Seahorse Stewed Pangasius Pigeon

Overview

Promotes blood circulation and strengthens bones, nourishes kidneys and waist

Tags

• hot dishes
• tianqi
• white dove
• seahorse

Ingredients

Steps

1. 1 Seahorse soaked for more than 12 hours

   

2. 2 Soak until soft, then cut into small pieces and stew with other ingredients

   

3. 3 Simmer for one and a half to two hours