
The origin of cherry meat, a famous Northeastern dish [cherry meat], is actually very simple. It is called cherry meat because of its bright red color and sweet and sour taste.
Dessert Cooking wine -
Orleans Kebab
Everyone loves kebabs. I thought that when I asked my husband to take me to barbecue, he didn’t agree. Now I grill and eat it myself. It’s healthy and hygienic, and I can eat whatever I want. Of course, the children no longer have to go out to eat kebabs, which is such a happy thing. It is convenient to have barbecue seasonings. If not, you can add your favorite seasonings, such as cumin barbecue or black pepper barbecue. 330 grams of pork tenderloin, 25 grams of Orleans barbecue ingredients, ingredients: 30 grams of oyster sauce, 30 grams of honey, 30 grams of olive oil Oven: ACA Yueshi electric oven GT400 Function menu: Full power heating of the upper tube (roasting with strong fire)
Snacks Common dishes -
Stuffed Zucchini with Meat Stuffed
The transformation of the eggplant box. The egg yolk is mixed with the meat filling, and the egg white is wrapped in the outer shell and fried. The outer skin is crispy, the zucchini is soft and glutinous, and there is also the fragrant meat filling and soup. It has a triple taste and is delicious.
Hot dishes Home cooking -
Slippery Tenderloin
I'm back, friends, do you miss me? I'm here again to offer you a new recipe. This dish is brightly colored and savory. The meat is tender, nutritious and suitable for all ages. If there are friends who can't learn it, add me on WeChat shuai8219 and ask me in detail. I'll teach you step by step.
Hot dishes Black fungus -
Stir-fried pork slices with carrots and fungus
I was originally going to make pork fungus slices today, but I had half a carrot left at home, so I fried this bowl of carrot and fungus pork slices together. . .
Hot dishes Chicken Essence -
Microwave oven secret recipe (honey barbecued pork)
I have to eat it every day. When I go to the market, I really don’t know what to buy. The owner of the pork shop told me that today's pork tenderloin is very good for making barbecued pork. I have never made barbecued pork, so I might as well buy it and try it. If I don't try it, I won't know that it tastes much better than the ones bought outside, and it is convenient and hygienic. The barbecued pork is tender and delicious. Let’s try it too.
Hot dishes Barbecued pork sauce -
Toothpick meat
Very simple method. A delicious toothpick meat made by yourself at home, which can be used as a cold dish to accompany wine or as a snack. Children’s favorite! I used pork tenderloin for this dish because it is tender and easier to fry
Hot dishes Home cooking -
Fish-flavored shredded pork
A common Sichuan dish, one of the main traditional flavors of Sichuan cuisine. It is also a home-cooked dish on the tables of Sichuan people. Fish-flavored shredded pork, which has become a flavor accepted by modern people, is composed of fat, lean and seven shredded pork, minced chili peppers, salt, monosodium glutamate, sugar, minced ginger, minced garlic, minced green onion, vinegar, sesame oil, salad oil, water starch, and is supplemented with shredded winter bamboo shoots, shredded black fungus, etc. Texture after cooking: the shredded meat is soft and tender, and the ingredients are crispy and tender. The color is ruddy, red, white and black. Taste characteristics: salty, sweet, sour and spicy, rich onion, ginger and garlic flavor. It is a delicacy handed down from generation to generation.
Hot dishes Home cooking -
Tomato Tenderloin
Very simple tomato meat slices
Hot dishes Cooking wine -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt and pepper steak
The ribs fried in this method have no thick shell on the surface that is separated from the flesh. The crispy outer skin and the meat inside are closely connected (see recipe picture). It is also suitable for making fried chicken.
Hot dishes Home cooking -
Crispy Pork Chops with Salad Flavor
Learn how to cook Crispy Pork Chops with Salad Flavor with Snacks and children.
