Honey toast

Honey toast

Overview

The dough with a lot of honey added has a sweet and attractive smell. Honey has a very good moisturizing effect, and the bread tastes soft and elastic. Highly recommended~~

Tags

Ingredients

Steps

  1. Mix all the dough ingredients except butter and knead into dough. Knead the dough until it becomes a rough film, add butter and continue kneading until the butter is completely incorporated and a stronger transparent film can be pulled out

    Honey toast step 1

  2. Cover the kneaded dough with plastic wrap and place it in a warm place for basic fermentation

    Honey toast step 2

  3. Ferment until fingers dipped in flour will not shrink or collapse

    Honey toast step 3

  4. Take out the fermented dough and press to release the air

    Honey toast step 4

  5. After weighing, divide into 4 small doughs, each about 137 grams

    Honey toast step 5

  6. After rolling, cover with plastic wrap and rest for 20 minutes

    Honey toast step 6

  7. Take a piece of relaxed dough, smooth side down and roll it into an oval

    Honey toast step 7

  8. Turn it over and lay it sideways, pressing the ends thin

    Honey toast step 8

  9. Rolled up into a cylinder

    Honey toast step 9

  10. Put the two ends into oval cheese molds

    Honey toast step 10

  11. Leave it to ferment in an environment with a temperature of about 37 degrees and a humidity of 75% until it is 80% full. Press the surface lightly with your fingers and it will rebound slowly

    Honey toast step 11

  12. Brush the surface with egg wash,

    Honey toast step 12

  13. Garnish with sliced almonds

    Honey toast step 13

  14. Place in a preheated oven and bake at 170 degrees for 25 minutes

    Honey toast step 14

  15. Out of the oven

    Honey toast step 15

  16. Immediately remove from the mold and cool

    Honey toast step 16