Walnut and pine nut rye buns

Overview

Walnut and pine nut rye buns are made from rye bun pre-mixed powder. It is so simple. Add walnuts and pine nuts. The bread is a little salty, chewy, and nutty. It can be paired with coffee, milk tea, or a bowl of Chinese bone soup or fish soup. Healthy and beneficial bread goes well with anything!

Tags

• baking
• butter
• high powder
• pine nuts
• rye bread mix
• walnut
• yeast
• water

Ingredients

Steps

1. 1 Put all ingredients except butter into bread machine

   

2. 2 Mix into a dough and add butter

   

3. 3 Mix until expanded

   

4. 4 Fermented to 2.5 times larger

   

5. 5 Turn the bread machine to deflate the dough and let it rest for 30 minutes

   

6. 6 Take out the dough and divide it into 2 equal parts

   

7. 7 Roll it into a large round piece and sprinkle with appropriate amount of walnuts and pine nuts

   

8. 8 Roll up from outside to inside

   

9. 9 Tie up the fold

   

10. 10 Arrange in baking pan

    

11. 11 Fermented to double the size

    

12. 12 Sift the flour through a sieve onto the dough

    

13. 13 Bake in a hot oven at 180 degrees for about 25 minutes

    

14. 14 Leave to cool and then cut into pieces and serve