Snacks children -
The side dish to get rid of the "fat guy" is stir-fried pork with dried celery seeds
As the saying goes, food is the most important thing for people, and having a full stomach is a big deal. After a whole winter of putting on weight, fat has fallen in love with me crazily; anyway, the same story repeats itself every year - losing weight! The weather in the south has been surprisingly good since the beginning of spring. The time has come when the clothes are thin and exposed to the dew in the mountains. As the weather starts to get warmer, hurry up and take off your clothes. Don't be lazy anymore~ Spring is the period when the human body's physiological functions and metabolism are most active. Food selection: General tonic foods are most suitable. Celery is rich in dietary fiber, which can improve the intestinal environment and promote gastrointestinal health. Celery is cool in nature and sweet in taste. It has the effects of promoting appetite, lowering blood pressure, strengthening the brain, clearing the intestines, detoxifying and reducing swelling, and promoting blood circulation. Because fiber takes a long time to be digested in the intestines and stomach, it has the effect of enhancing satiety, so people also regard celery as a healthy and ideal weight loss food. Pork tenderloin contains high-quality protein, fat, vitamins, etc. required for human growth and development. It has tender meat, delicious taste, rich nutrition, and can nourish and nourish the body. The rich protein in soy products is beneficial to increasing physical fitness and increasing satiety, which is beneficial to weight loss. The protein content in dried seeds, fried tofu, and tofu skin is higher than that of tofu, which can improve metabolic function; and they are all the best foods for weight loss. Therefore, eating dried seeds will not only prevent you from gaining weight, but will also help you lose weight and improve your beauty. It is also super good for your body! It has become the mainstay of weight loss diet. A plate of fried meat with dried celery is really great! Not only is it cheap and easy to make, it is good for health, but it also has slimming and beauty effects. It can not only detoxify, nourish and eliminate edema, but also clean the stomach and lose weight. Let’s take a look at the steps; effectively remove the toxins that sneak into our body, so that our body and skin can be restored to health and radiance! Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Home cooking -
Colorful corn kernels
Bright in color and rich in nutrients, it is very suitable for children at home.
Hot dishes Home cooking -
Pineapple Sour Pork
A sweet and sour dish that is very appetizing. The meat is fried but not greasy, fresh and delicious.
Hot dishes Home cooking -
Stir-fried shredded tenderloin
Stir-fried tenderloin shreds with onions and sprinkle with cooked sesame seeds. It is a very delicious stir-fry. It is simple to make and tastes delicious. Very suitable for children to eat.
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
This is a must-have dish in every restaurant. The ingredients are simple and very appetizing. I made this and added it, wrapped in tofu skin and eaten. Tofu skin with cucumber and scallions. There is a refreshing fragrance that makes the meat less greasy
Hot dishes Pregnant women -
Shredded Pork with Spicy Pepper
Learn how to cook Shredded Pork with Spicy Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry fried tenderloin
Learn how to cook Dry fried tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with red pepper
Red peppers are rich in antioxidants vitamin C and beta carotene, which can prevent cancer, heart disease, stroke, arthritis and other diseases. Pork tenderloin tastes sweet and salty, has a neutral nature, and enters the spleen, stomach, and kidney meridians; it has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness.
Hot dishes Home cooking -
Mushroom Pork Siomai
Shaomai, also known as Shaomai, Shaomei (written in Inner Mongolia, pronounced shāomài), etc., has a fluffy and folded top shape like a flower, and a thin and open skin. It is a snack made of hot noodles as the skin, wrapped with stuffing, and steamed in a cage. It is said that it originated in the western region of Inner Mongolia in the late Ming and early Qing dynasties. It later spread to Beijing and Tianjin and was called Shaomai, and then to Jiangsu, Zhejiang, Guangdong and Guangxi, where it was called Shaomai. There are great differences in materials and methods between the northern and southern shaomai. Glutinous rice is mostly used as filling in the south, while meat is mostly used in the north. Use a wall breaking machine to beat the meat filling, which is convenient and fast.
Staple food Home cooking -
Stir-fried potato slices with mushrooms
Potato chips are a very common home-cooked dish. There are many ways to eat potato chips stir-fried with green peppers, hot and sour potato shreds, cold salad, potatoes stewed with chicken legs, etc. Today, how about stir-frying mushrooms for a different way?
Hot dishes Home cooking -
Sesame and pork floss
The baby has reached the stage of adding complementary foods, but he doesn't like to eat many of the things that are cooked. In order to ensure his nutritional intake, he racks his brains every day! However, the current food safety issues are particularly worrying, especially if it is for babies, so I tried to make a pork floss with simple seasonings for him. Unexpectedly, it was very flattering and he loved to eat it!
