Seaweed and sesame arabang

Overview

I personally think this biscuit is very good and can be eaten with confidence even if you are losing weight. Personally, I think that if you are afraid of gaining weight, you can omit the butter, but you must increase the amount of egg liquid, because this biscuit does not need to add any water.

Tags

• baking
• children
• afternoon tea
• children's day
• butter
• cake flour
• egg
• seaweed
• black sesame
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Cut 4 grams of seaweed into pieces with scissors and set aside.

   

3. 3 Soften 25 grams of butter at room temperature, add 2 grams of salt and 30 grams of powdered sugar and mix well.

   

4. 4 Add the beaten egg liquid and reserve about 5 grams for coating.

   

5. 5 Add 150g of sifted low-gluten flour.

   

6. 6 Add 10 grams of black sesame seeds and 4 grams of chopped seaweed.

   

7. 7 Knead all the ingredients into a dough, put the dough into a plastic bag and let it rest for half an hour.

   

8. 8 Use a rolling pin to roll the rested dough into a rectangular sheet with a thickness of 0.5CM.

   

9. 9 Cut into long strips with a knife and set aside.

   

10. 10 Pick up both ends of the strip with your hands and twist it a few times.

    

11. 11 Place in baking pan.

    

12. 12 Brush with a layer of egg wash.

    

13. 13 Preset the middle layer of the oven to 180 degrees in advance, and bake for 22-25 minutes on upper and lower heat until the surface is golden brown.

    

14. 14 Take it out and let it cool.