Recipes tagged "Pickled mustard"
300 recipes found
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Home-cooked side dishes – pickled mustard and lotus root strips
Learn how to cook Home-cooked side dishes – pickled mustard and lotus root strips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bean sprouts with pickled mustard
Learn how to cook Stir-fried bean sprouts with pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic sprouts, fungus, pickled mustard soup noodles
Slightly spicy, salty and fresh, crispy and smooth pickled mustard, a delicious bowl of noodles😍😋
Staple food Noodles -
Tofu wrapped in milk
Tofu wrapped in milk is a specialty snack in Jianshui County, Honghe Prefecture, Yunnan Province. It tastes salty and fragrant. The folk song goes: It smells bad, tastes delicious, it is swollen, round and yellow, and has four corners and corners that make people think about it. If you don't eat for three meals, you will feel panicked.
Hot dishes Home cooking -
Stir-fried shredded pork with mustard green pepper
Learn how to cook Stir-fried shredded pork with mustard green pepper with Hot dishes and Garlic.
Hot dishes Garlic -
Roasted Peanuts with Mustard Vegetables
Peanuts contain a certain amount of fat and will make you tired if you eat too much, so this dish is cooked with appetizing pickled mustard and peanuts, so that the flavor of mustard soaks into the peanuts, which makes the peanuts more delicious. Peanuts have high nutritional value and are rich in fat and protein. It has been determined that the fat content in peanuts is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. And contains thiamine, riboflavin, niacin and other vitamins. It is also rich in minerals, especially amino acids necessary for the human body, which can promote the development of brain cells and enhance memory.
Hot dishes Home cooking -
Pickled mustard, diced king oyster mushrooms
Stir-fry mustard cubes + king oyster mushroom cubes together. It is salty and delicious, and you can quickly make a delicious meal.
Hot dishes Home cooking -
Steamed tofu with mustard mustard and minced meat
I can cook a variety of specialty dishes, but I’m too lazy to organize the recipes. 😅 I’m sorry for the sloppy writing of the recipes! 😊This dish retains the nutrition of tofu very well!
Hot dishes Minced Pork -
Pickled mustard meat and unsteamed tofu
The texture is crisp and tender, the flavor is delicious, and the nutrition is rich. It has a special flavor with special sourness and salty taste. It is crisp, tender and refreshing. It is rich in protein, carotene, dietary fiber, minerals, etc. that are necessary for the human body. It can be used for meals, stir-fries and soups.
Hot dishes Home cooking -
Tofu curd
Learn how to cook Tofu curd with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried shredded pork with pickled mustard
Learn how to cook Stir-fried shredded pork with pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Rice Noodle Intestines with Black Bean Sauce and Mustard Vegetables
Fenchang is pig intestines. This dish is what the old man said he wanted to eat. We bought it together and got busy on the phone. I had to eat it by myself again. I didn’t even cook the rice and ate the vegetables directly. I bought the pickled mustard that I hadn’t eaten for a long time and steamed it together. It suits my appetite. If you like spicy food, you can add some chili pepper and steam it together to make it more delicious
Hot dishes Home cooking -
Vegetables for appetizing meals
Learn how to cook Vegetables for appetizing meals with Home cooking and Preparing meals.
Home cooking Preparing meals -
Assorted tofu curd
Assorted tofu curd, one of Wuhan's specialty snacks, can be tasted in the streets and alleys. I remember when I was a kid, I often ate tofu curd for breakfast, paired with tofu skin or fried dough sticks. The taste was always unforgettable. Although tofu is in the same family as tofu, it is more tender and smoother than tofu. White and tender tofu brain, plus various seasonings such as seeds, sesame seeds, glutinous rice, pickled mustard, five coriander, pepper, chopped green onion, pickled cucumber, five coriander, soy sauce, sesame oil, etc., so it is called assorted tofu brain. In recent years, I rarely eat breakfast outside, so many of my favorite snacks have begun to be thought about how to make them at home, and this assorted tofu puff is one of them. Because it is very simple to make, with zero failure rate. Although there are a lot of ingredients, most of them can be easily picked up, and you can mix them according to your own taste, which will definitely satisfy your appetite. There is no need to make tofu yourself, I just bought lactone tofu instead, and bought other ingredients, such as dumplings, peanuts, pickled mustard, sesame seeds, etc. First add an appropriate amount of salt to the tofu and microwave it until cooked, then add various ingredients. It's very simple. It only takes three minutes to turn this very monotonous tofu brain into a delicious and delicious dish. It tastes both tender and crispy with various ingredients. It is multi-flavored, delicious and delicious, which greatly increases your appetite. After seeing this, do you want to try it yourself?
Hot dishes Home cooking -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Beer.
Hot dishes Beer -
Egg-flavored pickled mustard pork noodles
The aroma of [Shredded Pork Noodles with Pickled Vegetables] that my grandma made for me when I was a child is still deeply imprinted in my mind! Grandma has always been a foodie, so we have so many delicious things to eat! I miss the taste of grandma so much, and I miss grandma even more! I hope grandma is fine in heaven! I hope grandma can smell the love of potato noodles!
Noodles Home cooking -
Steamed fish with pickled mustard
Appetizer for meals
Hot dishes Home cooking -
Cabbage Purple Cabbage
Learn how to cook Cabbage Purple Cabbage with Cold dishes and Home cooking.
Cold dishes Home cooking -
Homemade rice sauce
There are many times when there is leftover rice from the day before at home, and I don’t want to stir up the heat yet and start frying the rice again. What should I do? It would be great if there is some bibimbap sauce that can be used with the rice. My husband used to buy cans of rice noodles in the supermarket, but he didn’t know what kind of oil or ingredients to use, so he was always not sure about letting him eat it, so I researched this rice noodles myself. Every time I didn’t want to cook, I mixed some sauce and rice, and it tasted really good.
Preparing meals Black and white sesame seeds -
Crystal Shrimp Mooncake
If you have eaten too many sweet mooncakes, try a salty crystal mooncake with chewy skin, delicious meat filling, and a big shrimp😋😋😋.
pastries Snacks -
Green pickled mustard soup with double pills
This is a soup that is thick but not sticky, with crispy meatballs, fresh pickled mustard, a slight bitterness, and a very light taste. First, let me share with you the feeling of entering. Dear friends, hehe! Let's take a sip of the soup first. It's smooth and moist, with a slight bitter taste of mustard greens. It's very refreshing, like a breeze blowing over the tip of the tongue. It feels comfortable and comfortable. Then we eat the soft and crisp taste of mustard greens, which leaves a lingering aftertaste. It is sweet and refreshing, especially the mustard that has been chopped into small pieces. It is crunchy and brings little surprises to the smooth soup. Finally, when you bite into a meatball, it is springy and crispy, which completely satisfies the pleasure on your tongue. Occasionally, after eating too much fish and meat, a refreshing soup is served to make the stomach move. Dear friends, what are you waiting for? Let’s try it with the cat.
Hot dishes Soup -
Appetizers
Appetizer with rice
Hot dishes Appetizers -
Shrimp and Squid Porridge
The weather is hot, so I like to cook various porridges, which are light, fragrant and glutinous to nourish the stomach.
Porridge Ginger -
Stir-fried shredded pork with green garlic and pickled mustard
Salty, slightly spicy, delicious stir-fried, perfect with porridge or rice.
Hot dishes Home cooking -
Pork and Scallion Wontons
Breakfast---pork and green onion wontons
Staple food Home cooking -
Beef and bean curd
I remember that I liked eating this when I was in school. Now I still try it every time I go back. However, I always feel that the taste is getting worse and worse than before. I can't find the taste like when I was a child. So make it yourself, your cooking skills are forced by unsatisfactory small restaurants, haha
Hot dishes Home cooking -
Steamed beef with pickled mustard
A simple and delicious treat.
Hot dishes Beef -
Pickled mustard and fresh meat sesame balls
Learn how to cook Pickled mustard and fresh meat sesame balls with Snacks and Chicken Essence.
Snacks Chicken Essence -
Hometown snack clear soup
This is one of the most famous snacks in my hometown and a favorite among locals. It can be eaten for breakfast or as a midnight snack. The skin is thin and the meat is fresh, with an attractive fragrance. It is similar to small wontons from other places, but this one has a thinner skin and less meat filling. Because the cooking time is shorter, it cooks quickly. In the past, lard was mostly used in the soup base, which was more fragrant. Later, fewer people ate lard, and now sesame oil is used more often.
Snacks Home cooking -
Wuhan specialty snacks fresh fish paste soup noodles
It’s a delicacy that everyone in Wuhan knows well. Let me, a foreigner, try to copy it. Hehe~~~~
Snacks Home cooking -
Meatball noodles
Friends of Chongqing Noodles may be familiar with it from the Chinese food documentary A Bite of the Tongue. But I’m not. I knew about Chongqing Xiaomian when Dad Niu was still working in Chongqing. Dad Niu would talk to me on the phone every day for breakfast, mostly on the way to eat noodles, or while eating noodles at a noodle stall. Because there is such a Chongqing noodle stall next to his company. His breakfast is all served there. I always ask Dad Niu to change it for breakfast because I know that this noodle is very oily and spicy. I always felt that eating this noodle for breakfast was not very good. In fact, you don’t know that there is water, land, people, and food for each person. There is no one in the area who doesn’t love this little noodle. Friends, you should have seen this in food documentaries. Later, Dad Niu ended his company there and returned to my children and me. Now we commute to get off work together every day for a better tomorrow. In the past, I only had one baby, Niu Niu, but now we have another little baby in our family. Life is getting better and better, and life is getting more and more prosperous. Chongqing noodles have also come to my home. After about half a month, I will definitely prepare a copy of the coastal version of noodles. Of course, sometimes I buy Chongqing noodles online and make adjustments after receiving them. Just like today's breakfast. The child's father has not had a very good appetite these days, so I thought of giving him an appetizing breakfast, so I decisively chose noodles. In order to make the taste closer to the local Chongqing version, I used the Chongqing noodles combination that I bought online at home and made an authentic Chongqing noodles for my father. However, the children couldn't eat it so spicy, so I cooked cuttlefish balls and mushroom soup base to prepare it. Presenting this tempting meatball noodles. I wish everyone a prosperous life and a happy life every day.
Pasta Noodles -
Warm Mixed Cordyceps Flowers
A colorful, layered and exquisite appetizer made of pickled mustard and cordyceps flowers. When I opened the refrigerator, I saw that the cordyceps flowers I bought yesterday had not been cooked yet, so I thought I might as well make a side dish. I remember eating warm cordyceps flowers in a restaurant last time. In fact, you can feel more confident when making this kind of mixed vegetables at home. Today, I added some tender and refreshing pickled mustard to mix with it. It has a good texture, looks very comfortable, and is very appetizing.
Cold dishes Home cooking -
Pickled mustard beef brisket and cabbage noodles
A simple yet delicious bowl of noodle soup.
Staple food Noodles -
Emerald Ivory White
A super simple clear soup, only 2 photos, too lazy!
Hot dishes Ham slices -
Hot dry noodles
After staying in Wuhan for five years, I have become accustomed to the lifestyle of hot dry noodles. A quick and simple bowl of noodles, whether sitting in the car, walking on the road or in the campus cafeteria, has been integrated into the bone marrow of Wuhan. A bowl of hot noodles in the rush of the morning is happiness. In other cities, even if you have noodles, you can't restore that atmosphere. Let's let hot dry noodles recall the past and pay tribute to youth.
Noodles Alkaline round noodles -
Chives and pork wontons
Breakfast wontons---leek and pork wontons
Staple food Home cooking -
Spicy Fried Carrot Cake
My brother brought me a piece of carrot cake. It was delicious just like this. This time I fried it and ate it, which made it even more delicious.
