Glutinous Rice Pumpkin Cake

Overview

How to cook Glutinous Rice Pumpkin Cake at home

Tags

• snacks
• children
• breakfast
• bean paste filling
• glutinous rice flour
• pumpkin puree

Ingredients

Steps

1. 1 Pumpkin peeling already!

   

2. 2 Remove the seeds and cut into pieces!

   

3. 3 Put it in a steamer and steam it for 30 minutes!

   

4. 4 Stir into puree!

   

5. 5 Sift in the glutinous rice flour and knead it into a ball. I forgot to take a picture of the dough!

   

6. 6 Then divide it into doses of similar sizes!

   

7. 7 Then roll it out a few times!

   

8. 8 Add bean paste filling!

   

9. 9 Pack it up!

   

10. 10 Roll it out a little!

    

11. 11 Heat up 70% of the oil in a wok, add pumpkin cakes and fry until golden brown, remove and control the oil!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!

    

15. 15 Enjoy the finished product!