Beef jerky

Overview

Beef jerky is a snack that most people like. The take-out beef jerky is very delicious. The homemade beef jerky is just as fragrant and addictive. It is very tasty and tastes dry and chewy. You can use the oven or microwave to dry it. Hope to learn and share with you. You come to follow me and I will follow you. My WeChat public account: yzmmfood, where I provide nutritious baby meals made by myself every day.

Tags

• snacks
• aniseed
• beef
• cumin powder
• light soy sauce
• old soy sauce
• oyster sauce
• sugar
• zanthoxylum bungeanum
• salt
• salt and pepper

Ingredients

Steps

1. 1 Choose beef with less membrane and tendons, and cut it into large pieces.

   

2. 2 After the water boils, add the beef and cook briefly, about 10 minutes. Tighten the flesh and draw out blood.

   

3. 3 Arrive in 10 minutes~~~

   

4. 4 Tear the beef into strips along the grain of the beef.

   

5. 5 Put oil in the pot, stir-fry the pot with peppercorns and some aniseed.

   

6. 6 Add the shredded beef and stir-fry to remove the moisture. Add light soy sauce, dark soy sauce, oyster sauce, sugar, salt, cumin, and salt and pepper to taste. If you like spicy, add chili powder.

   

7. 7 duang~~duang~~duang~~

   

8. 8 Stir-fry the beef for 3 to 5 minutes until the water is almost released, then place it on the baking sheet. ps. You can also use a microwave oven to turn the beef jerky on high heat for 2 minutes. When the time is up, take it out and turn it over, and then continue turning it until the hardness of the beef jerky is reached.

   

9. 9 The oven temperature is 150 degrees, and the middle layer is baked for about 20 minutes. Turn the heat up and down (I use the hot air circulation function). If you don't like it too chewy, you can finish it. If you like chewy beef jerky, don't take it out after 20 minutes. Let it simmer for another 10 minutes until the beef becomes dry. It should be taken out and turned once or twice in between.

   

10. 10 The aroma wafted out when it was baked. As soon as it came out of the oven, I ate several of them immediately. Yes, yes, yes, it’s really good! My mother said it tasted better than the ones I bought, haha~ It was all dried up in a long time, and the 19-month-old little grapefruit was also very enjoyable.