Baking Beef -
![[Handmade Pork Floss] --- A diary of the birth of Pork Floss](/9ffefec5-25fc-4925-8e48-c26b76f65919.jpg)
[Handmade Pork Floss] --- A diary of the birth of Pork Floss
The homemade meat floss is not only delicious, but also healthy. It is great for children to use with porridge or as snacks. Sometimes I also use them to make meat floss bread, cake rolls, etc. All loved by the family.
Snacks children -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】Assorted Shredded Pork
Learn how to cook 【Northeast】Assorted Shredded Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushu meat
A traditional dish to accompany wine and food.
Hot dishes Home cooking -
No added baby brand pork floss
Onions, ginger, cooking wine, oil, sauce, whole lean pork loin or hind legs
Appetizers Oil -
Eating peas in spring is a magic weapon for office workers to keep their skin bright and bright. Stir-fried pork with peas and wolfberry
The fast-paced urban life has caused office workers to have an unbalanced nutritional balance in their daily lives. It is almost impossible to complete every ingredient because they are busy. Imbalanced nutrition leads to dry and flaky skin every time the seasons change. Although the gardens in the south are full of spring scenery, the warm spring weather makes people feel very comfortable, but for me, a dry-skinned girl who often suffers from allergies during the change of season, it is really not a fun thing! A woman's appearance is one of her lifelong pursuits. Then choosing the right food is the healthiest thing for your appearance. Therefore, when serving side dishes, try to be as diverse as possible; don’t be too single. Only when the ingredients are integrated with each other can the nutritional value be perfected. What I’m making today is a medicinal recipe based on peas, supplemented by tenderloin, and paired with wolfberry. It has a smooth and delicious taste and is extremely nutritious! This smorgasbord of stir-fried meat with peas and wolfberry perfectly contains the daily nutrients needed by the human body. Eating peas in spring is good for office workers. Now is the season when peas are on the market. It can be said that it is the right time to eat peas in spring. At this time, the peas are round and green in color, and are delicious and nutritious. Whether it is boiled, souped, braised or stir-fried, it has a unique flavor. Peas are mild in nature and sweet in taste, and enter the spleen and stomach meridians. It has the effect of benefiting the middle and calming the qi, nourishing the skin and keeping fit. The protein content of peas is the leader in the field of vegetables. It is also rich in various vitamins, minerals and dietary fiber. It is a good food with low fat and high nutrition. It is especially suitable for white-collar workers to eat in spring. Peas are rich in vitamin A, which has the effect of eye protection, and is the first choice for office workers who work at the computer all day long; because peas contain a large amount of carotene and lutein, which are very beneficial to protecting the optic nerve and improving vision. The high content of carotene can also protect the integrity of epithelial cells, prevent inflammation, and improve immunity. It is especially suitable for people who often stay up late to use their eyes, suffer from fatigue, dry eyes, and blurred vision. Very beneficial for a healthy body. Wolfberry can improve eyesight and nourish the body. Pork tenderloin contains high-quality protein, fat, vitamins, etc. required for human growth and development. It has tender meat, delicious taste, rich nutrition, and can nourish and nourish the body. This dish is sweet and tender in the mouth and has an endless aftertaste; it is full in shape, has an extremely smooth taste, is refreshing and crisp, and is rich in nutrients and delicious aftertaste. What are you waiting for; act quickly ~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Home cooking -
Fish-flavored shredded pork
This is a classic dish in Sichuan cuisine, and it is also my son’s favorite dish, and it is also my best dish
Hot dishes Chicken Essence -
Sliced meat
One bite is crispy on the outside, tender on the inside, fragrant and delicious, and one bite is salty, juicy and tender. It is simply a legendary food dish. What is more satisfying than a delicious meal!
Hot dishes Home cooking -
Stir-fried shredded pork with chive flowers
Now is the season for eating chive flowers. Stir-fried meat and stir-fried fragrant dry rice are perfect for rice!
Private kitchen Chive flowers -
Pumpkin noodles
Learn how to cook Pumpkin noodles with Staple food and Noodles.
Staple food Noodles -
Shredded Pork with Beijing Sauce
Shredded Pork in Beijing Sauce can be said to be a very homely Beijing-style dish. Usually restaurants usually serve it with scallions as the base. People in our family like cucumbers in this season. They are tender and crispy, with plenty of moisture and a fresh and fragrant taste. They are a very good side dish for dipping in sauce. Therefore, when I made Shredded Pork in Beijing Sauce, I cut shredded cucumbers and a small amount of green onions as the base. The shredded pork with strong sauce flavor accompanied by the crisp cucumber is another taste experience.
