Braised water gurgling

Overview

How to cook Braised water gurgling at home

Remove the head, tail and internal organs with running water. Cut into sections. Wash chili, ginger and garlic and set aside
Hot pan. Pour a little oil, add ginger, chili pepper and garlic and sauté until fragrant.
Pour in the washed and cut pieces of water, sprinkle in a little salt and chicken essence, and stir-fry briefly
Pour in the cooking wine and soy sauce, stir-fry briefly, sprinkle in a little water and cover the pot.
When the juice is almost gone, sprinkle in the chopped green onions, turn off the heat and simmer for a while before serving.