Make natural and safe snacks for babies - colorful steamed buns

Overview

Every parent wants to give their baby the best. There are too many additives in the food eaten outside. Although it is inevitable to eat additives, we should try to avoid them if we can. I made colorful steamed buns, which are bright and cute, and also very nutritious. My Zeze loves to eat them

Tags

• pastries
• staple food
• home cooking
• flour
• pumpkin
• yeast
• black sesame

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Grind black sesame seeds into powder

   

3. 3 Steamed pumpkin and pureed

   

4. 4 Spinach pureed

   

5. 5 Dissolve the yeast with warm water

   

6. 6 Spinach puree and dough plus yeast to synthesize dough

   

7. 7 Black sesame dough and yeast synthetic dough

   

8. 8 Synthetic dough made from pumpkin dough and yeast

   

9. 9 Ferment in a warm place until doubled in size.

   

10. 10 Form into small steamed buns and steam for 10 minutes.