Shrimp and Cheese Rolls

Overview

🌯🌯 "Shrimp Cheese Roll" I personally like this one very much. The richness of the cheese, the freshness of the shrimp, and the crispiness of the toast. It skips the frying and bakes it. It is paired with cantaloupe. It is extremely refreshing

Tags

• snacks
• cheese slices
• edible salt
• shrimp
• sugar
• toast

Ingredients

Steps

1. 1 Trim the toast

   

2. 2 Peel the shrimps, remove the heads and devein, then chop them into pieces with a knife, add a small amount of salt and sugar to enhance the flavor

   

3. 3 Use a rolling pin to cut the toast into thin slices, add shrimp and cheese

   

4. 4 Roll it up with your hands, maybe a little tighter, and dip it in the egg liquid

   

5. 5 Coat a layer of bread crumbs

   

6. 6 Put it in the oven, and the oven temperature is 190 degrees for 10 minutes. This step can also be fried to make it more delicious. Fry over low heat until the surface is golden brown and drizzled with oil. It is definitely baked for health, but it is still fried for the taste

   

7. 7 Be sure to eat it while it's hot, the cheese will stretch out like pizza