Hot dishes Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Black fungus.
Hot dishes Black fungus -
Garlic Pork Chops
The pork chops on this menu are cooked in two ways. Personally, I think the first one is fried with bread crumbs, which makes it delicious and the crispiness remains long-lasting. The second one is dipped in eggs and fried in bread crumbs. The fried crispiness does not last long and becomes soft easily (because it is coated with eggs)
Snacks Breaded flour -
Grilled Pork Chops
Today when I was roasting beef for Douzi, I also cooked the frozen pork tenderloin that I bought earlier.
Hot dishes Light soy sauce -
Konjac fried pork slices
Konjac is a sugar-free, low-calorie, low-protein, low-vitamin, and high-dietary fiber food. It has many functions such as reducing swelling and detoxification, strengthening the stomach and diuresis, and protecting and nourishing hair. It can also lower blood pressure and cholesterol, making it an ideal food to suppress obesity and hyperlipidemia.
Hot dishes Home cooking -
Homemade Pork Floss
Learn how to cook Homemade Pork Floss with Snacks and Home cooking.
Snacks Home cooking -
Fried tricolor
I happened to have some leftovers at home, so I made do with them together. This is also the first time I upload a work.
Hot dishes Broccoli -
Pickled mustard, minced pork and green beans
It is a very light dish. The unique aroma of pickled mustard will highlight the whole dish. It is light and delicious. The red peppers embellished inside and the green green beans are very eye-catching. The crispy pickled mustard and the tender outer meat are very delicious when paired with rice.
Hot dishes Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Preserved egg and lean meat porridge
My son never likes to eat preserved eggs at home. I remember one year when I came home during vacation, I told me that the school’s preserved egg and lean meat porridge was delicious. I silently remembered my son’s new taste and preferences, and I was secretly happy for him. My son had completely adapted to life in Shanghai. So, after that, every time my son comes home, I will make preserved egg and lean meat porridge! After my son finished eating, he said, "Mom, you put too much preserved egg in the preserved egg!" Son, as long as you like to eat it, of course you have to make enough at home! Son, Mom is making preserved egg and lean meat porridge again today. When will you come back? Mom misses you!
Porridge Home cooking -
Stone pot bibimbap... meat meat meat
Bibimbap...it's delicious...vegetables, meat...and my favorite eggs
Staple food Home cooking -
Sweet and Sour Pork
Sweet and sour pork is one of the classic Han dishes. This dish is found in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Cantonese cuisine and Huai cuisine. Sweet and sour pork tenderloin is made from pork tenderloin as the main ingredient, with flour, starch, vinegar and other seasonings. It is sweet and sour and will whet your appetite.
Hot dishes Home cooking -
【Northeast】Toothpick meat
Toothpick meat is similar to a smaller version of skewers from a barbecue restaurant. The only difference is that the production method is different. One is grilled and the other is fried. The taste is similar. It is clean and hygienic when you make it yourself, so you can eat it with confidence
Hot dishes Home cooking -
Red Tang Chaoshou
Chao Shou is a noodle dish that is served frequently in our family. It can be used in either clear or red soup...it's fresh and delicious, and it's easy to operate! Both the elderly and children like it. You can just mix whatever ingredients you like in the bowl, which is very convenient.
Staple food Snacks -
Stuffed Pork Chop Roll
Learn how to cook Stuffed Pork Chop Roll with Hot dishes and Bread crumbs.
Hot dishes Bread crumbs -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Mushu Pork
It was originally a very ordinary dish, but after taking the first bite, someone started to shout with satisfaction and asked for takeout. He also added half a bowl of rice and drank all the vegetable juice, as if he hadn't had a full meal in half a year. He also said that this dish can definitely be put into restaurants, sweat it to death. For someone's sake, I posted it in the recipe, please ignore it, it's so embarrassing.
Hot dishes Cucumber -
Boiled pork slices
I like spicy food very much. In the past two years, my baby has been afraid to eat chili peppers. I finally weaned my baby a few days ago and can finally eat chili peppers. It’s so enjoyable
Private kitchen Cooking wine -
Grilled Pork Chops
I have made Japanese pork cutlet rice before. This time I was lazy and didn’t bother making Japanese style food. Grilled directly. It’s also good to eat with rice. The key is less oil. It’s healthier to not have to wash the pot
BBQ Ginger -
Mushu meat
Learn how to cook Mushu meat with Hot dishes and Daylily.