Hot dishes Carrot cake -
Secret Hot and Sour Noodles
It will definitely taste better with stock and minced meat
Soups Chicken Essence -
Shredded pork with pickled mustard
Learn how to cook Shredded pork with pickled mustard with Hot dishes and Common dishes.
Hot dishes Common dishes -
Pork rice noodles
Yesterday I saw the rice noodles made by my sister in her space, which aroused my greed. I will make them today too.
Staple food Home cooking -
Tofu curd
Learn how to cook Tofu curd with Snacks and Home cooking.
Snacks Home cooking -
Stir-fried shredded pork with pickled mustard
Quick and simple side dish, great with porridge -~~~
Hot dishes Home cooking -
Beef Sauce Noodles
Beef Sauce Noodles
Noodles Beef -
Tofu curd
Tofu brain is my favorite breakfast. A bowl of tofu brain with a big fried dough stick is so delicious! I have not been very good at making tofu pudding myself several times. Today I deliberately recorded every step with an electronic scale. The final result was quite satisfactory, so I recorded it. On the one hand, I will save myself from forgetting it in the future. On the other hand, it will also serve as a reference for friends who want to make their own tofu pudding but don’t know the ratio.
Soup Home cooking -
Stir-fried meatballs with pickled mustard
Learn how to cook Stir-fried meatballs with pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chongqing vegetarian noodles
An elder sister in Chongqing taught it, and it should be regarded as an authentic method. The main actor also has to look at the raw materials. The alkaline noodles brought by the elder sister today have an authentic taste (I think if it is not available, you can use finer hand-rolled noodles instead). The main actor of this noodle is to prepare the base, which can be made spicy or not. Today, I gave my wife and daughter a bowl each. They both liked one spicy and the other non-spicy.
Noodles Chili noodles -
Shredded pork mustard
The shredded mustard pork I made today is salty and delicious, crisp, tender and delicious. It is a rare dish that can be compared with other dishes as a meal. It is a home-cooked dish that my baby loves very much. The method of making it is also extremely simple. The only pity is that pickled mustard is a pickled product, but there is no harm in eating it once in a while. Every time I make it, I cut it into thin strips and soak it in warm water for a long time to remove the salty taste.
Hot dishes Home cooking -
Braised pork rice
The details of braised pork rice vary slightly from place to place, but the basic flavor is similar. The taste is fresh and sweet, mainly because the Taiwanese soy sauce is slightly sweet, but the sweet and salty blend is very appropriate and will not make people sick. The authentic Taiwanese braised pork rice[1] also comes with a piece of pickled pork rice. The pickled food is usually pickled radish. The special yellow and orange pickled radish slices look very cute. However, when eating braised pork rice, pickled radish slices are used. The slightly pungent sour and salty taste sublimates the smell in your mouth from oily and sweet to refreshing, allowing you to clean up the rice in the bowl more happily. (I didn’t buy suitable pickled radish and replaced it with Wujiang pickled mustard, which is also excellent) The fusion of Taiwanese braised pork and Yunxiang rice is a wonderful combination! This is my child’s favorite meal! Not one of them!
Staple food Home cooking -
Shredded pork with pickled mustard
A delicious home-cooked dish
Hot dishes Celery -
Fish Ball Seaweed Soup
This is the soup that Shantou people drink every day
Soups Home cooking -
Pickled mustard and fresh meat mooncakes
I made this for my father-in-law who suffers from diabetes during the Mid-Autumn Festival this year. There is no added sugar and I use fresh meat and pickled mustard.
Staple food Baking -
Lean meatballs
Learn how to cook Lean meatballs with Soups and Home cooking.
Soups Home cooking -
Sichuan Dandan Noodles
Dandan noodles were originally made by small vendors walking along the streets of Sichuan. One end was a stove (for cooking noodles) and the other end was a variety of seasonings. They shouted while walking. Some buyers immediately cooked the noodles and added seasonings. In an instant, a bowl of steaming, spicy and fragrant Sichuan-style noodles was ready. Because they were selling noodles on a burden, over time this kind of noodles became known as Dandan noodles.
Staple food Noodles -
Shredded pork with pickled mustard
The main ingredients of mustard are protein, carotene, dietary fiber, minerals, etc. It has the function of strengthening the spleen and appetizing, increasing food and supporting the mind. This mustard pork shredded dish is made with mustard and lean meat as the main ingredients. The preparation method is simple, and the finished product is crisp, tender and delicious. It can be said to be a classic stir-fry with rice
Hot dishes Home cooking -
Stir-fried Chaozhou white and black fish fillet with pickled mustard
Stir-fried tide white and black fish fillet with pickled mustard is a dish that is especially suitable for summer. It is simple to make and delicious! It's also very delicious as a vegetable soup.
Hot dishes Chinese banquet -
Clam mustard soup
I love eating all kinds of shells. If I could, I would pretend it was a weight loss meal
Soups Clam -
Pickled mustard and fresh meat pot stickers
Learn how to cook Pickled mustard and fresh meat pot stickers with Snacks and old man.
Snacks old man -
Egg meat sauce noodle soup
Learn how to cook Egg meat sauce noodle soup with Staple food and Noodles.
Staple food Noodles -
Pickled mustard meatloaf
In the past, the most popular steamed dish at home was steamed meatloaf. It was steamed in various ways, such as adding mushrooms, salted eggs, salted fish, etc. Today, I changed the way of eating it and fried it. The inner layer of the meatloaf is still so tender and juicy. The difference is that the outer layer still has a little burnt aroma. After pouring on the sauce, it is even more tender and more delicious. It is also great to change the way of eating occasionally and add some novelty to your own dining table.
Staple food Home cooking -
Cold Cloud Silk
Yunsi is actually made of tofu skin and can be bought at stalls in the north and south. I loved eating it when I was in college. I would often take a portion and go back to the dormitory to eat it with white rice. One meal was enough to complete the task. But after buying it, we need to process it a little bit, and pour some vinegar and sesame oil to make it more fragrant. Xiao Lu, what do you think? It was raining outside today, and I was the only one left at home. I was too lazy to cook other dishes, so I made this cold dish, which is very sour and refreshing.
Cold dishes Chopped pepper -
Shredded pork with green pepper and pickled mustard
It’s great as a side dish, with porridge or as a side dish with rice!
Hot dishes Home cooking -
Mushroom and leek wontons
It rained and cooled down today. Add some heat with a bowl of mushroom and leek wontons.
Staple food Home cooking -
Gouqi Wonton
Wonton, also known as wonton, is one of the traditional snacks that Lao Guang remembers deeply. It originated from Guangzhou and belongs to Cantonese cuisine. Usually wontons are used to mix noodles, which are divided into soup noodles and lo mein. This time I made only wolfberry and wontons without adding noodles.
Staple food Home cooking -
Jiu Xian Small Boiled Noodles
As the saying goes: A son rushes into life, a mother rushes into death, and a child’s birthday is a difficult day for the mother. In the past, medicine was underdeveloped and it was not easy for women to give birth to children. But now it is different. With the development of science, giving birth to children is not easy, but there is no risk of getting sick. And our age is deeply educated by the traditional ideas of the past. So when we grew up, we would treat our mother to dinner every time our children celebrated their birthdays. In the past, we would take my mother to a restaurant for a small gathering, but now my mother’s legs and feet are not convenient due to her age. Instead, I cooked the noodles at home and gave them to the elderly to eat, so that my mother would not have to go up and downstairs. This bowl of noodles was made on my birthday with 9 ingredients. I made it for my mother to make Jiuxian Xiaobo noodles (our specialty noodles here). I added a little bit of spicy oil to taste. My mother said: This big bowl is enough to eat without having breakfast tomorrow, haha~~~
Noodles Chicken Essence -
Spicy fried crucian carp roe
I have eaten crucian carp in the sea, but never in the river. The freshwater crucian carp sent by my mother-in-law had a lot of fish roe in its belly. When I washed the fish, I threw away part of it. Later, I felt it was a waste, so I kept part of it and froze it. Since I tried stewing a few fish that day, I felt that the river crucian carp didn't have much of a muddy smell, so I thought of frying the roe, adding more chili peppers and a little mustard than usual, in order to completely cover up its own muddy smell. Unexpectedly, it was so popular that my husband used it to stuff it with stuffing like meat buns, and I used it to go with rice. It was great.
Hot dishes Home cooking -
Fried eggs with pickled mustard - a unique combination of Chinese and Western methods
The difference between this pickled mustard and scrambled eggs dish and the usual pickled scrambled eggs is the addition of cheese slices! It makes the eggs smoother. The smooth eggs taste great when paired with pickled mustard. It’s very special. (*^__^*) Hee hee... I feel like I can make private dishes now. Hope you all like it. I think this dish is simple and looks rather shabby, but I believe that garnishing it with cheese will give the children a different taste. I wish them the best.
Hot dishes Home cooking -
Steamed tofu with mustard mustard and minced meat
Learn how to cook Steamed tofu with mustard mustard and minced meat with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Tofu curd
Although it is only early summer, the baby's appetite has already dropped a lot. Every time the weather gets a little muggy, he is only willing to eat liquid food and various liquid foods. So I made this tofu noodle a few days ago. The children ate it for the first time and had a great appetite. A big bowl can be easily consumed. My husband and I both ate some and thought it was delicious, especially tender and smooth.
Snacks Common dishes -
Fried mustard shreds
Learn how to cook Fried mustard shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed pork ribs with pickled mustard
Learn how to cook Steamed pork ribs with pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold rice noodles
Although rice noodles look like rice noodles, they are not actually rice noodles. As for the definition of rice noodles, it should be said that rice is used as raw material. However, due to the addition of sweet potato flour, potato flour and other raw materials, rice noodles have a very different taste and storage method from rice noodles. In terms of taste, rice noodles are mostly watery and soft, while rice noodles are mostly soft and soft. However, although the same rice noodles, Guizhou rice noodles, Hunan rice noodles, and Jiangxi rice noodles have their own characteristics, Jiangxi rice noodles will not burn for a long time or fry for a long time, so they are very popular among Jiangxi people. In the morning, a bowl of cold noodles and a can of earthen soup are the standard breakfast configuration, and most Jiangxi people like to eat this way
Snacks Home cooking -
Sushi
Sushi is something we often eat in Korean cuisine. A few pieces of it cost more than ten dollars, so make it yourself. You can enjoy the taste and atmosphere at home for just a few bucks.
Staple food Home cooking -
Mustard mustard pork noodles
Learn how to cook Mustard mustard pork noodles with Noodles and Angelica dahurica.
Noodles Angelica dahurica -
Stir-fried shredded pork with enoki mushrooms
Learn how to cook Stir-fried shredded pork with enoki mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded pork with pickled mustard
This is a dish that can be eaten with rice or as a side dish!
Hot dishes Home cooking -
Meatball Gumbo
Okra Okra contains pectin, lactosan, etc., which can help digestion, treat gastritis and gastric ulcers, and protect the skin and gastric mucosa. It is known as one of the best health-care vegetables for humans. The most important thing is that okra is a good calcium supplement among vegetables, so it is served on my dining table. Because his slimy son didn't like it very much, he made it into soup to dilute the sliminess.
Soups Home cooking -
Preserved egg mixed with tofu
It may be a bit cool to post this in this weather, but it is indeed often on my family’s Friday porridge menu. The warm multigrain porridge, very refreshing side dishes to accompany the porridge, and the fragrant steamed buns are easy to make and rich in nutrients.
Cold dishes Home cooking -
Zucchini and Mustard Omelette
It's good for breakfast.
