Carved yam
Overview
Yams are mainly used to nourish the kidneys. Regular consumption of yam can enhance the detoxification function of the kidneys. Caramel-processed yam has anti-toxic and kidney-tonifying effects.
Tags
Ingredients
Steps
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Take out half a yam, peel it and cut it into diagonal pieces
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Mix starch or cornstarch, be sure to mix it evenly
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Put in oil, when the oil temperature is 50 degrees, put the rock sugar in, fry until it disperses, then adjust the oil temperature to 80 degrees.
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After the sugar turns red, add the yam and stir-fry, keeping the temperature between 60-70 degrees.
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It will be ready to serve in a few minutes. There will be a lot of oil in the pan. You can pour the oil out and use it next time.
