Halal Shaqima

Halal Shaqima

Overview

The process is very simple, just follow the steps in the picture. There are text instructions on the picture, so I won’t go into details here

Tags

Ingredients

Steps

  1. Make dough with eggs and let it rest for half an hour

    Halal Shaqima step 1
  2. Wake up the dough and roll it into slices,

    Halal Shaqima step 2
  3. Cut into 2-3cm strips

    Halal Shaqima step 3
  4. Put in oil pan and fry until golden brown.

    Halal Shaqima step 4
  5. Put water, white sugar and honey in a pot and bring to a boil. Melt and pour into small strips. Stir evenly

    Halal Shaqima step 5
  6. Take out of the pot, pour into a box, compact and let cool before serving

    Halal Shaqima step 6