Staple food Home cooking -
Crystal Carrot Roll
Cut the white radish into very thin slices, marinate it with salt for a minute to get the spicy flavor of the radish, then boil it in water until it is transparent. The radish slices will be as white and translucent as crystal. Wrap in the transformed meat filling and steam it with the seam side down. Then use the original soup juice to make a glass gravy and pour it on the steamed crystal radish roll. Made into crystal radish rolls, crystal clear, with a little embellishment, the dish suddenly bloomed like a flower, very beautiful, shining gorgeously. It's a very simple dish that can make children who don't like radishes fall in love with it with just a few twists.
Hot dishes Home cooking -
Stir-fried cured beef
My mother-in-law came and the refrigerator at home was full again, so I started cleaning the refrigerator a few days ago. This year, I’ll start by frying mustard cured beef to whet my appetite when I’m suffering from a cold.
Hot dishes Home cooking -
Mustard mustard and bean sprout soup
This is definitely a vegetarian soup. Although there is no drop of oil in it, the taste is not bad at all. This is entirely due to the addition of soybean sprouts and celery.
Soup Celery -
Su-style pickled mustard and fresh meat mooncakes
This is my first time trying to make mooncakes like this. They are so crispy and fragrant that they leave a lingering aroma in your mouth. I don’t have a scale at home, so I didn’t weigh the ingredients. I just went by feeling
Baking old man -
Stir-fried shredded pork with pickled mustard
The pork is delicious and the pickled mustard is crispy, making it perfect with food and wine - is there a more grassroots dish to drink with wine than stir-fried shredded pork with pickled mustard?
Hot dishes Home cooking -
Glutinous Rice Chicken
Learn how to cook Glutinous Rice Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seasonal vegetable sushi roll
Sushi is a dish that allows children to eat more vegetables. It is brightly colored and rich in nutrients
Staple food Home cooking -
Fried fungus with yam
This is my first time to try stir-fried yam. I used to cook it in soup. I’ve seen people post this dish a lot lately, so I’ll give it a try, it’s pretty good!
Hot dishes Home cooking -
One of the four classic King Kong breakfasts----salty soy milk
Among Shanghainese breakfasts, the most classic ones are the Four King Kongs. The so-called Four King Kongs are fried dough sticks, soy milk, rice, and flatbreads. When I was a child, my favorite foods were deep-fried dough sticks wrapped in flatbreads and rice balls with salted soy milk. Every holiday, my grandma would take a pot and go out to buy the Four King Kong or fried steamed buns, and then when she came back, she would process the light syrup into a pot of salty soy milk, and then eat it with other snacks. It was the happiest thing for us children.
Drinks Chinese cuisine -
Beef and pickled mustard rice noodles
A simple yet delicious bowl of rice noodle soup, you can make it at home in less than ten minutes.
Staple food Snacks -
Tofu preserved egg sausage
Simple side dishes.
Cold dishes Home cooking -
Steamed Carrot Dumplings
Ever since my daughter ate Shaxian steamed dumplings once, she has to eat steamed dumplings every time she eats dumplings. She is really worried about eating dumplings outside, so she makes them herself every time. This time it contains mustard, carrots, leeks, and mushrooms, which is very delicious.
Staple food Home cooking -
Shrimp Chaos
I learned a dish of chaos from my classmates from Northeast China, and now I have an extra choice for breakfast.
Staple food Home cooking -
Enoki mushroom, pickled mustard and egg drop soup
The egg drop is tender and smooth, and the soup is fresh and not greasy. Delicious😋
Soups Home cooking -
Stir-fried minced pork with string beans
Learn how to cook Stir-fried minced pork with string beans with Hot dishes and Beans.
Hot dishes Beans -
Stir-fried Chinese cabbage and pickled mustard
Stir-fried Chinese cabbage and pickled mustard together, it tastes great😋 slightly spicy, salty and fresh, with a bit of sauerkraut feel.
Hot dishes Home cooking -
Steamed Pork Patties with Mustard Vegetables
Learn how to cook Steamed Pork Patties with Mustard Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with onion and pickled mustard
I posted it this morning, but I don’t know why there are no pictures of the steps. I’m going to repost it. I don’t know if it will be blocked by the administrator~~~
Hot dishes Lean meat -
Fresh and refreshing little wontons stuffed with pork and chives
Learn how to cook Fresh and refreshing little wontons stuffed with pork and chives with Staple food and Home cooking.
Staple food Home cooking -
Wontons stuffed with vegetables and meat
Learn how to cook Wontons stuffed with vegetables and meat with Staple food and Home cooking.
Staple food Home cooking -
Crispy Tofu
You can’t eat tofu all the time, just eat it once for a long time. Today’s tofu is made with egg liquid and has a crispy skin. It’s not bad. If you like it, you can try it
Hot dishes Home cooking -
Stir-fried chicken with fresh garlic and pickled mustard
Learn how to cook Stir-fried chicken with fresh garlic and pickled mustard with Hot dishes and Chicken blood.
Hot dishes Chicken blood -
Sunflower Pot Stickers
I made two kinds of fillings, the sweet one was sweet potato + mozzarella cheese, and the salty one was minced pork with pickled mustard. Aunt Thirteen liked it.
Pasta Home cooking -
Hot noodles with vegetable steamed buns
The leftover noodles for making hot noodle dumplings. My child doesn’t like vegetables, so I always force me to try my best to make some fancy things to arouse her appetite. This hot noodle steamed bun is not as soft as the dough, but it has its own unique texture. If you like it, try it now.
Staple food Home cooking -
Steamed Anhui fish belly with pickled mustard
I wanted to eat steamed fish belly with pickled mustard today, but after buying a fish belly, I wanted to eat the fish head again, so I brought two more. I also wanted to eat the fish maw, so I brought four more... Then, there was a lot... and then... I ate them all... and then... nothing happened...
Hot dishes Home cooking -
The best-selling breakfast -------【Wuhan Hot Dry Noodles】
Today I will give you Wuhan Zao Zao’s most famous snack {hot dry noodles}. Don’t underestimate this bowl of hot dry noodles. Wuhan hot dry noodles, Shanxi sliced noodles, northern fried noodles, Guangdong and Guangzhou Yifu noodles, and Sichuan Dandan noodles have become the top five famous noodles in my country. It is a Zao Zao snack with Wuhan characteristics (Zao Zao, that is, breakfast)!
Staple food Pasta -
Douhua
Douhua is a traditional Chinese snack that is suitable for all ages. Of course, the eating methods vary from place to place. There are salty and sweet pies. In the salty way, soy sauce, spicy oil, pickled mustard, seaweed, green onion, etc. are usually poured into the tofu pudding; in the sweet way, a layer of white sugar or brown sugar is sprinkled in the tofu pudding to make it fresh and sweet; in Cantonese cuisine, sweet ginger or syrup is added to the tofu pudding as a dessert; in many Southeast Asian countries, coconut milk, fruits, etc. are added to the tofu pudding and mixed with it. But for a true foodie, you can eat whatever you want as long as you enjoy it. Maybe some friends will see some hawkers carrying a wooden bucket on the street, paying one or two yuan a cup, salt and sweet of your choice. The smooth and tender tofu pudding is popular everywhere, and the tofu pudding in the bucket is always sold out. Douhua here usually appears most often on the breakfast table, paired with steamed buns or fried dough sticks, an authentic Chinese breakfast that tastes great. . .
Snacks Common dishes -
Jiangnan Three Fresh Boiled Noodles
Learn how to cook Jiangnan Three Fresh Boiled Noodles with Staple food and Noodles.
Staple food Noodles -
Preserved egg mixed with tofu
Preserved eggs mixed with tofu are often eaten in summer. The tofu must be soft tofu. Adding a pack of pickled mustard makes it more delicious.
Cold dishes Home cooking -
Egg-filled pancake
My sister suddenly wanted to eat egg-filled pancakes, so I made one with the only ingredients at home. The first time I made it, half of the eggs were filled in and half was left outside. It seemed like a failure, but it had a different flavor and was still delicious.
Staple food Home cooking -
Fried winter melon
A fat-reducing and refreshing side dish in summer.
Hot dishes Home cooking -
Poached egg instant noodles
Relive the feeling of eating instant noodles back then. Instant noodles with some pickled mustard and a sausage are probably the memories of many people. People who take trains still have food like this. I'll have some poached eggs at home today. (No technical content, just for record keeping)
Staple food Noodles -
Seaweed, shrimp skin and fresh meat glutinous rice balls
The winter solstice in Jiangnan is glutinous rice balls. There is a folk saying that eating glutinous rice balls makes you one year older. Eating glutinous rice balls during the Winter Solstice is a traditional custom in my country, especially popular in Jiangnan. Tangyuan is also called glutinous rice balls, and eating glutinous rice balls during the Winter Solstice is also called winter solstice dumplings. The Winter Solstice group can be used to worship ancestors, and can also be used to exchange gifts with relatives and friends. In our hometown, there are savory and sweet glutinous rice balls, as well as mochi covered with soybean flour and brown sugar. That is also a solar term snack during the winter solstice. Today I will serve my glutinous rice balls, which are served with fresh meat, pickled vegetables and chives. They are very delicious. Friends can also refer to them if they like them.
Dessert old man -
Pickled mustard and fresh meat buns
In the past, when soy milk was pressed at home, we would drink it with the dregs. This time, we changed the way of eating the soy milk and the dregs. The soy milk was used as a drink, and the dregs were used to make steamed buns. I had also used bean dregs to make steamed buns before. The difference this time was that black bean dregs were used, and there were dots of black dots in the noodles. Although the noodles did not look so white, they were still acceptable. At least from a nutritional point of view, this method was excellent. The steamed stuffed buns are stuffed with the commonly used fresh meat filling, and are paired with fresh and refreshing pickled mustard, which not only enhances the freshness, but also increases the texture. It is very delicious and has a homely taste that everyone loves.
Staple food Home cooking -
Pickled mustard beef and carrot noodles
In half an hour, the family was able to enjoy the satisfying pickled mustard, shredded beef and carrot noodles. It tasted great. Dabao said that one bowl was not enough, but there was nothing we could do about it, so we could only use one bowl per person. I will make more next time.
Pasta Noodles -
Spicy Pork Diced
Special meal
Hot dishes Home cooking -
Stir-fried edamame with pickled mustard
Learn how to cook Stir-fried edamame with pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mustard shreds with pork belly
When winter comes, you should always drink more porridge to warm your mood and stomach. How can you eat porridge without pork belly and stir-fried mustard
Hot dishes Home cooking -
Pickled mustard crucian carp and tofu soup
Boil crucian carp and pickled mustard to make the soup more fragrant~
Soups Soup -
Hot and sour noodles (family version, easy to learn)
Are there any friends who love hot and sour noodles as much as I do and can’t get enough of them? Today I’m going to teach you how to make delicious hot and sour noodles.
Snacks Sichuan cuisine -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Vegetarian dishes and Chopped pepper.
Vegetarian dishes Chopped pepper -
Vegetarian fried dumplings
Our family believes in Buddhism, especially my mother who is a vegetarian on the first and fifteenth day of the lunar month. This is a very vegetarian dumpling with no meat, not even green onions. In our place, green onions are considered meat!
Snacks Broccoli -
Copy Yunnan’s classic delicacy——Crossing the Bridge Rice Noodles
Learn how to cook Copy Yunnan’s classic delicacy——Crossing the Bridge Rice Noodles with Staple food and Home cooking.
Staple food Home cooking -
Bianjian winter melon soup
Learn how to cook Bianjian winter melon soup with Soups and Flat tip.
