Stir-fried chayote with cuttlefish balls
Overview
How to cook Stir-fried chayote with cuttlefish balls at home
Tags
Ingredients
Steps
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Prepare materials.
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Peel the chayote, wash and cut into slices.
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Cut the cuttlefish balls into slices.
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Heat oil in a pan and add cuttlefish balls.
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Stir fry until cooked.
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Add chayote.
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Add a spoonful of salt and stir-fry until cooked.
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Add half a spoonful of chicken essence and stir-fry evenly.