Glutinous rice paper transfer cake
Overview
This kitty’s cake is powdery and looks very clean. Very suitable for little girls who love beauty. If you don’t dare to paint directly on the surface of the cake, you might as well try this sticky rice paper transfer method. No skills are required to make a beautiful cake.
Tags
Ingredients
Steps
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Peel and dice the oranges and mangoes separately.
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The eight-inch chiffon cake embryo is cut into three slices on average.
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Beat the light cream with 60 grams of sugar.
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When the cream is half-beaten, take out about 30 grams and set aside.
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Beat the other cream until it is about 90% fluffy, which is suitable for smearing on the face.
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Take a piece of cake and place it on the base, spread an appropriate amount of cream and sprinkle with diced fruits.
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Complete the three cake slices in sequence.
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Wipe your face! Ignore my skills! Ignore!
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Find the pattern you need, resize it and print it out.
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Take a piece of glutinous rice paper and cover it with the pattern, then lightly paint the outline with chocolate paste, as long as you can see it clearly!
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Cut out the pattern and place it gently on the cake surface. Once you find the correct location and put it down, it cannot be moved.
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Trace the outline again, making the lines slightly thicker.
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Take a small portion of the cream you just took out, about 10 grams, add a little pink coloring and mix thoroughly.
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Put the pink cream into a piping bag, cut a small opening, and fill in color for Kitty's collar and sleeves.
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Squeeze the remaining pink cream into the bowl again, and add about ten grams of unwhipped white cream to make it a lighter pink.
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Color Kitty’s clothes and the little flowers on her head.
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Add a little pink coloring to the remaining cream, mix thoroughly, and beat until very fluffy.
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Pipe a circle of small shells on the bottom and surface of the cake.
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Write the words happy birthday!
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Decorate with sugar beads and you're done!
