Steamed abalone with garlic vermicelli

Steamed abalone with garlic vermicelli

Overview

Lunch for one person can be simple, yet exquisite~~~

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Steamed abalone with garlic vermicelli step 1

  2. Soak the thin vermicelli in warm water until soft

    Steamed abalone with garlic vermicelli step 2

  3. Chop garlic, onions and green peppers and set aside

    Steamed abalone with garlic vermicelli step 3

  4. Use a knife to carefully scrape out the abalone meat and remove the internal organs, etc.

    Steamed abalone with garlic vermicelli step 4

  5. Scraper for the smooth side of abalone meat

    Steamed abalone with garlic vermicelli step 5

  6. Wash the abalone shells and fill them with soaked vermicelli

    Steamed abalone with garlic vermicelli step 6

  7. Put abalone meat on top of vermicelli

    Steamed abalone with garlic vermicelli step 7

  8. Add oil to the pot, sauté garlic, onion and green pepper until fragrant

    Steamed abalone with garlic vermicelli step 8

  9. Pour a tablespoon of very fresh soy sauce and half a bowl of water and bring to a boil

    Steamed abalone with garlic vermicelli step 9

  10. Apply the minced garlic to the abalone meat, leaving the soup in the pot

    Steamed abalone with garlic vermicelli step 10

  11. Steam in a steamer for about 8 minutes

    Steamed abalone with garlic vermicelli step 11

  12. Boil the remaining soup in the wok again and pour it over the steamed vermicelli and minced garlic abalone

    Steamed abalone with garlic vermicelli step 12