Italian Cheese Baked Eggplant

Overview

How to cook Italian Cheese Baked Eggplant at home

Tags

• baking
• cheese powder
• egg
• eggplant
• garlic
• ground meat
• herb seasoning
• mozzarella cheese
• olive oil
• onions
• pasta sauce
• red wine
• salt

Ingredients

Steps

1. 1 Chop the minced garlic and chop a quarter of the onion; heat the olive oil in a pan, add the minced garlic and onion and stir-fry, then add the minced meat (preferably half and half of ground beef and half of ground pork) and stir-fry, add red wine, after the alcohol has dissipated, pour in the pasta sauce and simmer for half an hour.

   

2. 2 Bolognese sauce is ready. This meat sauce can also be used in other pasta dishes, etc.

   

3. 3 Cut the eggplants crosswise, sprinkle with salt and place on a rack to drain.

   

4. 4 Fry in a pan; remove from the pan. Cut the remaining onions into shreds and sauté until cooked. Use a baking pan and place a layer of eggplant and a layer of onion.

   

5. 5 Add another layer of Italian meat sauce and sprinkle with shredded cheese. Follow the above method and stack two layers of eggplant, meat sauce, and onions.

   

6. 6 Beat 2 eggs into egg liquid, pour it on the eggplant, sprinkle with shredded cheese, and then sprinkle with cheese powder. Place in the oven at 180 degrees and bake for 30 minutes.