Soups Flat tip -
Shredded pork with mustard green pepper
Shredded Pork with Green Pepper and Pickled Vegetables, a home-cooked side dish, a perfect accompaniment to meals and porridge. I think most people have eaten this dish, haha. When you have no appetite, when you are too lazy to cook, when the refrigerator is almost empty, this dish often comes to the rescue, and it is very delicious.
Hot dishes Home cooking -
Stir-fried shredded pork with pickled mustard
Learn how to cook Stir-fried shredded pork with pickled mustard with Hot dishes and Side dishes.
Hot dishes Side dishes -
Scallion oil noodles
Home-made version of scallion oil noodles, ready in ten minutes, full of scallion aroma.
Noodles Summer Recipes -
Fried Rice with Mustard Minced Pork and Egg
Learn how to cook Fried Rice with Mustard Minced Pork and Egg with Staple food and Home cooking.
Staple food Home cooking -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Vegetarian fried rice noodles
Learn how to cook Vegetarian fried rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Shredded pork with pickled mustard
Shredded pork with pickled mustard, a very homely and delicious dish. On this autumn morning, I filled a bowl of clear white porridge with shredded mustard and pork. The bowl of porridge went into my stomach at lightning speed, and then I went to work very satisfied. In fact, our life can be so simple.
Hot dishes Home cooking -
Fresh meatloaf with onion and pickled vegetables
Today is the winter solstice, and there is a custom in the north of eating steamed buns. But we in the south eat glutinous rice balls. I made a sweet dumpling last night, which was for my aunt in Guangdong. My aunt said that people in Guangdong like to eat sweet dumplings. I made another fresh meat dish for myself and my sister. Because people here love to eat salty glutinous rice balls. A festival has various customs, as long as we like to eat salty or sweet. While I was making glutinous rice balls, I was chatting with the baby's father. The baby heard that he wanted to eat meat cakes during the Winter Solstice. He hadn't had fresh meat cakes for a long time. The baby said that maybe it was just a talk. After listening to it, I started to make the noodles. Seeing that the fresh meat was not too much, I added an onion and mustard. The fillings suddenly become richer. This onion is my favorite ingredient. It contains prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity. It can be used to lower blood pressure, refresh the mind, relieve stress, and prevent colds. In addition, onions can also remove oxygen free radicals in the body, enhance metabolism, resist aging, and prevent osteoporosis. It is a health food suitable for middle-aged and elderly people. I’m going to give you this meatloaf first. If your friends like it, you can also give it a try.
Staple food Home cooking -
Ants climbing the tree
Chinese food bars all like to have nice names, partly for the sake of good luck, and partly because they are probably names given by cultural people, so that people can’t tell what they are, such as crab racing, etc. This is really hard for me. At the end of the year, the school’s international students have an annual party, and of course they have to treat them to some serious Chinese cuisine, such as Mapo tofu, ancient meat, and sweet and sour carp. Ah, it basically includes all four major cuisines. None of the international students at our table can speak Chinese. As a translator, I am really miserable. The name of the dish is translated to tears. The originally good name is translated into English and then translated back into literal translation. It is completely inaudible. What about the sweet and sour fried carp, the sweet and sour deep-fried tenderloin with pineapple chunks, the fried tofu with minced pepper and minced meat, there is really no aesthetic feeling at all... Speaking of which, the name of Ants Climbing a Tree is indeed deceiving. To put it bluntly, it is minced meat vermicelli. For convenience, it was replaced with bacon and bacon. It is really spicy and appetizing!
Home cooking Private kitchen -
rice balls
Learn how to cook rice balls with Staple food and Snacks.
Staple food Snacks -
Scrambled eggs with pickled mustard
Learn how to cook Scrambled eggs with pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Xiangnuo Wotou
Eat an appropriate amount of whole grains to supplement nutrients not found in fine grains, while regulating the gastrointestinal tract and balancing the diet.
Hot dishes Home cooking -
Sausage rice balls
Simple rice balls can be made with plastic wrap if you don't have a mold. Mix in your favorite ingredients and squeeze into a ball. It's so simple, isn't it?
Staple food Home cooking -
Potato Pasta
Very wonderful combination.
Staple food Noodles -
Seafood sweet potato noodles
Taizhou calls this stir-fried mung bean noodles, which is considered a rather unique dish. The first day I got home, there was nothing in the refrigerator, just a handful of garlic sprouts and eggs. So I had no choice but to look through the freezer warehouse and find some dried seafood that we store at home. Now the supermarkets have everything available and can be purchased.
Hot dishes Cooking wine -
Stir-fried peas with mushrooms and pickled mustard
Learn how to cook Stir-fried peas with mushrooms and pickled mustard with Private kitchen and Bacon.
Private kitchen Bacon -
Shredded pork with green pepper and pickled mustard
Green peppers are high in vitamin C and go well with shredded pork, and even more delicious with mustard. Shredded pork with green pepper and pickled mustard is the perfect supplement for autumn.
Hot dishes Home cooking -
Pickled mustard and fresh meat mooncakes
It’s been a long time since the Mid-Autumn Festival and I just remembered that there are mooncake recipes in the photo album that I haven’t posted yet, so I quickly sorted them out and posted them😍
Baking old man -
Dried shrimp and pickled mustard pork noodles
Learn how to cook Dried shrimp and pickled mustard pork noodles with Noodles and Chives.
Noodles Chives -
Sushi
It’s the first time Brother Qiang made something for me to eat
Snacks Cucumber -
Use an electric baking pan to make Soviet-style mooncakes
The skin is crispy and the fillings are delicious. Mooncakes made by yourself are safe, heart-warming and happy to eat, making the Mid-Autumn Festival sweet and sweet
Snacks Home cooking -
Cold Thousand Sheets of Shredded Silk
Learn how to cook Cold Thousand Sheets of Shredded Silk with Cold dishes and Garlic sprouts.
Cold dishes Garlic sprouts -
Steamed Egg with Soy Milk
New way to eat, delicious 🌟👏
Soup Home cooking -
Mustard Pork Slices and Green Vegetable Soup
I usually like to make soups, but I don’t have time to make quick and delicious soups. In short, there is always a soup in a meal, such as pickled mustard meat slices and green vegetable soup, which is quick and delicious. I hope you will like it too. This small pot is 700ML, which is enough for our family of three, so we don’t have to worry about wasting any leftovers.
Soups Home cooking -
Stir-fried shredded pork with carrots and mustard
Learn how to cook Stir-fried shredded pork with carrots and mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork and Dried Plum Vegetables
Umeboshi tastes salty and sour, and has a special aroma. When cooked with minced meat, it is a very good home-cooked delicacy.
Hot dishes Fresh chili -
Spicy fried potatoes
Learn how to cook Spicy fried potatoes with Snacks and Home cooking.
Snacks Home cooking -
Stir-fried edamame with pickled mustard pepper
Learn how to cook Stir-fried edamame with pickled mustard pepper with Home cooking and Quick dishes.
Home cooking Quick dishes -
Pickled mustard and fresh meat mooncakes
Learn how to cook Pickled mustard and fresh meat mooncakes with Snacks and Mid-Autumn Festival.
Snacks Mid-Autumn Festival -
Cold Fungus and Mustard Shreds
Learn how to cook Cold Fungus and Mustard Shreds with Cold dishes and Chili juice.
Cold dishes Chili juice -
Shredded pork and pickled mustard rice noodles
Learn how to cook Shredded pork and pickled mustard rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Nondescript hot dry noodles
It should be hot dry noodles or alkaline noodles, but I just like to eat wide noodles, so I made such nondescript hot dry noodles.
Noodles Chili oil -
Two-color mustard minced pork roll
Purple sweet potato is rich in nutrients and has special health care functions. With its bright colors, the flower rolls are full of exotic flavor and have a sweeter taste, which is deeply loved by the family.
Staple food Home cooking -
Oil-free egg rolls
If you can’t control the heat when making thick roasted eggs, then make our Chinese egg rolls instead! You will also like the familiar taste and beautiful shape. I used a new non-stick pan today, and the non-stick effect is really great. I can make it successfully without adding any oil!
Snacks Home cooking -
Fried pickled mustard
Learn how to cook Fried pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled mustard beef slices noodle soup
A nutritious noodle soup perfect for breakfast.
Staple food Noodles -
Love Sushi
Learn how to cook Love Sushi with Staple food and Home cooking.
Staple food Home cooking -
Pickled mustard fresh meat pie
There is a pancake shop downstairs in the market. The price ranged from 2 yuan to 3 yuan to now 5 yuan. Of course, the price is not to say that it is too high. It is just a matter of convenience. It is mainly a matter of hygiene. Recently, I don’t know what’s going on, but I insist on eating it. After eating it twice downstairs, I still want to eat it. Okay, I promised the boy to make it directly for him. Three yuan for lean meat, two yuan for pickled mustard, 50 yuan for green onions, and two yuan for flour. There were only six pancakes spread out, and the fillings were super delicious. So don’t be lazy, start making enough food and clothing.
Staple food Pasta -
Mustard mustard pork noodles
35 degrees, the rhythm of bitter summer, cooking is still hot, and I don’t want to cook. I want to eat shredded pork noodles with pickled mustard. Make it yourself, it's simple, there are no additives from takeout, and you can add your favorite vegetables. It's rich in nutrients and refreshing. This noodle only uses black pepper and a small amount of Yipinxian.
Noodles Corn kernels -
Fried rice with mustard egg
Quick fried rice for office workers, it’s simple and easy to make. If you have any leftover rice from the night stew, you can quickly fry it in the morning. This pickled mustard fried rice will replenish your body’s energy
Staple food Home cooking -
Salted Tofu Pudding
Tofu curd is also called tofu pudding, bean curd and other names. It is a famous Han snack. Tofu is a highly nutritious food made from soybean protein. It is mainly divided into two ways of eating: sweet and salty
Snacks old man -
Youting crucian carp
First of all, I would like to apologize to all my friends. Because I have been busy making mooncakes recently, I have not updated it in time, but I will definitely update it in time every day to ensure that I can serve you a dish every day. Today is the first day of Golden Week, and crowded crowds and long queues of motorcades are commonplace. Cainaiya thinks it is safer to stay at home. Cooking a table of food, inviting a few friends, and having a drink is nothing but happiness. Let’s have a meal together on the first day of National Day. Stick to the autumn fat and nourish the fat. When talking about making autumn fat, one has to think of an appetizing dish, and it must be spicy, sour and refreshing. The red chili pepper and the sour pickled radish make one spicy and exciting, and the other sour and appetizing. Youting crucian carp has to be said to be a combination of numbing and spicy, sour and refreshing. To make Youting crucian carp, soaked red pepper, Pixian watercress, chili powder, ginger, Sichuan peppercorns, etc. are indispensable. Saute these ingredients until fragrant. When the oil in the pot and the soup turn red, add fresh pork bone soup, cooking wine, and pickled radish to bring out the flavor. Add the fried crucian carp and cook it before serving. When eating, put a piece of fish on a small plate, sprinkle some chopped chives, chopped bean sprouts, chopped peanuts, and pour a spoonful of soup on it to complete the preparation before eating the fish. The soup is fresh and the meat is tender, the taste is deep and full of the whole fish, spicy and fragrant, the more you eat, the more fragrant it becomes, making you want to stop eating. This seemingly simple dish of crucian carp has become very popular in the local area and has become a strong request for many people to try it. Probably only those who have tasted it can tell how delicious it is.
Home cooking Seafood -
Little Chaos
Learn how to cook Little Chaos with Snacks and Hot dishes.
Snacks Hot dishes -
Salty rice
Learn how to cook Salty rice with Staple food and Home cooking.
Staple food Home cooking -
Pineapple Shrimp Siomai
Learn how to cook Pineapple Shrimp Siomai with Staple food and Home cooking.
