Roasted duck with edamame

Overview

How to cook Roasted duck with edamame at home

Tags

• hot dishes
• home cooking
• chicken essence
• duck meat
• edamame
• edible oil
• ginger
• haitian premium gold label light soy sauce
• haitian straw mushroom dark soy sauce
• millet pepper
• garlic
• salt

Ingredients

Steps

1. 1 Dice garlic, shred ginger, dice millet and pepper, and cut duck into small pieces

   

2. 2 Blanch the duck meat in cold water, skim off the oil, and take out the duck meat

   

3. 3 Pour an appropriate amount of oil into the pot. When the oil is hot, add millet pepper, garlic granules, and ginger shreds in sequence, and the aroma will explode

4. 4 Add the blanched duck meat and stir-fry

5. 5 Pour in appropriate amount of Haitian Premium Gold Label light soy sauce

6. 6 Add a few drops of Haitian straw mushroom dark soy sauce to color, stir-fry quickly for 2 minutes

7. 7 Pour in water and simmer for about 15 minutes

8. 8 Add the edamame, stir-fry briefly, then cover and simmer for about 10 minutes

9. 9 Add appropriate amount of chicken essence and salt, stir-fry evenly

10. 10 The edamame roasted duck is delicious and delicious