Homemade strawberry jam🍓

Overview

Sweet and sour taste! Homemade, no additives, green and healthy.

Wash strawberries with fresh cream.
Remove the stems and cut into slices, add sugar and marinate overnight.
Turn up the heat, add rock sugar and simmer for about 10 minutes.
Squeeze in the lemon juice and stir continuously until the soup bubbles, then reduce to low heat and simmer slowly.
While stirring, press the strawberry particles until the strawberry particles completely turn into sauce and drain away the water.
Let it cook until it becomes thick and slightly fluffy.
Heat and put into a clean and high-temperature sterilized glass container.
Strawberry jam with lemon juice is bright red in color.
About 1,500 grams of fresh strawberries can be boiled to fill three yogurt bottles.
The cooking time is about an hour.