Staple food Home cooking -
Celery and lotus root soup dumplings
Southerners eat dumplings either fried or with soup. Now that the weather is calm, I will make a dumpling, and then make a soup dumpling when I am in a hurry or want to eat, so that I can feel warm after eating it. Wrapping a pound of dumpling wrapper at one time can feed me three meals. Send it to friends who like it first for reference.
Staple food Home cooking -
Assorted stir-fried diced pork
Stir-fried diced pork with assorted vegetables is a famous Han dish that is full of color, flavor and flavor. It is made from a variety of vegetables! Today I chose colored peppers, edamame, carrots, scallions, tempeh, pickled mustard, and lean meat to cook it. It is rich in color and nutritious, and paired with corn steamed buns, a nutritious and delicious breakfast is ready!
Hot dishes Home cooking -
Pickled mustard and fresh meat mooncakes
The Mid-Autumn Festival is coming soon, and the streets are filled with the fragrance of mooncakes. All kinds of mooncakes are filled with shops. The most popular one for our family is the freshly made and baked fresh meat and mustard mooncakes. The amount of oil in the pastry is reduced, and the fillings are genuine. The freshly baked mustard mooncakes are fresh and crispy. It is an irresistible food temptation
Baking Mid-Autumn Festival -
Steamed tofu cake
Learn how to cook Steamed tofu cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice with pickled mustard and egg
Learn how to cook Fried rice with pickled mustard and egg with Staple food and Home cooking.
Staple food Home cooking -
Chicken breast mixed with dried vegetables and rice noodles
Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Rice noodles, a Han nationality snack, is a very popular delicacy in southern China. Rice noodles are strip-shaped and silk-shaped rice products made from rice as raw material through processes such as soaking, cooking and pressing, rather than a powdery material made from rice as raw material and ground as understood in the meaning of the word. The texture of rice noodles is soft and elastic. It does not become mushy when boiled and does not break easily when stir-fried. It can be boiled or stir-fried with various vegetables or soups. It is smooth and tasty and is deeply loved by consumers (especially southern consumers). I didn't have time to go shopping yesterday, so I made this rice noodle today with only a few vegetables in the refrigerator. It has vegetables, soups, and staple food. The chicken breast is paired with carrots, spinach, fungus, mushrooms and other vegetables. It is nutritious and comprehensive. It is a simple and delicious quick rice noodle
Snacks Pregnant women -
Mustard clear soup noodles
A delicious quick noodle dish.
Noodles Celery -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Snacks and Sichuan cuisine.
Snacks Sichuan cuisine -
Chopped pepper meat, pickled vegetables and Qingjiang fish fillet will make you want to stop
Qingjiang fish is delicious and rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients. It is more economical to make this dish of chopped pepper, diced pork, pickled vegetables and Qingjiang fish fillet.
Hot dishes Home cooking -
Homemade Hot and Sour Noodles
Although you can’t skip three meals a day, sometimes you really don’t want to cook and just want to eat a simple meal. [Eating for one person] A plate, a bowl of rice, a pair of chopsticks, and a spoon, simple and exquisite. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Whenever I feel lazy, I always like to reward myself with a bowl of Chongqing noodles or hot and sour noodles or noodles. Although it is simple, it is still very grand to cook for yourself. Wear an apron, ding-ding-ding, ding-dang-dang, bang-bang-bang, the pots and pans are playing the symphony of the kitchen. No matter how simple a recipe is, there is a production process, no matter how simple the ingredients are, they need to be carefully selected, and no matter how simple the steps are, they need to be treated with awe, so that the cooked food will not be shoddy and fool yourself and others. The protagonist on today’s table is the hot and sour noodles loved by the people of Chongqing. It is also one of the special foods with a super Chongqing label. Every foreign friend who comes to Chongqing will try the hot and sour noodles that he has longed for. Ciqikou, Guanyinqiao Pedestrian Street, Jiefangbei Food Street, and Hongyadong are always lined with long queues of people waiting to buy a bowl of hot and sour noodles. Sometimes the wait lasts for half an hour, and before I get it and taste it, I'm already gulping down a bowl. Alas, it's a pity that the delicious food can only be savored in the stomach. The real contrast in food comes from eating the authentic taste. When we eat authentic delicious food into our stomach, the brain's CPU will firmly remember this taste deep in the brain. Once we encounter something similar, it will be summoned immediately, and then we will compare and criticize it. Finally, we will have a long talk about where we have eaten it and how delicious it was. Many outsiders say that Chongqing’s hot and sour noodles are delicious, high-quality, low-priced, sour and spicy, and worthy of being the best noodles in the world. But it's just too oily. When I get a bowl of hot and sour rice noodles, a layer of red oil is spread on the soup, and blowing on it may not be able to get rid of the oil. I don’t know how many pounds I will gain after taking this bite. But we don't care. How to tell the difference between Chongqing people and outsiders eating hot and sour noodles. I also paid special attention to it, it was very interesting. Chongqing locals eat hot and sour noodles either standing, squatting, or sitting. Some people even eat while walking, which makes them happy. A bowl of hot and sour noodles that are red and oily and spicy goes down. A slight sweat breaks out on the forehead. All stress and worries are forgotten. It is estimated that many outsiders cannot accept this way of eating, which completely damages the image of a lady. Friends from out of town have been coveting authentic hot and sour noodles, and have been asking me to share how to make an authentic bowl of hot and sour noodles at home. Today I finally got my wish. After eating, I quickly coded. If you don’t want to eat tonight, then have a bowl of hot and sour noodles.
Snacks Sichuan cuisine -
A must-have breakfast for Cantonese people! No kneading! Boss! Come and have a bowl of wontons~
Wonton, a common breakfast dish for Cantonese people. Known for its thin crust and fresh fillings. I didn’t expect that making the dough yourself is so easy. It’s exactly the same as the ones eaten outside. The skin is thin but won’t break, and it’s full of chewy texture! The tender and chewy wontons paired with the delicious seaweed soup complement each other, creating a perfect bowl of Cantonese wontons that are delicious but not greasy!
Snacks Cantonese cuisine -
Bacon Fried Rice
A few days ago, I went to the supermarket with Mr. Lou and suddenly saw bacon on sale, so I bought a box of it. It is used in many recipes. I happened to have used it at home and planned to buy it on Taobao. The weather is hot and I don’t have much appetite when I get up early. I don’t like to make troubles, so I will have fried rice. To be honest, it is difficult to make a meal for two people. I don’t know what to eat when I get up in the morning. A fried rice will save trouble and is rich and delicious. Generally, no matter how hungry people are, they will be full after cooking...especially in summer...
Staple food Home cooking -
Rice noodles mixed with sesame sauce
Learn how to cook Rice noodles mixed with sesame sauce with Snacks and Home cooking.
Snacks Home cooking -
Scrambled eggs with pickled mustard
Mustard is crisp and tender in texture, delicious in flavor, and rich in nutrients. It has a special flavor with special sourness and salty taste. It is crisp, tender and refreshing. It is rich in protein, carotene, dietary fiber, minerals, etc. necessary for the human body, as well as 17 kinds of free amino acids such as glutamic acid, aspartic acid, and propanoic acid. Eggs are sweet and flat in nature and belong to the spleen and stomach meridians. They can nourish the lungs and blood, nourish yin and moisturize dryness. They are used for deficiency of qi and blood, fever, polydipsia, fetal movement, etc. They are a commonly used food to support healthy qi. Both mustard and eggs are edible by the general population. In the morning, it is most delicious to fry an egg with mustard and cook a bowl of white porridge.
Hot dishes Home cooking -
The bowl of cold noodles in my childhood memory
Cold noodles are something I have been eating since childhood. It is both a snack and a staple food. I remember when I was a kid, I could eat a bowl for only 5 cents, but it has increased to 5 yuan now. Thinking about it, these years have been like this seemingly long summer, but in fact it passed by in a blink of an eye, leaving only the aftertaste and sigh. So live like there is no tomorrow! Now in Chongqing, where the temperature is close to 40℃, I stay at home with the air conditioner blowing, eating cold noodles that are spicy, sweet and sour, paired with a bowl of sour plum soup or cold porridge~ God, forgive me, I just want to stay in this world!
Staple food Snacks -
Ecstasy Hot and Sour Noodles
Learn how to cook Ecstasy Hot and Sour Noodles with Staple food and Chongqing cuisine.
Staple food Chongqing cuisine -
Braised taro with pickled mustard
Taro is both a vegetable and a grain. It is rich in nutrients and contains a large amount of starch, minerals and vitamins. Taro contains sugar, dietary fiber, vitamin B complex, potassium, calcium, zinc, etc. Among them, dietary fiber and potassium have the highest content. Taro has the effects of appetizing, promoting body fluids, anti-inflammatory and analgesic, nourishing qi and replenishing kidneys.
Hot dishes Home cooking -
Taoyuan Military Village Salted Soy Milk
Finished this delicious bowl of salty soy milk!
Drinks Balsamic vinegar -
【Sichuan】Shiitake Claypot Rice
Recently I started reading [The Legend of the Female Doctor Ming Fei], and I am quite interested in the medicated diet in it~~~ It’s not that the medicated diet in it is good or has many symptomatic effects, but I strongly agree with the concept that food and medicine come from the same origin~~~ Just like people in different regions, their diets are very different~~~ The north has more rice noodles, Sichuan and Chongqing are spicy, and the south of the Yangtze River is light~~~ Even though there are also factors of preference, most of them are closely related to the region, climate, etc.~~~ Although I don’t know much about regional ingredients, eating more mushrooms is still very beneficial to the body~~ Shiitake mushrooms can be said to be an upgraded version of shiitake mushrooms~~~ It tastes plump and delicious, and the mushroom polysaccharides in shiitake mushrooms can also stimulate the immune system to fight viral infections and tumor cells~~~In fact, mushroom polysaccharides have been used by the Japanese to treat cancer~~~ And this shiitake mushroom does not need to be washed or soaked~~it can be eaten directly after unpacking the bag~~very convenient~~~ I made a claypot rice with Shiitake mushrooms. During the whole cooking process, I could smell the aroma of Shiitake mushrooms from a distance~~ It made someone salivate~~ After a while, I ran to the kitchen to check the time. When I saw how long it was, I cried out: Why does it take so long to cook? It usually only takes 30 minutes to cook. Why does this take so long? In fact, it’s already cooked, no need to cook it~~ It smells so fragrant, I’m so hungry!
Staple food Home cooking -
Pumpkin Yuanbao Dumplings
It’s really nice to use the golden color of pumpkin to make Yuanbao dumplings. It looks like a very festive dumpling, perfect for eating during the Chinese New Year!
Staple food Home cooking -
Chicken soup wontons
A bowl of hot wontons will chase away the winter cold.
Staple food Home cooking -
My egg shredded wontons
I have loved eating wontons since I was a child, and I especially like the wontons from Pingyuan Restaurant. Forty years later, I will bring their wontons online. I don’t know if they are authentic anymore (because the older generation of chefs may have been gone, and I have also changed them according to my own imagination), or maybe Pingyuan Hotel no longer has this version of wontons.
Staple food Home cooking -
Steamed tofu and eggs
Both children and adults in the family love to eat steamed eggs. In the past, they were just steamed eggs. In fact, you can also mix eggs with fat tofu and steam them together, which will provide a richer nutritional combination. As for the minced meat, you can add mustard cubes, diced mushrooms, or diced onions, etc. to suit your personal taste.
