Recipes tagged "White dove"

6 recipes found

Seahorse Stewed Pangasius Pigeon

Promotes blood circulation and strengthens bones, nourishes kidneys and waist

Hot dishes Tianqi
Nourishing Medicinal Clay Pot Pigeon Soup

Introduction to the nutritional value and efficacy of nourishing medicinal casserole white pigeon soup: This soup is very delicious, sweet and delicious. Medicinal pigeon meat can treat physical weakness caused by insufficient kidney essence. If the skin has malignant sores, scabies and other diseases, pigeon meat is also a good dietary raw material; and the combination of Adenophora, yam, Polygonatum odoratum, longan, red dates, peanuts, and Tremella can also nourish yin and moisturize the lungs, replenish qi and blood, clear away heat and relieve cough. In addition, this medicine is particularly suitable for people recovering from serious illnesses and those who need wound healing after surgery. (PS: The white pigeons I selected for this medicated white pigeon soup are old pigeons, priced at 20 yuan per pigeon at the vegetable market. They are two yuan more expensive than squabs. The owner of the poultry stall said that the pigeons should be killed with all their blood, and do not bleed them, otherwise they will lose their nutrients)

Soups Adenophora
Huaishan Lotus Seed Pork Ribs and Pigeon Soup

Conditioning my son’s body

Soups Huaishan
Steamed Cordyceps Flower and White Pigeon Soup

Learn how to cook Steamed Cordyceps Flower and White Pigeon Soup with Soups and Astragalus.

Soups Astragalus
Ganoderma lucidum and white pigeon stewed pigeon egg soup

White pigeon soup has a very good nourishing effect, nourishing yin and strengthening yang; pigeon eggs can nourish the liver and kidneys, replenish essence and qi, and plump the skin; regular consumption can nourish the skin and beautify the skin.

Soups Angelica dahurica
Smilax, mung bean and white pigeon soup

Smilax cocos is sweet in nature and mild in taste. It mainly clears away heat and detoxifies. It has a very significant effect in removing dampness and heat. It is very suitable for southerners to eat in humid spring. My hands feel itchy due to dampness and heat. I boiled it twice and it was completely cured. In addition to being cooked with white pigeons, it can also be cooked with bones to make soup. The ingredients can be mung beans, barley, and five-finger peach, which also has dehumidifying effects.

Soups Mung beans