Coconut milk sago
Overview
In "Westward Journey", both Zixia and Jingjing said that the Supreme Treasure's heart looks like a coconut. The most proud thing about a coconut is not its size, but its gravy, which is white and sweet. So your heart only needs to be as big as a coconut, just big enough to fit one person. Use the coconut milk inside to make a sago, which can be sweet to the heart. Speaking of sago, many people will quickly think of its Q-energy. The small, shiny and white dots look inconspicuous but reveal a natural cuteness. Sago has always been a hot-selling summer dessert, not only due to its good taste, but also due to its appearance. Desserts made with sago often have good visual effects, and this dessert made with starch has the ability to restore the natural moisture of the skin, so it has always been favored by girls. In the hot summer, make a homemade coconut milk sago dew. The tranquil fragrance and the cool sea breeze seem to hit your face. The smooth sago dew coupled with the fragrant mango will be refreshing all summer long. If there is a person inside your coconut, you might as well make a coconut milk sago to please him~
Tags
Ingredients
Steps
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Ingredients: coconut milk: 400g, milk: 800g, fine sugar: 70g, sago: 180g
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Heat and cook sago in cold water
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Cook until the outside of the sago is transparent but the inside is still white, then turn off the heat, drain the water through a sieve and rinse with cold water
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Boil another half pot of water. After the water boils, add the sago and continue to cook. Stir while cooking until the sago is completely transparent
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Pour the cooked sago through the sieve again and filter it out, then rinse it with cold water and set aside
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Pour the coconut milk into the milk and heat it together
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After boiling, add the drained sago, stir and bring to a boil, then turn off the heat
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7.Finally add fine sugar to taste
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Completed
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