Old-fashioned large dough cookies

Overview

How to cook Old-fashioned large dough cookies at home

Finished product picture.
Finished product picture.

$Old-fashioned large dough cookies step 2$
Preparation method: Beat the eggs (reserve some for brushing the surface of the biscuits), pour in corn oil, white sugar, and a little warm water to dissolve the yeast and stir evenly. Finally, mix the flour and aluminum-free baking powder and pour it in. Use a spatula to mix it into a dough, and then knead it a few times with your hands to make the ingredients more even. The finished dough is very soft.
Roll the dough into a dough of about 0.3-0.4cm and cut into pieces.
Brush a layer of egg wash on the surface of the dough, sprinkle an appropriate amount of sesame seeds, and let it rise to double in size.
Preheat the oven in advance, set the upper and lower heat to 150, and bake for about 20 minutes until the surface is golden brown. Oven temperatures are for reference only.
It is better to eat cool.
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$Old-fashioned large dough cookies step 8$
Finished product picture.