Cabbage mixed with carrots
Overview
When it comes to low-oil and low-fat dishes, I think cold dishes are the first choice. Pick the ingredients you like and use them well, boil them, and add some seasonings you like to make them delicious. Not only healthy, but also fast. The advantages are many. This cabbage mixed with carrots is very good.
Tags
Ingredients
Steps
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Wash the cabbage and cut into pieces. Wash the carrots and cut into slices.
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Blanch the carrots and carrots in a pot, then remove and drain the water.
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Heat the oil in the pan, put the shrimp paste into the pan and stir-fry.
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Add onion and ginger, stir-fry until fragrant, set aside.
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Place the drained ingredients into a plate, add the shrimp paste and stir evenly.
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Sprinkle with minced garlic.
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Ready to enjoy.