Snacks Egg -
Sun side of the moon
I have eaten noodles cooked in many different ways, each with its own characteristics. Today I would like to introduce to you a hot noodle soup that is particularly smooth in your mouth. Features: The soup is hot and the noodles are cold. I remember that I loved cooking noodles for Nuomi when she was a child, because the cooked noodles are warm inside even if it is cold outside. Especially in winter, children will feel hot all over when they eat noodles when they go to school. But eating noodles early in the morning in summer will be very hot, but eating cold noodles early in the morning is not good for the stomach, so this Moon Sun Noodles made from overnight cold noodles was born, also called hot and cold noodles. The moon means cold. Sun means heat.
Staple food Noodles -
Crispy Spicy Chicken Gizzards
Learn how to cook Crispy Spicy Chicken Gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled mustard dumpling soup
Mustard dumpling soup, my dad’s original creation, the natural taste of the ingredients is presented in a simple way, and the satisfaction of a bowl of hot soup is so simple.
Soups Home cooking -
Mustard potato chips
As the pace of life becomes faster and faster, everyone likes to make some quick dishes. This is a very quick dish, which is made by braising the aroma of mustard greens and potatoes. Very simple and delicious.
Hot dishes Home cooking -
Pickled mustard, minced pork and green beans
It is a very light dish. The unique aroma of pickled mustard will highlight the whole dish. It is light and delicious. The red peppers embellished inside and the green green beans are very eye-catching. The crispy pickled mustard and the tender outer meat are very delicious when paired with rice.
Hot dishes Home cooking -
Make multi-grain pancakes with an electric pan
There was a multi-grain pancake shop next to my house. Later, it stopped selling pancakes and changed its store. But I missed the taste, so I had to make my own
Staple food Home cooking -
Cod with Pistachio Crumb
The pistachio-crusted cod is Tina’s own private recipe. Different from the simple and classic pan-fried cod, this cod is added with nuts and various spices, which is a clever fusion of Eastern and Western cooking. The cooked cod is extremely tender and will break into pieces very easily, so you have to be extremely gentle when picking it up. Before it even enters the mouth, the tangy freshness fills the mouth, tempting people to impatiently taste the fragrance. The crispy chopped pistachios bring a unique embellishment, both in terms of texture and taste. One bite to appetize, another bite to make you happy.
Hot dishes Bay leaf -
Stir-fried shredded pork with edamame and pickled mustard
After a period of rainy days, the weather has entered a very hot stage, which is a troublesome problem for eating and cooking. It is very hot when cooking, and it gets even hotter when it is cooked. . . . It seems that simple and fresh home-cooked dishes are more popular. I went to the movies yesterday and scrolled through Weibo to read the recipes while watching movies. This is one of my habits. In fact, I go to the movie theater just to feel the atmosphere and take a look at the dishes cooked by others. To learn, I was immediately excited when I saw this dish yesterday. You know, I thought of the sentence: Don’t use bean buns as dry food, so don’t think that this dish is not delicious because it is simple, but it is a perfect match with rice or porridge. And I don’t need to say more about the nutrition of edamame. Everyone knows it. I woke up early in the morning and went straight to my grandpa’s vegetable field to pick fresh edamame. I picked a bunch of shells that had been peeled for a long time. Haha, it seems that it is not easy to eat fresh and healthy delicious food. My mother-in-law is very busy recently and has to take over her son to take care of her for a while, so she has to work hard on her diet
Hot dishes Cooking wine -
Stir-fried red pepper with minced pork and pickled mustard
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
Shredded pork with pickled mustard
When I was eating in the canteen, the food was not delicious. This pickled mustard pork shredded dish was the most delicious. In fact, it is very simple to make
Hot dishes Home cooking -
Pickled mustard and fresh meat pot stickers
In order to stew a fish, I bought a large piece of pickled mustard. I didn’t know what to cook after it. I rarely eat pickled mustard. I wanted to make pot stickers but I didn’t know what filling to make. I remembered that I still had pickled mustard, so I made mustard fresh meat pot stickers. This is the best I have ever made in terms of taste and appearance. The bottom is crispy, the skin is soft and smooth, and the filling is fresh and sweet. Of course, I have to thank Knorr for the chicken powder trial, which added a lot of flavor to my pot stickers. The umami flavor was immediately picked up, great!
Snacks Shandong cuisine -
Stir-fried snails with pickled mustard
Yesterday, a friend sent me a bag of snails, saying that her father got them by touching them, and it took him many days to bring them to me. To be honest, I really want to eat this snail because I haven’t tasted this snail in more than a year. Friends, don’t miss the fresh snails before Qingming Festival, but remember to keep them for a few more days before enjoying them
Hot dishes Home cooking -
Stir-fried shredded pork with pickled mustard
Stir-fried shredded pork with pickled mustard is a very simple side dish that people will never get tired of eating. Every time I make this dish I eat a little more rice. It's best to have a little left over and cook it into powder the next morning. It will be as delicious as heaven.
Hot dishes Chicken powder -
Red Oil Chaoshou
A very simple snack, friends who love spicy food should check it out. Chaoshou is also called wonton or wonton, and the names are different in different places.
Snacks Home cooking -
Steamed egg with flower dumplings
The eggs are tender and the dumplings are delicious. It is another steaming method for eggs and dumplings.
Hot dishes Home cooking -
Braised rice with sausage and potatoes
By the way, I originally wanted to make salt-baked chicken today, but why did I make this again? Yesterday I went to the night market to pick up clothes from my friend's shop, and then a certain child became hungry. I originally wanted to buy fruit, but he refused to eat the fruit when he smelled the aroma of fried rice. It was useless to say that I rarely eat at night markets, especially in summer, because I was afraid that it would not be clean, and I would have diarrhea every time, but seeing his pitiful expression, I gave him a little bit. The final compromise was that I had to cook it for him today. But in order to eat this meal today, I went through a lot of trouble. I went to four places. I ran out of sausages at home. I went to the vegetable market where I often went but couldn't find any. Then someone ran to the first supermarket and couldn't find any. Then I ran to the big vegetable market and bought sausages. But the green beans were not available. I ran to the supermarket again. Let's just worry about it. It’s not easy at noon on such a hot day, and the performance is still good. It depends on me next time. I said that I put too much water last time, so I have to take it easy this time. I guess this time the pot is powerful, so it will be fine. It really didn’t disappoint me
Staple food Home cooking -
Fresh meat and pickled mustard spiral cake
Learn how to cook Fresh meat and pickled mustard spiral cake with pastries and Baking.
pastries Baking -
Steamed loofah with vermicelli
Today is the beginning of autumn! But the power of the autumn tiger is still there, so the diet should be light. I came back from swimming this morning and steamed a loofah with vermicelli. It tasted very good. Luffa has extremely high medicinal value and can be used as medicine all over the body. It also has the effects of clearing away heat and resolving phlegm, cooling blood and stopping bleeding, as well as beautifying and anti-cancer. Eating more loofah in summer can not only clear the meridians, but also detoxify and nourish the skin, especially for female compatriots.
Hot dishes Home cooking -
Jiangnan flavor～fried rice cake
The staple food of stir-fried rice cake is something you can never get tired of eating. It is also a special snack in Wenzhou and is suitable for all ages.
Hot dishes Common dishes -
Delicious Burrito
I eat steamed buns, fried dough sticks and noodles with wontons from outside every day, but they are really tasteless. Today, I want to change my taste. There is a pancake and fruit vendor downstairs. After eating it once, it tastes far less good than what I make myself. It is also a pleasure to make breakfast for yourself on weekend mornings! 🌞
Staple food Home cooking -
Refreshing pickled pork shreds
The first time I ate this version of mustard pork shreds was when I was still at work. Some colleagues made an appointment at noon and ordered takeout to eat in the conference room. Suddenly I remember feeling a little nostalgic~
Hot dishes Home cooking -
![[Fat Mom’s Tasty Notes] Seize the tail of summer - eel paste](/1d719e78-e739-417b-9c8e-1da588e4bab3.jpg)
[Fat Mom’s Tasty Notes] Seize the tail of summer - eel paste
Speaking of eel, people now immediately say that this guy is taking birth control pills. In fact, this has been a rumor for many years. I don’t know how many years the eel has been blamed. So many people who like to eat eels sometimes hesitate! Well, it happens that wild eels are sold in the supermarket to make a fried eel paste. So why can we eat some eel in summer? Because the humidity in summer is heavy, and eel has the effect of dehumidifying and replenishing qi, otherwise there would be no folk saying that eel is better than ginseng in summer. Everyone is familiar with the local method of frying eel. Today I will talk about the famous fried eel paste. Shanghai cuisine is also called local cuisine. A must-order dish for many people in local restaurants is eel paste with eel paste. When the dish is served, the oil is still rolling on the table, so it is called eel paste. This dish, which uses shredded eel as the main ingredient, is called eel paste because there is basically no soup in the finished dish.
Hot dishes Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mustard mustard pork noodles
An ordinary bowl of noodles tastes like home. Shredded Pork Noodles with Mustard Vegetables are the closest to home-cooked food in people’s lives. I like it and you will also like it.
Staple food Pasta -
Stir-fried minced pork with bean sprouts
Learn how to cook Stir-fried minced pork with bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Emerald Ivory White
A super simple clear soup, only 2 photos, too lazy!
Hot dishes Ham slices -
Mustard Steamed Egg Custard
Learn how to cook Mustard Steamed Egg Custard with Soup and Home cooking.
Soup Home cooking -
Steamed tofu with mustard mustard and minced meat
Learn how to cook Steamed tofu with mustard mustard and minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh meat mustard golden bread
O(∩_∩)O Hahaha~ Today is the Mid-Autumn Festival. I wish you all a happy Mid-Autumn Festival~ I am used to eating all kinds of sweet bread with sweet fillings. Today I made salty bread with meat fillings. I didn’t expect the taste to be very surprising~
Baking children -
Homemade pancake fruit
Pancakes are one of my daughter’s favorite snacks. Every time I see one sold on the street, I can’t help but buy one. Making pancakes is not difficult. As long as you prepare the raw materials and control the proportion of flour, you can make pancakes at home that taste the same as those on the street~~~~
Staple food Home cooking -
Su-style pickled mustard and fresh meat mooncakes
We have always eaten sweet mooncakes here, but recently I saw a lot of people making various fillings, both sweet and salty, so I couldn’t help it. It was the first time I made salty mooncakes, which were stuffed with pickled mustard and fresh meat. The aroma of the meat came out when roasted. I gave it to my fifth aunt to try, and she said the more you chew, the more delicious it becomes, O(∩_∩)O haha~
Baking old man -
Homemade preserved egg tofu
Learn how to cook Homemade preserved egg tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spinach and Egg Burrito
A quick and nutritious breakfast.
Pasta Egg -
Chongqing Hot and Sour Noodles
Being locked up at home during the epidemic, if you want to eat hot and sour noodles, you have to make it yourself! I had it at Jiefangbei in Chongqing last time and missed it very much. I haven’t been on the streets for a month and a half, and the conditions are difficult. There are no white sesame seeds, so I can only use black sesame seeds. There is no chili powder, so I cut up dried chili peppers.
Snacks Chongqing snacks -
Stir-fried cauliflower with pickled mustard
Learn how to cook Stir-fried cauliflower with pickled mustard with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
New Year’s Eve dinner – Eight-treasure chicken roll
The Lunar New Year is coming soon, and we Chinese are all looking for good luck in everything. The chicken rolls I share with you today are very suitable for the New Year’s Eve dinner table. Babao chicken roll is steamed with eight kinds of ingredients, including meat and vegetables and seafood. The clever combination sublimates ordinary ingredients and makes them appear elegant. Beautiful appearance and rich in nutrients. Okay, without further ado, let’s see how to do it~~~~~~~
Hot dishes Black fungus -
Stir-fried pork with pickled mustard
Home cooking~
Hot dishes children -
Mustard mustard pork noodles
Learn how to cook Mustard mustard pork noodles with Noodles and Home cooking.