Hot dishes Daylily -
Fried sea cucumber
Learn how to cook Fried sea cucumber with Hot dishes and Broccoli.
Hot dishes Broccoli -
Guobao Pork
Guobao Pork is a famous Northeastern dish. Generally, dishes pay attention to color, aroma, taste and shape. However, this dish also needs to add a sound, that is, when chewing, it should make a sound similar to that of eating cornstarch, which is a sign of crispiness. In order to adapt to the tastes of foreign guests, Zheng Xingwen, the founder of Harbin Daotai cuisine and the first chief chef of Daotai Du Xueying in the Binjiang Provincial Department, changed the original salty and savory charred pork strips into sweet and sour dishes. This change made Harbin's first dish appear. Zheng Xingwen called it Guobaorou according to the recipe. Maybe it was because foreigners had problems with pronunciation when ordering the dish, so now it is called Guobaorou. Guobaorou has been handed down for four generations. It is not only a delicacy, but also a culture, and it witnesses the century-old history of Harbin with its own experience!
Hot dishes Chicken Essence -
Sweet and Sour Chrysanthemum Pork Pork
[Sweet and Sour Chrysanthemum Pork Tenderloin], which brings prosperity to the auspicious New Year when the cauliflower blooms, has a lovely shape, a lovely name, and a lovely taste. It must be included in the New Year dishes. Once I couldn't adjust the sweet and sour taste well, so the little girl didn't like eating it. One day, I saw various ways to prepare vinegar flavor in a book, so I tried one, and from then on I found the recipe! Originally, the little girl said she didn't want any sugar juice, but as soon as it was served, she really couldn't stop. It seems that classic flavors must be made using classic recipes, and you can't just rely on feeling. The recipe will be described in the steps. Ingredients: 300 grams of pork tenderloin Ingredients: Crispy onion, ginger and garlic fried powder Seasoning: appropriate amount of salt (add some to the meat to marinate, and some to the sweet and sour sauce, the total amount is 4 grams) 15 grams of red vinegar (I used high-quality fruit vinegar in the actual operation) 30 grams of tomato paste, 95 grams of sugar, one spoon of starch, and appropriate amount of water. (I chose this recipe because I like tomato sauce and the coloring effect is better. I will try other recipes later) Cooking wine and light soy sauce method:
Hot dishes Home cooking -
Stir-fried meat with crab flavored mushrooms
I think all kinds of fungi taste best only when put in hot pot. Other ways of cooking them are not very tasty, or a bit unpalatable. Haha, maybe my skills are not good! Ho ho ho!
Hot dishes Chicken Essence -
Refreshing pickled pork shreds
The first time I ate this version of mustard pork shreds was when I was still at work. Some colleagues made an appointment at noon and ordered takeout to eat in the conference room. Suddenly I remember feeling a little nostalgic~
Hot dishes Home cooking -
Soft fried tenderloin
Learn how to cook Soft fried tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Small Crispy Pork
Learn how to cook Small Crispy Pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
(Baby Complementary Food) Pork and Chicken Floss
My daughter is 7 months old and eats a little porridge with an egg yolk every day, so I am thinking of making some meat floss for her to eat so that she can have a companion when eating porridge in the future
Snacks Home cooking -
Stir-fried tenderloin
If the pork tenderloin is not cooked well, the meat will be very hard. How can we make it more tender and soft? Fried pork tenderloin needs to be marinated in advance, and appropriate starch is added during marinating so that the fried pork tenderloin is not hard but very tender. This is suitable for children to eat,
Hot dishes Cooking wine -
Fried noodles with shredded pork and tofu
When a person wants to eat meat and vegetables but is too lazy to cook them, this is the best choice to satisfy your taste buds
Staple food Noodles -
Sweet and sour tenderloin
This dish is mainly seasoned with tomato sauce. It is relatively simple. Just control the oil temperature and fry it over high heat. It is sweet and sour and suitable for all ages. It is red in color and is also very good as a family banquet dish.
Hot dishes Common dishes -
Fish-flavored shredded pork
Fish-flavored shredded pork is a classic Sichuan dish!
Hot dishes old man