Tiramisu
Overview
Every time I make a cake, my son always says it tastes like tiramisu when he tries it. In this case, I will seriously try to make tiramisu within my ability!
Tags
Ingredients
Steps
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Take the cake mat and place it under the mousse mold
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Place the remaining scraps into a mousse cup
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Ingredients for preparing mousse filling
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Since I didn’t have any coffee wine, I used a stick of Nescafe instant coffee, added a little boiling water and a little sugar to brew it, then added rum and mix well and set aside
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Heat the egg yolks in hot water and stir until the color turns white and thick, turn off the heat
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Add mascarpone cream cheese and continue to beat over hot water with a whisk until smooth and set aside
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Measure out 300 ml of whipping cream and put it into a stainless steel egg beater
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Beat until the texture is clear and semi-fluid
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Add egg yolk cheese paste
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Stir until smooth
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Sprinkle the previously reserved coffee ingredients evenly on the cake body (remember to wrap the mousse circle with tin foil)
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Small toppings are also sprinkled on top, and the small mousse cup is convenient for children to eat and control the amount
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Pour in the smooth mousse filling
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You can also add a piece of cake soaked in coffee on top
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Fill them all up!
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Wrap in foil covered with plastic wrap
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Refrigerate it overnight, take it out, sift cocoa powder on the surface and enjoy!