Noodles Home cooking -
Sauce spareribs
Learn how to cook Sauce spareribs with Hot dishes and Braised pork buns.
Hot dishes Braised pork buns -
Breakfast rice balls
Learn how to cook Breakfast rice balls with Staple food and Home cooking.
Staple food Home cooking -
Juicy and rich - soup with kelp and pickled mustard ingot
Pickled mustard kelp and pork dumplings, ha, the taste seems a bit long. The pickled mustard and kelp bring out the deliciousness of the pork. When making the dumpling fillings, a lot of water is added. When eating, it is a bit like soup dumplings. Wrapping the dumplings into the shape of ingots is really cute.
Staple food Home cooking -
The popular breakfast staple meat floss rice balls
Friends often tell me that it is really annoying to prepare breakfast for children, because the children always have a bad appetite. They bother to do this and that, but they either don’t look at it or they don’t eat after one bite. To be honest, Sister Crab sometimes encounters such situations. There is a reason why children have poor appetites when they wake up early. You cannot force them. It won’t hurt if they don’t eat once in a while. Don’t be sad or angry. Breakfast is not just for her. If the child doesn’t eat, we will eat it. But there are indeed some foods that can whet children's appetites. Next time, you might as well make delicious food that your children are particularly interested in. For example, today's rice balls are my daughter's favorite breakfast. The recipe is not complicated, so you can try it.
Staple food Home cooking -
【Potato, Mushroom and Beef Brisket Noodles】
I am an authentic northwest Guliang from the north... Before I met Mr. Z, the south... It must be the morning and dusk written by Xu Zhimo. Regarding rice noodles, I only ate it when I returned to Jiangxi with Mr. Z for the first time. It is the most important role in southern breakfast. Paired with a fried dough stick, it is a combination loved by young and old in Lichuan Town. Rice noodles are roughly divided into mixed noodles, soup noodles and stir-fried noodles. The minced meat stir-fried with red oil is sprinkled on the dry noodles and eaten together. The rice noodles after the soup noodles are quickly cooked are poured into a bowl full of big bone broth and a little bit of minced meat. The stir-fried noodles are soaked or boiled for 7-8 minutes. The beef stir-fried noodles and crock pot soup in a small street in Nanchang Bayi Square are super delicious. I don’t know what the name of the place is. I went there one morning after smelling the fragrance. It is simple and hassle-free to eat for one person. The beef brisket is stewed in advance. A few shiitake mushrooms and a pack of pickled mustards were found in the refrigerator. The meal started like this. The soup has a bit of powder hidden underneath. A big bowl will make you full and enough to work on~~~
Snacks Home cooking -
Vermicelli pie
Learn how to cook Vermicelli pie with Staple food and Home cooking.
Staple food Home cooking -
Stewed tofu with mushroom and mixed sauce
When I went to the supermarket, I bought a box of white jade northern tofu, and I was thinking about how to get rid of it. Should I make home-style tofu or hot-pot tofu? I also have Northeastern wild mushrooms at home. Let’s try stewed tofu with mushroom sauce. It should taste good.
Hot dishes Home cooking -
Shredded pork with mushrooms and pickled mustard as a side dish
Shiitake mushrooms are a nutritional and health food with high protein and low fat. The ergosterol content in shiitake mushrooms is very high, which is effective in preventing and treating rickets; lentinan can enhance cellular immunity, thereby inhibiting the growth of cancer cells; shiitake mushrooms contain more than 40 enzymes from six major enzyme categories, which can correct human enzyme deficiency; the fat in shiitake mushrooms contains fatty acids, which are beneficial to the body in lowering blood lipids.
Hot dishes Home cooking -
Shredded pork with pickled mustard
It’s spicy and delicious as a side dish~
Hot dishes Home cooking -
Fresh meat mooncakes
I am addicted to watching the drama, so I go online to find how to do it. I learned from other people's practices and simplified it myself (lazily). This is 15 pieces, one batch.
pastries Baking -
Shredded pork with pickled mustard—automatic cooking pot recipe
Salty and crispy pickled mustard paired with shredded pork is a great side dish!
Hot dishes Oil -
Minced pork and pickled mustard rice noodles
Simple yet delicious rice noodles.
Staple food Home cooking -
Minced pork with pickled mustard
Today’s dish is salty and delicious. It can be a topping for a bowl of noodles, a side dish for a bowl of rice, or even an accompaniment to a bowl of porridge. A very simple home-cooked dish with simple ingredients and great taste. The crispness of mustard, the freshness of watercress, and the tenderness of minced meat are mixed together. The mixed aroma can make people salivate and want to eat it up with a bowl of white rice immediately.
Hot dishes Home cooking -
Steamed beef with pickled mustard
A very simple steamed dish. The rice cooker steams the vegetables at the same time. The rice is cooked and the vegetables are cooked. I like it! If you like to eat beef but are afraid of the difficulty of controlling the heat when frying beef, try this steaming method.
Hot dishes Home cooking -
Sauce meat burrito Egg vegetable burrito
Love breakfast. After eating two kinds of burritos for breakfast, my children were full of energy and vitality all morning.
Staple food Home cooking -
Stir-fried ham with pickled mustard---lazy vegetables
This is a dish for lazy people, especially with the arrival of winter, everyone is reluctant to move. Just stir-fry and have a meal, so this dish is very suitable. The taste is sweet, simple and delicious.
Hot dishes Corn ham -
Youth League
During Qingming Festival, I eat homemade Qingtuan dumplings, which feels like my hometown.
Staple food Home cooking -
Crispy Spicy Chicken Gizzards
Although spring is supposed to be light, but as a person who loves chili peppers, I still can't resist, especially the hot and sour ones. I went to a restaurant a few days ago. It's not big, it's very small, but the taste of the food is quite good. If I hadn’t been taken there by a friend, I would have never known it. Such a small shop has such authentic taste. It’s so spicy that I feel so good. One of the dishes is chicken gizzards. I tried grilling them when I came back, but they still had a different taste. The chicken gizzards are red and green with snow-white silver flowers, which makes this hot and crispy dish...
Hot dishes Appetizers -
Cold lotus root
Learn how to cook Cold lotus root with Cold dishes and Home cooking.
Cold dishes Home cooking -
Single Mustard Pork Noodles
Who says you can’t cook if you’re single? This bowl of shredded mustard pork noodles is exclusive to singles, convenient, quick and nutritious. Does this bowl of noodles impress you?
Pasta Noodles -
Easy to make homemade Hunan rice tofu
I always think about the taste of my hometown. The rice tofu in my hometown is made with alkaline water. It is yellow and fragrant and soft in the mouth. My mother said making rice tofu is very easy! Come on, come on, you can do it now.
Snacks Hunan cuisine -
Water chestnut pork dumplings
My mother likes to add water chestnuts to pork dumplings. Now I follow my mother's example and add a little mustard to it. It's really delicious!
Staple food Home cooking -
Shredded Pork with Edamame and Pickled Vegetables
Edamame, also known as vegetable soybeans, is a vegetable soybean among soybean crops that is specially used to eat fresh pods. Edamame is fresh soybeans with pods in them. Edamame is an annual crop with thick stems and fine hairs. Its pods are flat and have fine hairs on the pods, so they are called edamame. When fresh, the pods are tender green, verdant and lovely. [Explanation of the name]: It can be eaten in early summer, but the pods are not yet saturated. They can be cooked with oil, salt, pepper, sea pepper, and wine as a dish. [Nature and flavor]: Sweet, neutral, non-toxic. [Effects and Indications]: It can expel evil spirits, relieve pain, and eliminate edema. It can remove stomach heat, relieve blood stasis, and detoxify drugs. Eating too much will make the spleen slippery. Because there are hairs on its pods, it is called edamame. When summer comes, my favorite vegetable is edamame. Whether it is braised edamame, fried edamame or stewed, it is delicious with rice. Today’s edamame and mustard pork shreds are simple and easy to make, and have a salty and fresh taste. Whether it is served with porridge or rice, it is invincible and delicious, ^_^
Hot dishes Home cooking -
Noodle machine makes pickled mustard and fresh meat layer cakes
Thousand-layer meatloaf is a Han Chinese pasta snack. It has a unique secret seasoning formula made of more than a dozen kinds of spices. Its noodles are crystal clear and the meat filling is fresh and tender. It is loved by consumers for its golden color, distinct layers, crispy outside and tender inside, crispy and delicious, oily but not greasy, and overflowing fragrance. What's more important is that its production process is very ornamental, and the dough is as thin as paper. Especially when the meatloaf is about to be baked, the mouth-watering aroma overflows, whetting your appetite. It smells good, looks good, and tastes great.
Staple food Pasta -
Those who are losing weight come here 😜
Healthy and low in oil
Hot dishes Coriander -
Shrimp and pork wontons
Pure pork filling is relatively boring, adding a little shrimp meat makes it more Q-like.
Staple food Home cooking -
Mushroom and Shredded Pork Mustard Noodles
The soup is delicious, nutritionally balanced, home-cooked, simple and quick.
Staple food Noodles -
Cold preserved egg tofu
When the weather is hot, make some cold dishes for appetizers. It's simple to make and delicious.
Cold dishes Vegetarian dishes -
Satisfy your craving for pearl meatballs
My hometown is Chongqing. Every time I go home to celebrate the New Year, there is always this pearl meatball on the New Year’s dinner table. It is soft and glutinous, and I can eat five or six in one sitting. I received some rice from my sister-in-law from home a few days ago, so I decided to make this dish. Yin rice is processed glutinous rice, which has the functions of warming the spleen, replenishing the body and replenishing qi. It is a very good food.
Hot dishes Egg -
Chicken soup noodles
The soup is delicious, the sauce is rich, the combination is reasonable, and the nutrition is balanced.
Noodles Northwest cuisine -
Double eggs mixed with tofu
With the addition of salted egg yolk, the traditional preserved egg mixed with tofu is more fragrant, tender, smooth, nutritious and delicious.
Cold dishes Home cooking -
Stir-fried beef with pickled mustard
Learn how to cook Stir-fried beef with pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato toasted eggs
The breakfast combining Chinese and Western will bring unexpected surprises
Baking Vegetarian dishes -
Cold preserved eggs
Learn how to cook Cold preserved eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed tofu with pickled mustard
There is an old man in my family who has bad teeth. He eats this and it is delicious. The bits he can't chew are all small pieces!
Hot dishes Chicken Essence -
Stir-fried dried tofu with green pepper and pickled mustard
It is a very delicious dish, and my husband especially likes it. It is very appetizing when paired with soaked rice, white porridge, and noodles for breakfast.
Hot dishes Home cooking -
Sichuan classic signature dish - improved version of Fushun Tofu Pudding
Douhua is a common and delicious dish in rural Sichuan. The original form of Fushun Tofu was during the Republic of China. A businessman who came to Fushun to sell salt had no time to wait for fried tofu, so he asked the restaurant owner to sell him soft tofu that was not fully solidified. Of course, tender tofu cannot be fried, so the old man asked the cook to prepare chili water for the guest to dip it in with his rice. But not only did it not taste unpalatable, on the contrary, he also felt that it tasted more delicious than fried old tofu. Inspired by this, the old man repeatedly studied the freshness of the tofu pudding, the recipe for dipping it in water, and the most suitable rice to serve with the tofu pudding. Later, Fushun Tofu Pudding became a classic signature dish in Sichuan cuisine.
