Adenophora and Polygonatum odoratum duck soup

Overview

Adenophora: sweet in taste, slightly cold in nature, has the functions of nourishing yin and clearing away heat, moistening the lungs and reducing phlegm, replenishing the stomach and promoting fluid production. Polygonatum odoratum: nourishing yin, moistening dryness

Tags

• soups
• adenophora
• duck meat
• polygonatum odoratum
• salt

Ingredients

Steps

1. 1 Material

2. 2 Soak Adenophora and Polygonatum odoratum on hair and wash

3. 3 Duck meat flying in water

4. 4 Put the ingredients into a stew pot, add appropriate amount of water and simmer for two hours

5. 5 After stewing, add appropriate amount of salt and season

6. 6 Adenophora and Polygonatum odoratum duck soup