Jiu Xian Small Boiled Noodles

Overview

As the saying goes: A son rushes into life, a mother rushes into death, and a child’s birthday is a difficult day for the mother. In the past, medicine was underdeveloped and it was not easy for women to give birth to children. But now it is different. With the development of science, giving birth to children is not easy, but there is no risk of getting sick. And our age is deeply educated by the traditional ideas of the past. So when we grew up, we would treat our mother to dinner every time our children celebrated their birthdays. In the past, we would take my mother to a restaurant for a small gathering, but now my mother’s legs and feet are not convenient due to her age. Instead, I cooked the noodles at home and gave them to the elderly to eat, so that my mother would not have to go up and downstairs. This bowl of noodles was made on my birthday with 9 ingredients. I made it for my mother to make Jiuxian Xiaobo noodles (our specialty noodles here). I added a little bit of spicy oil to taste. My mother said: This big bowl is enough to eat without having breakfast tomorrow, haha~~~

Tags

• noodles
• chicken essence
• chili oil
• fungus
• green vegetable seedlings
• lard
• pi belly
• pickled mustard
• pork liver
• quail eggs
• shredded pork
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash other ingredients except noodles: cut into shreds, slices, etc. and set aside

   

2. 2 After the water in the soup pot boils, add the noodles

   

3. 3 In another pot, add: water/pidu/fungus/green vegetable seedlings and quail eggs and bring to a boil over high heat

   

4. 4 Add shredded pork, pork liver and tomatoes

   

5. 5 Add 2 teaspoons of salt

   

6. 6 Sprinkle a little chicken essence

   

7. 7 More lard and chili oil

   

8. 8 Remove the noodles from the soup pot and put them into the wok

   

9. 9 Turn up the heat and cook

   

10. 10 Pour into a large soup bowl