Cold dishes Sichuan cuisine -
Garlic and eggplant jelly
Time flies by so fast in 2016. In the blink of an eye, it has entered the heat of summer. The weather is getting hotter and hotter, and the dawn is getting earlier and earlier. I often feel that the sun is shining on my butt as soon as I close my eyes. I can only vent my depression every day through delicious food. Eating is everyone’s most basic need, so it should be treated seriously and tenderly. Every ingredient is a gift from God and deserves our careful cooking.
Cold dishes Home cooking -
Stir-fried pork with pickled mustard
Learn how to cook Stir-fried pork with pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon, mustard and scallion pancakes
Learn how to cook Bacon, mustard and scallion pancakes with Staple food and Home cooking.
Staple food Home cooking -
Shredded Pork and Tomatoes Braised with Taro
Have a soup in winter to keep you warm!
Hot dishes Home cooking -
at the end Pork belly and steamed pickled mustard
Learn how to cook at the end Pork belly and steamed pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed African crucian carp with mustard mustard
I ate steamed beef with pickled mustard at Zhen Kung Fu a long time ago and thought it tasted good. I happened to see a pack of pickled mustard in the refrigerator, so I bought an African crucian carp to try.
Hot dishes African crucian carp -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Chicken Feather, Egg and Mustard Soup
It's summer and I'm picky with my mouth, so let's make some refreshing soup.
Soups Soup -
Wenzhou rice balls
Because I really wanted to eat rice balls, I made them myself.
Snacks Common dishes -
rice balls
Learn how to cook rice balls with Staple food and Bacon.
Staple food Bacon -
Shredded pork with pickled mustard
This dish is a home-cooked stir-fry with bright color and is suitable with wine and rice.
Hot dishes Cooking wine -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tomato mustard egg soup
Tomato and egg soup is probably the simplest, quickest and most common of all home-cooked soups. Tomatoes are rich in lycopene, which has good antioxidant and anti-aging effects. It can remove free radicals in the human body that cause aging and disease; prevent the occurrence of cardiovascular diseases; prevent the canceration process of the prostate, and effectively reduce the risk of pancreatic cancer, rectal cancer, laryngeal cancer, oral cancer, breast cancer and other cancers. The amino acid composition of the egg protein (in egg white) and yolk protein (mainly in egg yolk) is closest to that of human tissue protein, and the absorption rate is as high as 99.7%. In addition, egg yolk also contains lecithin, vitamins and minerals. These nutrients help improve the function of the nervous system and are a good brain-building food. Regular consumption can enhance memory and prevent memory loss in the elderly. Lecithin can prevent the deposition of cholesterol and fat on blood vessel walls. Studies have shown that eggs have a preventive and therapeutic effect on patients with arteriosclerosis and coronary heart disease. Therefore, tomato and egg soup may seem cheap and simple, but it is rich in nutrients and beneficial to the body and mind. Today's tomato and egg soup also adds a little shredded mustard to make the soup more delicious, mixed with the sweet and sour tomatoes, the fragrance of shallots, and tender egg flakes. In the slightly cold and dry autumn, drinking a bowl of hot tomato and mustard egg soup will warm your stomach and comfort you
Soups Home cooking -
Pickled mustard silver rolls
When I was a child, my family would make this snack during festivals. The spring roll wrappers my mother bought from the vegetable market were all freshly baked, so we usually ate them directly without frying them. However, Apple can't buy freshly made spring roll wrappers here. The ones they buy are frozen, so Apple uses deep-fried methods. Although it’s a bit unhealthy, it’s really delicious~~~
Staple food Pasta -
Pickled mustard mixed with tofu
Once, I went to Hong Kong with my son, my sister and my daughter. During lunch one day, we asked the children to order. The waiter fiercely recommended seafood to the children. Unexpectedly, the two older cousins said they wanted tofu at the same time. My sister and I burst out laughing
Cold dishes Home cooking -
Bridge Tofu
Crossing the bridge tofu is a famous dish with full color, flavor and flavor. This dish is smooth and tender, salty and delicious, and the appearance of the dish is beautiful. The tofu is like small white stones in the river paving a small bridge, and the egg yolk is like the bright moon reflecting on the river. The color is elegant and beautiful. Use a small spoon to take a spoonful and put it into your mouth. It feels smooth, tender and sweet. It combines color, taste and cultural connotation in one dish. It is nutritious but economical. Cross-bridge tofu is a perfect combination of eggs, pork and tofu. It is not only simple in steps, but also very delicious. The egg liquid, tofu and minced meat are steamed together in a very short time, and steamed until just cooked. It is tender and delicious, suitable for all ages.
Hot dishes old man -
Dashi Tofu
Tofu, known as Fuli in ancient times, is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as plant meat. It is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body, as well as sugars, vegetable oils and rich high-quality protein. Its digestion and absorption rate reaches more than 95%. Tofu is a tonic, heat-clearing and health-preserving food. It has the effects of replenishing qi and neutralizing phlegm, promoting body fluids and moisturizing, clearing away heat and detoxifying. Its rich calcium is also beneficial to the growth and development of teeth and bones. It is also an important food for the growth and development of children.
Hot dishes Ham -
Grilled pita bread
[BBQ Pita Bread] Make a big pocket bread. Pita bread is a delicacy from the Middle East and the Mediterranean. What is particularly interesting is that the bread can swell in the oven to form a large pocket, so it is also called pocket bread. Cut the baked bread and fill it with your favorite meats and vegetables. It’s a beautiful way to eat. I used barbecued meat, mustard shreds and lettuce today. It’s actually more casual to put whatever you like.
Staple food Home cooking -
Steamed Minced Pork with Tofu and Pickled Vegetables
When I have nothing to do at home, I always like to read some recipes uploaded by others and absorb the essence. I don’t remember who made the steamed minced pork with pickled mustard. I think this is not enough to eat, and the taste is too monotonous. My husband and I both like tofu, so I thought of adding it in. Sure enough, my husband said that tofu cooked this way is also good. He used to only like to eat mapo tofu and braised tofu. Now the steamed tofu is less oily and spicy, healthy and nutritious, and I will make more of it in the future.
Hot dishes Cooking wine -
Chongqing noodles
On a hot summer day, sit on your balcony and eat a bowl of simple Chongqing noodles. That energy is so exciting!
Pasta Chongqing cuisine -
Stir-fried white radish and pickled mustard
Like the taste of pickled mustard. In order to limit the amount of food consumed, stir-fry the pickled mustard with the good white radish. A very good delicacy.
Hot dishes Home cooking -
Stir-fried pickled mustard with minced meat
Learn how to cook Stir-fried pickled mustard with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red three chop
Red Three Chops is a Yunnan dish that is spicy and delicious, and is a great addition to rice. After the flower is improved, it is made by adding diced mustard. It tastes very good. I will share it with you today.
Vegetarian dishes Hot pepper -
Three fresh tofu skin family version
Three delicacies bean curd is a famous snack in Hubei, but since the main ingredient is glutinous rice, people with weak stomachs should not eat more of it. In order to make the three delicacies bean curd more suitable for all ages, I changed the glutinous rice to rice and the fresh meat to plum lunch meat. Saves time handling raw meat. In the morning, a piece of fresh tofu skin and a bowl of seaweed soup are really delicious.
Vegetarian dishes Chicken Sauce -
Mustard scallion pancake
Adding pickled mustard on the basis of old-fashioned scallion pancakes tastes better
Staple food Home cooking -
Stir-fried potatoes with lotus flowers
There are many ways to eat potatoes and many ways to pair them with this dish. A little mustard and Houttuynia cordata are added to this dish. More delicious
Hot dishes Home cooking -
Pickled mustard pork and egg noodles
Yesterday was my child's birthday. I went to the supermarket to buy flour after get off work last night (I have been making noodles for my child and did not buy finished noodles from outside). I passed by the seasoning section and bought a package of pickled mustard. I planned to make a bowl of pickled mustard pork noodles for her. During this time, her appetite was not very good. Shredded Pork Noodles with Mustard Vegetables, a savory noodle dish. Although the ingredients are simple, it is a bowl of noodles that almost everyone likes. It is refreshing and appetizing. What's more, people say that they have no appetite for eating anything after being sick. This is a good way to open up the appetite.
Noodles Home cooking -
【Hot and Sour Noodles with Miscellaneous Sauce】————————Let the numbing, spicy, fresh and fragrant flavors tantalize your taste buds
Hot and sour noodles have attracted many loyal diners with their unique spicy and sour flavor, and I am one of them. Although I know that the hygienic conditions of snacks on the street are not reassuring, I just can't control my legs. I am often attracted by the bowl of hot and sour noodles and enter that small shop. The store is not big, but business is booming! There's nothing I can do about it, it smells like that. . . Tsk~tsk~ It’s so delicious that you can’t put it down once you eat it! Spicy! Sour and refreshing! It’s so addictive! With a strong butter flavor, it can be eaten to warm you up in winter and appetizing in summer. . . . For my own hobby, I feel more at ease when I eat, so I’d better cook it myself
Snacks Common dishes -
Dried Bamboo Bamboo Buns
I like to eat Qianzhang Bao very much, and I also like to eat dried bamboo shoots. Using dried bamboo shoots, pickled mustard and fresh meat together makes it fresher and more delicious than pure meat Qianzhang Bao
Staple food Home cooking -
Braised roasted chicken with pickled mustard
During weekend gatherings at her mother-in-law's house, she would go to the market to buy a white chicken or salt chicken. Because there are a lot of dishes to cook, the two children usually pick out some chicken to eat, and there is always some leftover. My mother-in-law usually leaves such leftovers for us to pack. At first, I was a little worried. How should I eat the chicken I packed home? It seemed that after the meal, my family didn’t like it too much. Until one day, I messed around with this recipe and used mustard slices to stew it to make soup. My family unanimously praised it.
Hot dishes Home cooking -
Homemade simple rice balls
It's simple and delicious to wrap up and eat in the morning. It won’t take too much time. You can see your health and hygiene. So what are you waiting for? Come and do it together! ! !
Staple food Home cooking -
Salt and pepper pickled mustard scallion pancake
Every time I go out for breakfast, anyone who sells scallion pancakes will buy some to try out the taste. I especially like the chewy and strong flavor of noodles mixed with the fragrance of scallions. After eating too much, I thought about making it myself and giving it to my family to try. After making it a few times, I found it very easy and I could flexibly add some ingredients of my choice. As long as you have all the ingredients at home, you can make it yourself at any time to satisfy your craving~~
Staple food Home cooking -
Stir-fried edamame with pickled mustard
Learn how to cook Stir-fried edamame with pickled mustard with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Homemade hot dry noodles
Hot dry noodles are no stranger to us. Many people like to eat this special snack. When mentioning hot dry noodles, everyone will definitely think of Wuhan hot dry noodles. I really like eating hot dry noodles, because my parents’ hometown is very close to Wuhan, and their diet is the same as Wuhan. My mother loves to make hot dry noodles. Under my mother’s influence, everyone in the family loves to eat hot dry noodles. I went to Wuhan last fall and finally ate authentic Wuhan hot dry noodles. I particularly like the kind of hot dry noodles with thousands of shredded noodles. This kind of hot dry noodles is 1 yuan more expensive than ordinary hot dry noodles. Usually when you ask for hot dry noodles, the boss will remind you to ask for that kind and ask you if you want chili. The hot dry noodles are very chewy, the diced mustard inside is particularly appetizing, and coupled with the aroma of sesame sauce, it is truly the most famous specialty snack in Wuhan. Now I make hot dry noodles with the same taste. Even my husband, who loves hot dry noodles the most, says it tastes like the authentic Wuhan hot dry noodles. Hot dry noodles: detoxify, improve immunity, improve ears, replenish energy, improve eyesight
Staple food Snacks -
Mustard Luffa and Egg Soup
Learn how to cook Mustard Luffa and Egg Soup with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes