Stewed snow clam and peach gum with rock sugar and red dates

Stewed snow clam and peach gum with rock sugar and red dates

Overview

You can have a bowl of beauty-enhancing desserts at any time.

Tags

Ingredients

Steps

  1. Soaked snow clams (soak overnight in advance).

    Stewed snow clam and peach gum with rock sugar and red dates step 1

  2. Soaked peach gum (soak overnight in advance).

    Stewed snow clam and peach gum with rock sugar and red dates step 2

  3. rock candy.

    Stewed snow clam and peach gum with rock sugar and red dates step 3

  4. Red dates.

    Stewed snow clam and peach gum with rock sugar and red dates step 4

  5. Pure milk.

    Stewed snow clam and peach gum with rock sugar and red dates step 5

  6. Put all the ingredients into the rice cooker and add an appropriate amount of water. For me, this is about two bowls of water for three people).

    Stewed snow clam and peach gum with rock sugar and red dates step 6

  7. Then press the porridge button to complete the cooking process in 50 minutes by default.

    Stewed snow clam and peach gum with rock sugar and red dates step 7

  8. When the time is up, it is cooked to a soft and glutinous texture.

    Stewed snow clam and peach gum with rock sugar and red dates step 8

  9. I prefer adding pure milk for a smoother taste.

    Stewed snow clam and peach gum with rock sugar and red dates step 9

  10. Finished product picture.

    Stewed snow clam and peach gum with rock sugar and red dates step 10