Complete recipe of biscuits (pumpkin biscuits)

Overview

This biscuit has a sweet pumpkin flavor and the cute little pumpkin shape will definitely attract children’s attention. I wonder if you think this cake does not look like a biscuit? But it’s really a biscuit....

Tags

• baking
• children
• afternoon tea
• fast food
• cocoa powder
• corn starch
• low gluten flour
• melon seed meat
• pumpkin puree
• salted butter
• powdered sugar

Ingredients

Steps

1. 1 Add powdered sugar to the softened butter and press evenly with a spatula

   

2. 2 Sift in the flour and cornstarch, add the pumpkin puree, and knead it into a dough with your hands

   

3. 3 Take a little dough, add cocoa powder and knead it into cocoa dough. Wrap the dough with plastic wrap and put it in the refrigerator for 30 minutes

   

4. 4 Take out the dough and divide it into 10g pieces

   

5. 5 Wrap a few melon seeds into a piece of dough and shape into a round ball

   

6. 6 With the help of toothpicks, shape into a pumpkin shape

   

7. 7 Use a little bit of cocoa dough to make a pumpkin handle, and place the finished product on a baking sheet with a little distance between them

   

8. 8 Place in the oven at 170℃ and bake for 10 minutes